Meat of buffalo, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled — Production was 1.64 million t in 2023. ◆ Volatile

Latest (2023)
1.64 million t
Change on year
down 3.3%
Rank
3rd
of 17 groups
All-time high
1.70 million t
in 2022
All-time low
230,338 t
in 1961
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of buffalo, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) stood at 1.64 million t.

The figure is down 3.3% on the previous year and up 4.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.70 million t in 2022 and was at its lowest, 230,338 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2023.
Year t Change
1961 230,338 t
1962 236,400 t +2.6%
1963 243,206 t +2.9%
1964 249,420 t +2.6%
1965 253,084 t +1.5%
1966 255,550 t +1.0%
1967 266,634 t +4.3%
1968 269,014 t +0.9%
1969 279,012 t +3.7%
1970 285,892 t +2.5%
1971 301,262 t +5.4%
1972 311,196 t +3.3%
1973 317,537 t +2.0%
1974 325,050 t +2.4%
1975 332,439 t +2.3%
1976 338,167 t +1.7%
1977 342,593 t +1.3%
1978 356,853 t +4.2%
1979 366,887 t +2.8%
1980 396,721 t +8.1%
1981 419,473 t +5.7%
1982 441,441 t +5.2%
1983 458,013 t +3.8%
1984 494,228 t +7.9%
1985 505,709 t +2.3%
1986 567,786 t +12.3%
1987 588,780 t +3.7%
1988 609,837 t +3.6%
1989 635,045 t +4.1%
1990 683,009 t +7.6%
1991 714,573 t +4.6%
1992 744,501 t +4.2%
1993 776,995 t +4.4%
1994 863,586 t +11.1%
1995 914,925 t +5.9%
1996 807,532 t -11.7%
1997 873,305 t +8.1%
1998 902,281 t +3.3%
1999 924,193 t +2.4%
2000 938,806 t +1.6%
2001 1.00 million t +6.8%
2002 1.08 million t +7.4%
2003 1.08 million t +0.3%
2004 1.11 million t +2.7%
2005 1.16 million t +4.5%
2006 1.31 million t +13.4%
2007 1.36 million t +3.1%
2008 1.39 million t +2.6%
2009 1.43 million t +2.6%
2010 1.47 million t +3.0%
2011 1.51 million t +3.0%
2012 1.53 million t +1.2%
2013 1.57 million t +2.2%
2014 1.58 million t +1.1%
2015 1.64 million t +3.2%
2016 1.64 million t -0.0%
2017 1.67 million t +2.0%
2018 1.69 million t +1.4%
2019 1.58 million t -6.4%
2020 1.58 million t +0.0%
2021 1.63 million t +3.3%
2022 1.70 million t +3.8%
2023 1.64 million t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 253,629 t 230,338 t 279,012 t 9
1970s 327,788 t 285,892 t 366,887 t 10
1980s 511,703 t 396,721 t 635,045 t 10
1990s 820,490 t 683,009 t 924,193 t 10
2000s 1.19 million t 938,806 t 1.43 million t 10
2010s 1.59 million t 1.47 million t 1.69 million t 10
2020s 1.64 million t 1.58 million t 1.70 million t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 4.47 million t compare
  2. 2 Pakistan 1.22 million t compare
  3. 3 China 753,144 t compare
  4. 3 Viet Nam 67,600 t compare
  5. 4 China, mainland 752,680 t compare
  6. 5 Egypt 210,859 t compare
  7. 6 Nepal 116,503 t compare
  8. 6 Türkiye 15,386 t compare

See the full ranking of 52 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
Meat of buffalo, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 1.64 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.70 million t in 2022.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 230,338 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled — production?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 17 groups with data for 2023.
Is meat of buffalo, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,885 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.