Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean

Caribbean: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was -0.8089 % change on previous year in 2023. ◆ Volatile

Latest (2023)
-0.8089 % change on previous year
Change on year
up 67.1%
World rank
134th
of 209 countries
All-time high
10.6 % change on previous year
in 1962
All-time low
-8 % change on previous year
in 1999
Years of data
62
1962–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, 1962–2023

-10-50510196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Caribbean recorded -0.8089 % change on previous year for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 67.1% on the previous year and up 6.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean peaked at 10.6 % change on previous year in 1962 and was at its lowest, -8 % change on previous year, in 1999.

That places Caribbean 134th out of 209 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate in Caribbean, 1962 to 2023.
Year % change on previous year Change
1962 10.6 % change on previous year —
1963 2.67 % change on previous year -74.8%
1964 4.98 % change on previous year +86.5%
1965 2.22 % change on previous year -55.5%
1966 1.98 % change on previous year -10.7%
1967 -0.5255 % change on previous year -126.5%
1968 2.01 % change on previous year -481.9%
1969 -1.95 % change on previous year -197.4%
1970 -2.78 % change on previous year +42.4%
1971 -3.16 % change on previous year +13.6%
1972 -1.43 % change on previous year -54.9%
1973 -1.53 % change on previous year +7.1%
1974 3.53 % change on previous year -331.0%
1975 1.78 % change on previous year -49.6%
1976 2.23 % change on previous year +25.1%
1977 -2.39 % change on previous year -207.4%
1978 -2.06 % change on previous year -13.7%
1979 -0.6936 % change on previous year -66.4%
1980 1.6 % change on previous year -330.8%
1981 -2.45 % change on previous year -252.8%
1982 4.7 % change on previous year -292.2%
1983 3.76 % change on previous year -20.0%
1984 -0.9126 % change on previous year -124.3%
1985 0.9508 % change on previous year -204.2%
1986 -0.4612 % change on previous year -148.5%
1987 -1.08 % change on previous year +134.9%
1988 -0.347 % change on previous year -68.0%
1989 -0.1849 % change on previous year -46.7%
1990 -2.05 % change on previous year +1007.6%
1991 3.1 % change on previous year -251.1%
1992 -0.7831 % change on previous year -125.3%
1993 -0.9352 % change on previous year +19.4%
1994 0.223 % change on previous year -123.8%
1995 -1.41 % change on previous year -733.4%
1996 0.9793 % change on previous year -169.3%
1997 0.3225 % change on previous year -67.1%
1998 1.24 % change on previous year +284.6%
1999 -8 % change on previous year -744.9%
2000 -3.91 % change on previous year -51.1%
2001 0.3138 % change on previous year -108.0%
2002 -0.5711 % change on previous year -282.0%
2003 3.57 % change on previous year -724.5%
2004 2.68 % change on previous year -24.7%
2005 -6.95 % change on previous year -358.8%
2006 -1.81 % change on previous year -74.0%
2007 3.95 % change on previous year -318.5%
2008 0.7096 % change on previous year -82.0%
2009 1.46 % change on previous year +105.3%
2010 2.59 % change on previous year +77.6%
2011 2.28 % change on previous year -11.8%
2012 0.3037 % change on previous year -86.7%
2013 -0.8628 % change on previous year -384.1%
2014 0.5208 % change on previous year -160.4%
2015 -1.42 % change on previous year -372.7%
2016 -0.3908 % change on previous year -72.5%
2017 -1.72 % change on previous year +340.7%
2018 -0.8485 % change on previous year -50.7%
2019 0.0504 % change on previous year -105.9%
2020 0.3272 % change on previous year +549.0%
2021 -1.13 % change on previous year -444.7%
2022 -2.46 % change on previous year +118.2%
2023 -0.8089 % change on previous year -67.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.75 % change on previous year -1.95 % change on previous year 10.6 % change on previous year 8
1970s -0.6514 % change on previous year -3.16 % change on previous year 3.53 % change on previous year 10
1980s 0.5579 % change on previous year -2.45 % change on previous year 4.7 % change on previous year 10
1990s -0.7317 % change on previous year -8 % change on previous year 3.1 % change on previous year 10
2000s -0.0558 % change on previous year -6.95 % change on previous year 3.95 % change on previous year 10
2010s 0.0499 % change on previous year -1.72 % change on previous year 2.59 % change on previous year 10
2020s -1.02 % change on previous year -2.46 % change on previous year 0.3272 % change on previous year 4

Countries ranked near Caribbean

  1. 131 Ireland -0.5246 % change on previous year compare
  2. 132 Somalia -0.5324 % change on previous year compare
  3. 133 United Kingdom of Great Britain and Northern Ireland -0.7858 % change on previous year compare
  4. 135 United Arab Emirates -0.8175 % change on previous year compare
  5. 136 France -0.8215 % change on previous year compare
  6. 137 Chile -0.8856 % change on previous year compare

See the full ranking of 239 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean was -0.8089 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
The highest recorded value was 10.6 % change on previous year in 1962.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
The lowest recorded value was -8 % change on previous year in 1999.
How does Caribbean rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Caribbean ranks 134th out of 209 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/caribbean/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/caribbean/">Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,424 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.