Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Uruguay
Uruguay: Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions was 0.0066 kt per person in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay is 0.0066 kt per person, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay peaked at 0.0077 kt per person in 1975 and was at its lowest, 0.0052 kt per person, in 1990.
Uruguay ranks 1st of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle: Emissions (CO2eq) … capita CO2eq AR5 Emissions in Uruguay, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0064 kt per person | — |
| 1962 | 0.0064 kt per person | -0.6% |
| 1963 | 0.0062 kt per person | -3.1% |
| 1964 | 0.0062 kt per person | -0.6% |
| 1965 | 0.0057 kt per person | -8.1% |
| 1966 | 0.0057 kt per person | +0.7% |
| 1967 | 0.006 kt per person | +5.0% |
| 1968 | 0.0059 kt per person | -0.8% |
| 1969 | 0.0061 kt per person | +2.1% |
| 1970 | 0.0058 kt per person | -4.6% |
| 1971 | 0.0059 kt per person | +1.9% |
| 1972 | 0.0062 kt per person | +5.8% |
| 1973 | 0.0066 kt per person | +6.5% |
| 1974 | 0.0071 kt per person | +7.6% |
| 1975 | 0.0077 kt per person | +8.0% |
| 1976 | 0.0069 kt per person | -10.8% |
| 1977 | 0.0066 kt per person | -3.7% |
| 1978 | 0.0065 kt per person | -1.6% |
| 1979 | 0.0067 kt per person | +2.3% |
| 1980 | 0.0072 kt per person | +7.3% |
| 1981 | 0.0073 kt per person | +1.6% |
| 1982 | 0.0071 kt per person | -2.3% |
| 1983 | 0.0061 kt per person | -14.7% |
| 1984 | 0.0056 kt per person | -7.1% |
| 1985 | 0.0058 kt per person | +3.0% |
| 1986 | 0.0057 kt per person | -1.7% |
| 1987 | 0.0061 kt per person | +6.7% |
| 1988 | 0.0063 kt per person | +4.0% |
| 1989 | 0.0057 kt per person | -9.8% |
| 1990 | 0.0052 kt per person | -9.1% |
| 1991 | 0.0054 kt per person | +3.2% |
| 1992 | 0.0058 kt per person | +7.5% |
| 1993 | 0.006 kt per person | +5.0% |
| 1994 | 0.0062 kt per person | +2.5% |
| 1995 | 0.0061 kt per person | -1.5% |
| 1996 | 0.0062 kt per person | +1.2% |
| 1997 | 0.0061 kt per person | -1.8% |
| 1998 | 0.0058 kt per person | -3.9% |
| 1999 | 0.0059 kt per person | +0.7% |
| 2000 | 0.0059 kt per person | +0.7% |
| 2001 | 0.006 kt per person | +2.0% |
| 2002 | 0.0064 kt per person | +6.8% |
| 2003 | 0.0067 kt per person | +4.0% |
| 2004 | 0.0068 kt per person | +2.3% |
| 2005 | 0.0068 kt per person | -0.7% |
| 2006 | 0.0071 kt per person | +3.9% |
| 2007 | 0.0071 kt per person | -0.2% |
| 2008 | 0.0072 kt per person | +2.3% |
| 2009 | 0.0071 kt per person | -1.4% |
| 2010 | 0.0067 kt per person | -6.6% |
| 2011 | 0.0066 kt per person | -0.4% |
| 2012 | 0.0064 kt per person | -3.6% |
| 2013 | 0.0064 kt per person | +0.7% |
| 2014 | 0.0066 kt per person | +2.5% |
| 2015 | 0.0066 kt per person | +0.2% |
| 2016 | 0.0066 kt per person | +0.5% |
| 2017 | 0.0065 kt per person | -2.5% |
| 2018 | 0.0063 kt per person | -2.6% |
| 2019 | 0.0063 kt per person | -0.5% |
| 2020 | 0.0061 kt per person | -2.1% |
| 2021 | 0.0066 kt per person | +7.4% |
| 2022 | 0.0064 kt per person | -2.6% |
| 2023 | 0.0066 kt per person | +2.8% |
Uruguay compared with similar countries
- Uruguay's 0.0066 kt per person is above the median for high income countries, which is 0.0002 kt per person, 34.4× the median. (56 countries reporting)
- Uruguay's 0.0066 kt per person is above the median for Latin America & Caribbean, which is 0.0003 kt per person, 24.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 kt per person | 0.0057 kt per person | 0.0064 kt per person | 9 |
| 1970s | 0.0066 kt per person | 0.0058 kt per person | 0.0077 kt per person | 10 |
| 1980s | 0.0063 kt per person | 0.0056 kt per person | 0.0073 kt per person | 10 |
| 1990s | 0.0059 kt per person | 0.0052 kt per person | 0.0062 kt per person | 10 |
| 2000s | 0.0067 kt per person | 0.0059 kt per person | 0.0072 kt per person | 10 |
| 2010s | 0.0065 kt per person | 0.0063 kt per person | 0.0067 kt per person | 10 |
| 2020s | 0.0064 kt per person | 0.0061 kt per person | 0.0066 kt per person | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uruguay was 0.0066 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The highest recorded value was 0.0077 kt per person in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uruguay?
- The lowest recorded value was 0.0052 kt per person in 1990.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Uruguay ranks 1st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uruguay?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.