Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Madagascar
Madagascar: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions was 0.0003 kt per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Madagascar, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar is 0.0003 kt per person, measured in 2023.
Compared with earlier readings it is up 16.9% on the previous year and down 42.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar peaked at 0.0017 kt per person in 1966 and was at its lowest, 0.0002 kt per person, in 2022.
Madagascar ranks 66th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Madagascar, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0017 kt per person | — |
| 1962 | 0.0017 kt per person | +3.5% |
| 1963 | 0.0017 kt per person | -2.6% |
| 1964 | 0.0016 kt per person | -2.6% |
| 1965 | 0.0016 kt per person | +0.9% |
| 1966 | 0.0017 kt per person | +6.6% |
| 1967 | 0.0017 kt per person | -1.9% |
| 1968 | 0.0017 kt per person | -2.0% |
| 1969 | 0.0016 kt per person | -6.5% |
| 1970 | 0.0014 kt per person | -10.3% |
| 1971 | 0.0013 kt per person | -11.0% |
| 1972 | 0.0012 kt per person | -0.4% |
| 1973 | 0.0012 kt per person | +0.0% |
| 1974 | 0.0012 kt per person | -0.7% |
| 1975 | 0.0012 kt per person | -1.7% |
| 1976 | 0.0012 kt per person | -2.2% |
| 1977 | 0.0012 kt per person | -0.3% |
| 1978 | 0.0013 kt per person | +7.9% |
| 1979 | 0.0012 kt per person | -4.4% |
| 1980 | 0.0012 kt per person | -1.0% |
| 1981 | 0.0012 kt per person | -2.6% |
| 1982 | 0.0012 kt per person | -2.5% |
| 1983 | 0.0011 kt per person | -2.5% |
| 1984 | 0.0011 kt per person | -2.5% |
| 1985 | 0.0011 kt per person | -4.2% |
| 1986 | 0.001 kt per person | -3.0% |
| 1987 | 0.001 kt per person | -2.7% |
| 1988 | 0.001 kt per person | -2.7% |
| 1989 | 0.0009 kt per person | -2.8% |
| 1990 | 0.0009 kt per person | -2.8% |
| 1991 | 0.0009 kt per person | -3.0% |
| 1992 | 0.0009 kt per person | -3.2% |
| 1993 | 0.0008 kt per person | -3.1% |
| 1994 | 0.0008 kt per person | -3.2% |
| 1995 | 0.0008 kt per person | -3.2% |
| 1996 | 0.0008 kt per person | -3.2% |
| 1997 | 0.0007 kt per person | -3.2% |
| 1998 | 0.0007 kt per person | -3.2% |
| 1999 | 0.0007 kt per person | -3.2% |
| 2000 | 0.0007 kt per person | -3.1% |
| 2001 | 0.0005 kt per person | -17.5% |
| 2002 | 0.0005 kt per person | -14.7% |
| 2003 | 0.0005 kt per person | -0.7% |
| 2004 | 0.0005 kt per person | -2.4% |
| 2005 | 0.0005 kt per person | +16.4% |
| 2006 | 0.0005 kt per person | -2.0% |
| 2007 | 0.0005 kt per person | -2.6% |
| 2008 | 0.0005 kt per person | -2.5% |
| 2009 | 0.0005 kt per person | -2.2% |
| 2010 | 0.0005 kt per person | -1.9% |
| 2011 | 0.0005 kt per person | -2.1% |
| 2012 | 0.0005 kt per person | -1.9% |
| 2013 | 0.0004 kt per person | -2.8% |
| 2014 | 0.0004 kt per person | -0.6% |
| 2015 | 0.0004 kt per person | -1.8% |
| 2016 | 0.0004 kt per person | -2.4% |
| 2017 | 0.0004 kt per person | -2.4% |
| 2018 | 0.0003 kt per person | -19.4% |
| 2019 | 0.0003 kt per person | -1.5% |
| 2020 | 0.0003 kt per person | -11.2% |
| 2021 | 0.0002 kt per person | -14.3% |
| 2022 | 0.0002 kt per person | -12.7% |
| 2023 | 0.0003 kt per person | +16.9% |
Madagascar compared with similar countries
- Madagascar's 0.0003 kt per person is below the median for low income countries, which is 0.0003 kt per person, 91% of the median. (22 countries reporting)
- Madagascar's 0.0003 kt per person is above the median for Sub-Saharan Africa, which is 0.0002 kt per person, 1.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 kt per person | 0.0016 kt per person | 0.0017 kt per person | 9 |
| 1970s | 0.0013 kt per person | 0.0012 kt per person | 0.0014 kt per person | 10 |
| 1980s | 0.0011 kt per person | 0.0009 kt per person | 0.0012 kt per person | 10 |
| 1990s | 0.0008 kt per person | 0.0007 kt per person | 0.0009 kt per person | 10 |
| 2000s | 0.0005 kt per person | 0.0005 kt per person | 0.0007 kt per person | 10 |
| 2010s | 0.0004 kt per person | 0.0003 kt per person | 0.0005 kt per person | 10 |
| 2020s | 0.0002 kt per person | 0.0002 kt per person | 0.0003 kt per person | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Madagascar was 0.0003 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 0.0017 kt per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 0.0002 kt per person in 2022.
- How does Madagascar rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 66th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.