Maize (corn) — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Maize (corn) — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
147th
of 164 countries
All-time high
0.0004 kt
in 1990
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0.0002 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Saint Vincent and the Grenadines peaked at 0.0004 kt in 1990 and was at its lowest, 0.0001 kt, in 1961.

That places Saint Vincent and the Grenadines 147th out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0002 kt +100.0%
1988 0.0003 kt +50.0%
1989 0.0003 kt +0.0%
1990 0.0004 kt +33.3%
1991 0.0003 kt -25.0%
1992 0.0003 kt +0.0%
1993 0.0003 kt +0.0%
1994 0.0002 kt -33.3%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0003 kt +50.0%
1999 0.0001 kt -66.7%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0002 kt +100.0%
2018 0.0002 kt +0.0%
2019 0.0001 kt -50.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0003 kt 0.0001 kt 0.0004 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 144 Luxembourg 0.0004 kt compare
  2. 145 Qatar 0.0003 kt compare
  3. 145 Vanuatu 0.0003 kt compare
  4. 147 Fiji 0.0002 kt compare
  5. 147 Puerto Rico 0.0002 kt compare
  6. 147 United Kingdom of Great Britain and Northern Ireland 0.0002 kt compare

See the full ranking of 216 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is maize (corn) — crop residues in Saint Vincent and the Grenadines?
Maize (corn) — crop residues in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0004 kt in 1990.
What is the lowest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 kt in 1961.
How does Saint Vincent and the Grenadines rank for maize (corn) — crop residues?
Saint Vincent and the Grenadines ranks 147th out of 164 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).