Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -0.7544 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname stood at -0.7544 % change on previous year.
The figure is down 5.8% on the previous year and up 93.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname peaked at 47.65 % change on previous year in 1994 and was at its lowest, -49.06 % change on previous year, in 2002.
That places Suriname 125th out of 208 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.75 % change on previous year | — |
| 1963 | 9.75 % change on previous year | -200.0% |
| 1964 | -19.63 % change on previous year | -301.2% |
| 1965 | 22.91 % change on previous year | -216.7% |
| 1966 | -14.64 % change on previous year | -163.9% |
| 1967 | -7.12 % change on previous year | -51.4% |
| 1968 | -6.95 % change on previous year | -2.4% |
| 1969 | -17.82 % change on previous year | +156.4% |
| 1970 | 15.67 % change on previous year | -187.9% |
| 1971 | -0.7065 % change on previous year | -104.5% |
| 1972 | -6.33 % change on previous year | +795.7% |
| 1973 | -10.59 % change on previous year | +67.4% |
| 1974 | -1.39 % change on previous year | -86.9% |
| 1975 | -18.51 % change on previous year | +1230.9% |
| 1976 | 5.89 % change on previous year | -131.8% |
| 1977 | -0.4613 % change on previous year | -107.8% |
| 1978 | 15.64 % change on previous year | -3491.0% |
| 1979 | 34.39 % change on previous year | +119.9% |
| 1980 | 3.35 % change on previous year | -90.2% |
| 1981 | 1.37 % change on previous year | -59.1% |
| 1982 | 1.75 % change on previous year | +27.4% |
| 1983 | 2.99 % change on previous year | +70.7% |
| 1984 | -1.46 % change on previous year | -149.0% |
| 1985 | 3.33 % change on previous year | -327.9% |
| 1986 | 29.69 % change on previous year | +791.0% |
| 1987 | 14.29 % change on previous year | -51.9% |
| 1988 | -4.3 % change on previous year | -130.1% |
| 1989 | -20.45 % change on previous year | +375.7% |
| 1990 | -11.68 % change on previous year | -42.9% |
| 1991 | -14.43 % change on previous year | +23.5% |
| 1992 | 4.79 % change on previous year | -133.2% |
| 1993 | 5.81 % change on previous year | +21.4% |
| 1994 | 47.65 % change on previous year | +720.4% |
| 1995 | -2.39 % change on previous year | -105.0% |
| 1996 | -3.39 % change on previous year | +42.1% |
| 1997 | -10.87 % change on previous year | +220.1% |
| 1998 | 13.73 % change on previous year | -226.4% |
| 1999 | 2.37 % change on previous year | -82.7% |
| 2000 | 7.57 % change on previous year | +218.6% |
| 2001 | -16.2 % change on previous year | -314.1% |
| 2002 | -49.06 % change on previous year | +202.9% |
| 2003 | -3.28 % change on previous year | -93.3% |
| 2004 | 21.51 % change on previous year | -756.2% |
| 2005 | -2.3 % change on previous year | -110.7% |
| 2006 | -3.65 % change on previous year | +58.3% |
| 2007 | 1.07 % change on previous year | -129.4% |
| 2008 | 5.3 % change on previous year | +395.4% |
| 2009 | 0.2079 % change on previous year | -96.1% |
| 2010 | 8.92 % change on previous year | +4189.9% |
| 2011 | -7.99 % change on previous year | -189.7% |
| 2012 | 8.91 % change on previous year | -211.5% |
| 2013 | -11.5 % change on previous year | -229.0% |
| 2014 | -21.6 % change on previous year | +87.8% |
| 2015 | 17.98 % change on previous year | -183.2% |
| 2016 | -27.82 % change on previous year | -254.7% |
| 2017 | 3.05 % change on previous year | -111.0% |
| 2018 | 13.12 % change on previous year | +330.3% |
| 2019 | 0.9691 % change on previous year | -92.6% |
| 2020 | -4.07 % change on previous year | -519.6% |
| 2021 | -4.46 % change on previous year | +9.8% |
| 2022 | -0.7132 % change on previous year | -84.0% |
| 2023 | -0.7544 % change on previous year | +5.8% |
Suriname compared with similar countries
- Suriname's -0.7544 % change on previous year is above the median for upper middle income countries, which is -1.06 % change on previous year, 71% of the median. (49 countries reporting)
- Suriname's -0.7544 % change on previous year is below the median for Latin America & Caribbean, which is 0.0473 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +4189.9% | 0.2079 % change on previous year | 8.92 % change on previous year |
| 1978 | +3491.0% | -0.4613 % change on previous year | 15.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.41 % change on previous year | -19.63 % change on previous year | 22.91 % change on previous year | 8 |
| 1970s | 3.36 % change on previous year | -18.51 % change on previous year | 34.39 % change on previous year | 10 |
| 1980s | 3.06 % change on previous year | -20.45 % change on previous year | 29.69 % change on previous year | 10 |
| 1990s | 3.16 % change on previous year | -14.43 % change on previous year | 47.65 % change on previous year | 10 |
| 2000s | -3.88 % change on previous year | -49.06 % change on previous year | 21.51 % change on previous year | 10 |
| 2010s | -1.6 % change on previous year | -27.82 % change on previous year | 17.98 % change on previous year | 10 |
| 2020s | -2.5 % change on previous year | -4.46 % change on previous year | -0.7132 % change on previous year | 4 |
Countries ranked near Suriname
- 122 Trinidad and Tobago -0.6439 % change on previous year compare
- 123 Kenya -0.7098 % change on previous year compare
- 124 Cameroon -0.7415 % change on previous year compare
- 126 Eritrea -0.7723 % change on previous year compare
- 127 Eswatini -0.8035 % change on previous year compare
- 128 Belize -0.8274 % change on previous year compare
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Suriname was -0.7544 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The highest recorded value was 47.65 % change on previous year in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Suriname?
- The lowest recorded value was -49.06 % change on previous year in 2002.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Suriname ranks 125th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Suriname?
- Over the last ten years it is up 93.4%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.