Maize (corn) — Crop residues (N content), per capita in Georgia
Georgia: Maize (corn) — Crop residues (N content), per capita was 0.4652 kg per person in 2023. ▼ Falling
Maize (corn) — Crop residues (N content), per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
Georgia recorded 0.4652 kg per person for maize (corn) — crop residues (n content), per capita in 2023.
That represents a change of up 19.0% on the previous year and down 48.1% over ten years.
Over the whole period, maize (corn) — crop residues (n content), per capita in Georgia peaked at 1.12 kg per person in 1997 and was at its lowest, 0.3739 kg per person, in 2017.
Georgia ranks 60th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Maize (corn) — Crop residues (N content), per capita in Georgia, year by year
| Year | kg per person | Change |
|---|---|---|
| 1992 | 0.4116 kg per person | — |
| 1993 | 0.459 kg per person | +11.5% |
| 1994 | 0.6436 kg per person | +40.2% |
| 1995 | 0.7415 kg per person | +15.2% |
| 1996 | 0.9468 kg per person | +27.7% |
| 1997 | 1.12 kg per person | +18.0% |
| 1998 | 0.9415 kg per person | -15.7% |
| 1999 | 1.1 kg per person | +17.2% |
| 2000 | 0.7306 kg per person | -33.8% |
| 2001 | 0.73 kg per person | -0.1% |
| 2002 | 0.9563 kg per person | +31.0% |
| 2003 | 1.07 kg per person | +12.4% |
| 2004 | 0.9804 kg per person | -8.8% |
| 2005 | 1.01 kg per person | +3.4% |
| 2006 | 0.5463 kg per person | -46.1% |
| 2007 | 0.7055 kg per person | +29.1% |
| 2008 | 0.7907 kg per person | +12.1% |
| 2009 | 0.7055 kg per person | -10.8% |
| 2010 | 0.3891 kg per person | -44.9% |
| 2011 | 0.6674 kg per person | +71.5% |
| 2012 | 0.6572 kg per person | -1.5% |
| 2013 | 0.8961 kg per person | +36.4% |
| 2014 | 0.7263 kg per person | -18.9% |
| 2015 | 0.4917 kg per person | -32.3% |
| 2016 | 0.5926 kg per person | +20.5% |
| 2017 | 0.3739 kg per person | -36.9% |
| 2018 | 0.4692 kg per person | +25.5% |
| 2019 | 0.4977 kg per person | +6.1% |
| 2020 | 0.6024 kg per person | +21.0% |
| 2021 | 0.5551 kg per person | -7.8% |
| 2022 | 0.391 kg per person | -29.6% |
| 2023 | 0.4652 kg per person | +19.0% |
Georgia compared with similar countries
- Georgia's 0.4652 kg per person is above the median for upper middle income countries, which is 0.2691 kg per person, 1.7× the median. (46 countries reporting)
- Georgia's 0.4652 kg per person is below the median for Europe & Central Asia, which is 0.5902 kg per person, 79% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7955 kg per person | 0.4116 kg per person | 1.12 kg per person | 8 |
| 2000s | 0.8233 kg per person | 0.5463 kg per person | 1.07 kg per person | 10 |
| 2010s | 0.5761 kg per person | 0.3739 kg per person | 0.8961 kg per person | 10 |
| 2020s | 0.5034 kg per person | 0.391 kg per person | 0.6024 kg per person | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues (n content), per capita in Georgia?
- Maize (corn) — crop residues (n content), per capita in Georgia was 0.4652 kg per person in 2023, according to Statizoid (derived).
- What is the highest maize (corn) — crop residues (n content), per capita recorded in Georgia?
- The highest recorded value was 1.12 kg per person in 1997.
- What is the lowest maize (corn) — crop residues (n content), per capita recorded in Georgia?
- The lowest recorded value was 0.3739 kg per person in 2017.
- How does Georgia rank for maize (corn) — crop residues (n content), per capita?
- Georgia ranks 60th out of 146 countries with data for 2023.
- Is maize (corn) — crop residues (n content), per capita rising or falling in Georgia?
- Over the last ten years it is down 48.1%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Maize (corn) — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Maize (corn) — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Maize (corn) — Crop residues (N content) ÷ Population, total
Computed from
- Maize (corn) — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Maize (corn) — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.