Meat of buffalo, fresh or chilled — Production in South-Eastern Asia
South-Eastern Asia: Meat of buffalo, fresh or chilled — Production was 235,356 t in 2023. ▼ Falling
Meat of buffalo, fresh or chilled — Production in South-Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of buffalo, fresh or chilled — production in South-Eastern Asia stood at 235,356 t.
The figure is down 0.7% on the previous year and down 20.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in South-Eastern Asia peaked at 367,127 t in 1986 and was at its lowest, 217,799 t, in 2001.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of buffalo, fresh or chilled — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 248,430 t | — |
| 1962 | 254,150 t | +2.3% |
| 1963 | 256,214 t | +0.8% |
| 1964 | 270,019 t | +5.4% |
| 1965 | 276,473 t | +2.4% |
| 1966 | 279,503 t | +1.1% |
| 1967 | 281,793 t | +0.8% |
| 1968 | 294,648 t | +4.6% |
| 1969 | 295,412 t | +0.3% |
| 1970 | 308,065 t | +4.3% |
| 1971 | 302,680 t | -1.7% |
| 1972 | 306,030 t | +1.1% |
| 1973 | 340,190 t | +11.2% |
| 1974 | 354,128 t | +4.1% |
| 1975 | 332,457 t | -6.1% |
| 1976 | 336,436 t | +1.2% |
| 1977 | 315,247 t | -6.3% |
| 1978 | 317,429 t | +0.7% |
| 1979 | 332,205 t | +4.7% |
| 1980 | 322,742 t | -2.8% |
| 1981 | 338,707 t | +4.9% |
| 1982 | 349,390 t | +3.2% |
| 1983 | 350,618 t | +0.4% |
| 1984 | 359,722 t | +2.6% |
| 1985 | 364,180 t | +1.2% |
| 1986 | 367,127 t | +0.8% |
| 1987 | 363,945 t | -0.9% |
| 1988 | 365,526 t | +0.4% |
| 1989 | 366,604 t | +0.3% |
| 1990 | 353,461 t | -3.6% |
| 1991 | 298,498 t | -15.5% |
| 1992 | 294,689 t | -1.3% |
| 1993 | 309,693 t | +5.1% |
| 1994 | 286,123 t | -7.6% |
| 1995 | 287,595 t | +0.5% |
| 1996 | 265,158 t | -7.8% |
| 1997 | 258,341 t | -2.6% |
| 1998 | 247,145 t | -4.3% |
| 1999 | 256,929 t | +4.0% |
| 2000 | 267,507 t | +4.1% |
| 2001 | 217,799 t | -18.6% |
| 2002 | 226,285 t | +3.9% |
| 2003 | 228,254 t | +0.9% |
| 2004 | 240,287 t | +5.3% |
| 2005 | 247,130 t | +2.8% |
| 2006 | 270,519 t | +9.5% |
| 2007 | 295,375 t | +9.2% |
| 2008 | 280,593 t | -5.0% |
| 2009 | 281,322 t | +0.3% |
| 2010 | 305,931 t | +8.7% |
| 2011 | 309,550 t | +1.2% |
| 2012 | 302,626 t | -2.2% |
| 2013 | 296,729 t | -1.9% |
| 2014 | 290,223 t | -2.2% |
| 2015 | 299,806 t | +3.3% |
| 2016 | 294,132 t | -1.9% |
| 2017 | 285,144 t | -3.1% |
| 2018 | 247,307 t | -13.3% |
| 2019 | 250,336 t | +1.2% |
| 2020 | 236,539 t | -5.5% |
| 2021 | 239,001 t | +1.0% |
| 2022 | 236,957 t | -0.9% |
| 2023 | 235,356 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 272,960 t | 248,430 t | 295,412 t | 9 |
| 1970s | 324,487 t | 302,680 t | 354,128 t | 10 |
| 1980s | 354,856 t | 322,742 t | 367,127 t | 10 |
| 1990s | 285,763 t | 247,145 t | 353,461 t | 10 |
| 2000s | 255,507 t | 217,799 t | 295,375 t | 10 |
| 2010s | 288,178 t | 247,307 t | 309,550 t | 10 |
| 2020s | 236,963 t | 235,356 t | 239,001 t | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in South-Eastern Asia?
- Meat of buffalo, fresh or chilled — production in South-Eastern Asia was 235,356 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in South-Eastern Asia?
- The highest recorded value was 367,127 t in 1986.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in South-Eastern Asia?
- The lowest recorded value was 217,799 t in 2001.
- How does South-Eastern Asia rank for meat of buffalo, fresh or chilled — production?
- South-Eastern Asia ranks 5th out of 17 groups with data for 2023.
- Is meat of buffalo, fresh or chilled — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.