Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Oceania
Oceania: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 0.3455 kt in 2023. ▲ Rising
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Oceania, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Oceania is 0.3455 kt, measured in 2023. That is the highest value across all 29 years on record.
The figure is up 3.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Oceania peaked at 0.3455 kt in 2021 and was at its lowest, 0.263 kt, in 1995.
That places Oceania 20th out of 22 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1995 | 0.263 kt | — |
| 1996 | 0.263 kt | +0.0% |
| 1997 | 0.263 kt | +0.0% |
| 1998 | 0.263 kt | +0.0% |
| 1999 | 0.263 kt | +0.0% |
| 2000 | 0.263 kt | +0.0% |
| 2001 | 0.263 kt | +0.0% |
| 2002 | 0.263 kt | +0.0% |
| 2003 | 0.263 kt | +0.0% |
| 2004 | 0.263 kt | +0.0% |
| 2005 | 0.263 kt | +0.0% |
| 2006 | 0.263 kt | +0.0% |
| 2007 | 0.277 kt | +5.3% |
| 2008 | 0.277 kt | +0.0% |
| 2009 | 0.3203 kt | +15.6% |
| 2010 | 0.3203 kt | +0.0% |
| 2011 | 0.3259 kt | +1.7% |
| 2012 | 0.3259 kt | +0.0% |
| 2013 | 0.3343 kt | +2.6% |
| 2014 | 0.3343 kt | +0.0% |
| 2015 | 0.3371 kt | +0.8% |
| 2016 | 0.3371 kt | +0.0% |
| 2017 | 0.3399 kt | +0.8% |
| 2018 | 0.3399 kt | +0.0% |
| 2019 | 0.3399 kt | +0.0% |
| 2020 | 0.3427 kt | +0.8% |
| 2021 | 0.3455 kt | +0.8% |
| 2022 | 0.3455 kt | +0.0% |
| 2023 | 0.3455 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.263 kt | 0.263 kt | 0.263 kt | 5 |
| 2000s | 0.2715 kt | 0.263 kt | 0.3203 kt | 10 |
| 2010s | 0.3335 kt | 0.3203 kt | 0.3399 kt | 10 |
| 2020s | 0.3448 kt | 0.3427 kt | 0.3455 kt | 4 |
Countries ranked near Oceania
- 17 Sri Lanka 415.2 kt compare
- 18 Iraq 378.59 kt compare
- 19 Azerbaijan 211.16 kt compare
- 20 Malaysia 141.9 kt compare
- 21 Bhutan 111.3 kt compare
- 22 Yugoslav SFR 80.81 kt
- 23 Serbia and Montenegro 62.68 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Oceania?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Oceania was 0.3455 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The highest recorded value was 0.3455 kt in 2021.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The lowest recorded value was 0.263 kt in 1995.
- How does Oceania rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Oceania ranks 20th out of 22 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Oceania?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.