Meat of cattle with the bone, fresh or chilled — Emissions intensity in Trinidad and Tobago
Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -0.6439 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Trinidad and Tobago, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Trinidad and Tobago stood at -0.6439 % change on previous year.
Compared with earlier readings it is down 104.2% on the previous year and down 167.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Trinidad and Tobago peaked at 47.54 % change on previous year in 2006 and was at its lowest, -38.85 % change on previous year, in 2009.
That places Trinidad and Tobago 122nd out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.27 % change on previous year | — |
| 1963 | 3.48 % change on previous year | +6.2% |
| 1964 | 4.63 % change on previous year | +33.0% |
| 1965 | 1.46 % change on previous year | -68.5% |
| 1966 | -19.8 % change on previous year | -1459.0% |
| 1967 | 8.22 % change on previous year | -141.5% |
| 1968 | 15.49 % change on previous year | +88.4% |
| 1969 | -5.26 % change on previous year | -133.9% |
| 1970 | 4.85 % change on previous year | -192.2% |
| 1971 | -2.55 % change on previous year | -152.6% |
| 1972 | 10.02 % change on previous year | -492.7% |
| 1973 | 1.51 % change on previous year | -84.9% |
| 1974 | 8.02 % change on previous year | +431.8% |
| 1975 | 20.81 % change on previous year | +159.5% |
| 1976 | -2.8 % change on previous year | -113.5% |
| 1977 | 0.717 % change on previous year | -125.6% |
| 1978 | -7.53 % change on previous year | -1149.8% |
| 1979 | -25.88 % change on previous year | +243.7% |
| 1980 | -3.91 % change on previous year | -84.9% |
| 1981 | 13.77 % change on previous year | -452.1% |
| 1982 | -0.5463 % change on previous year | -104.0% |
| 1983 | 4.31 % change on previous year | -889.4% |
| 1984 | -7.93 % change on previous year | -283.9% |
| 1985 | -0.0931 % change on previous year | -98.8% |
| 1986 | 3.44 % change on previous year | -3796.6% |
| 1987 | 1.33 % change on previous year | -61.3% |
| 1988 | -33.96 % change on previous year | -2649.9% |
| 1989 | -25.62 % change on previous year | -24.5% |
| 1990 | 4.79 % change on previous year | -118.7% |
| 1991 | -5.93 % change on previous year | -223.7% |
| 1992 | -14.48 % change on previous year | +144.1% |
| 1993 | 33.98 % change on previous year | -334.7% |
| 1994 | -11.87 % change on previous year | -134.9% |
| 1995 | -1.03 % change on previous year | -91.3% |
| 1996 | 3.03 % change on previous year | -392.5% |
| 1997 | 9.47 % change on previous year | +213.2% |
| 1998 | -1.52 % change on previous year | -116.0% |
| 1999 | -4.03 % change on previous year | +165.1% |
| 2000 | -10.91 % change on previous year | +170.8% |
| 2001 | 7.57 % change on previous year | -169.4% |
| 2002 | 0.9544 % change on previous year | -87.4% |
| 2003 | -12.02 % change on previous year | -1359.5% |
| 2004 | -9.63 % change on previous year | -19.9% |
| 2005 | -1.06 % change on previous year | -89.0% |
| 2006 | 47.54 % change on previous year | -4566.7% |
| 2007 | 42.34 % change on previous year | -10.9% |
| 2008 | -16.05 % change on previous year | -137.9% |
| 2009 | -38.85 % change on previous year | +142.1% |
| 2010 | 16.33 % change on previous year | -142.0% |
| 2011 | 6.09 % change on previous year | -62.7% |
| 2012 | 18.23 % change on previous year | +199.6% |
| 2013 | 0.9509 % change on previous year | -94.8% |
| 2014 | 8.85 % change on previous year | +830.9% |
| 2015 | 9.54 % change on previous year | +7.8% |
| 2016 | -2.44 % change on previous year | -125.5% |
| 2017 | 2.12 % change on previous year | -186.8% |
| 2018 | -10.02 % change on previous year | -573.5% |
| 2019 | -13.62 % change on previous year | +36.0% |
| 2020 | -0.7997 % change on previous year | -94.1% |
| 2021 | 5.74 % change on previous year | -818.3% |
| 2022 | 15.36 % change on previous year | +167.5% |
| 2023 | -0.6439 % change on previous year | -104.2% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's -0.6439 % change on previous year is below the median for high income countries, which is 0.5866 % change on previous year. (56 countries reporting)
- Trinidad and Tobago's -0.6439 % change on previous year is below the median for Latin America & Caribbean, which is 0.0473 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +4566.7% | -1.06 % change on previous year | 47.54 % change on previous year |
| 1986 | +3796.6% | -0.0931 % change on previous year | 3.44 % change on previous year |
| 1988 | -2649.9% | 1.33 % change on previous year | -33.96 % change on previous year |
| 1966 | -1459.0% | 1.46 % change on previous year | -19.8 % change on previous year |
| 2003 | -1359.5% | 0.9544 % change on previous year | -12.02 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.44 % change on previous year | -19.8 % change on previous year | 15.49 % change on previous year | 8 |
| 1970s | 0.7162 % change on previous year | -25.88 % change on previous year | 20.81 % change on previous year | 10 |
| 1980s | -4.92 % change on previous year | -33.96 % change on previous year | 13.77 % change on previous year | 10 |
| 1990s | 1.24 % change on previous year | -14.48 % change on previous year | 33.98 % change on previous year | 10 |
| 2000s | 0.9869 % change on previous year | -38.85 % change on previous year | 47.54 % change on previous year | 10 |
| 2010s | 3.6 % change on previous year | -13.62 % change on previous year | 18.23 % change on previous year | 10 |
| 2020s | 4.92 % change on previous year | -0.7997 % change on previous year | 15.36 % change on previous year | 4 |
Countries ranked near Trinidad and Tobago
- 119 Polynesia -0.4359 % change on previous year compare
- 120 Timor-Leste -0.4849 % change on previous year compare
- 121 Haiti -0.6193 % change on previous year compare
- 123 Kenya -0.7098 % change on previous year compare
- 124 Cameroon -0.7415 % change on previous year compare
- 125 Suriname -0.7544 % change on previous year compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Trinidad and Tobago?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Trinidad and Tobago was -0.6439 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The highest recorded value was 47.54 % change on previous year in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The lowest recorded value was -38.85 % change on previous year in 2009.
- How does Trinidad and Tobago rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Trinidad and Tobago ranks 122nd out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 167.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.