Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled — Emissions intensity was -0.7415 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon stood at -0.7415 % change on previous year.
The figure is up 75.4% on the previous year and down 6,568.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon peaked at 43.36 % change on previous year in 2019 and was at its lowest, -27.86 % change on previous year, in 2008.
Cameroon ranks 124th of 208 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0064 % change on previous year | — |
| 1963 | -2.79 % change on previous year | +43437.7% |
| 1964 | 5.98 % change on previous year | -314.1% |
| 1965 | -2.26 % change on previous year | -137.8% |
| 1966 | 0.5179 % change on previous year | -122.9% |
| 1967 | -9.18 % change on previous year | -1871.8% |
| 1968 | -0.5394 % change on previous year | -94.1% |
| 1969 | -0.0046 % change on previous year | -99.2% |
| 1970 | -5.58 % change on previous year | +122098.3% |
| 1971 | 2.41 % change on previous year | -143.1% |
| 1972 | -8.81 % change on previous year | -466.3% |
| 1973 | -3.42 % change on previous year | -61.2% |
| 1974 | 0.3503 % change on previous year | -110.2% |
| 1975 | 5.29 % change on previous year | +1411.1% |
| 1976 | 0.4801 % change on previous year | -90.9% |
| 1977 | 2.66 % change on previous year | +454.0% |
| 1978 | -0.3774 % change on previous year | -114.2% |
| 1979 | -1.33 % change on previous year | +253.0% |
| 1980 | 16.17 % change on previous year | -1313.3% |
| 1981 | 16.42 % change on previous year | +1.6% |
| 1982 | -16.29 % change on previous year | -199.2% |
| 1983 | -6.93 % change on previous year | -57.4% |
| 1984 | -15.22 % change on previous year | +119.6% |
| 1985 | 24.88 % change on previous year | -263.4% |
| 1986 | 7.31 % change on previous year | -70.6% |
| 1987 | -11.54 % change on previous year | -257.8% |
| 1988 | -7.66 % change on previous year | -33.6% |
| 1989 | -0.5298 % change on previous year | -93.1% |
| 1990 | -0.067 % change on previous year | -87.3% |
| 1991 | -2.52 % change on previous year | +3663.0% |
| 1992 | -0.9551 % change on previous year | -62.1% |
| 1993 | -3.12 % change on previous year | +226.2% |
| 1994 | 9.27 % change on previous year | -397.5% |
| 1995 | -4.34 % change on previous year | -146.9% |
| 1996 | -16.98 % change on previous year | +290.9% |
| 1997 | 18.02 % change on previous year | -206.1% |
| 1998 | 1 % change on previous year | -94.4% |
| 1999 | -3.59 % change on previous year | -457.8% |
| 2000 | 5.11 % change on previous year | -242.6% |
| 2001 | -3.85 % change on previous year | -175.2% |
| 2002 | 2.17 % change on previous year | -156.5% |
| 2003 | 3.85 % change on previous year | +77.2% |
| 2004 | -1.76 % change on previous year | -145.6% |
| 2005 | 0.6044 % change on previous year | -134.4% |
| 2006 | -1.01 % change on previous year | -267.0% |
| 2007 | -0.5289 % change on previous year | -47.6% |
| 2008 | -27.86 % change on previous year | +5166.9% |
| 2009 | -0.9627 % change on previous year | -96.5% |
| 2010 | 29.05 % change on previous year | -3117.1% |
| 2011 | 0.0716 % change on previous year | -99.8% |
| 2012 | 7.36 % change on previous year | +10167.3% |
| 2013 | 0.0115 % change on previous year | -99.8% |
| 2014 | -11.92 % change on previous year | -104075.6% |
| 2015 | -4.31 % change on previous year | -63.8% |
| 2016 | -11.09 % change on previous year | +157.2% |
| 2017 | -8.92 % change on previous year | -19.6% |
| 2018 | -12.37 % change on previous year | +38.6% |
| 2019 | 43.36 % change on previous year | -450.7% |
| 2020 | -0.0854 % change on previous year | -100.2% |
| 2021 | -4.45 % change on previous year | +5114.1% |
| 2022 | -3.01 % change on previous year | -32.3% |
| 2023 | -0.7415 % change on previous year | -75.4% |
Cameroon compared with similar countries
- Cameroon's -0.7415 % change on previous year is below the median for lower middle income countries, which is -0.3793 % change on previous year, 2.0× the median. (40 countries reporting)
- Cameroon's -0.7415 % change on previous year is below the median for Sub-Saharan Africa, which is 0.0013 % change on previous year. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Emissions intensity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -122098.3% | -0.0046 % change on previous year | -5.58 % change on previous year |
| 2014 | -104075.6% | 0.0115 % change on previous year | -11.92 % change on previous year |
| 1963 | -43437.7% | -0.0064 % change on previous year | -2.79 % change on previous year |
| 2012 | +10167.3% | 0.0716 % change on previous year | 7.36 % change on previous year |
| 2008 | -5166.9% | -0.5289 % change on previous year | -27.86 % change on previous year |
| 2021 | -5114.1% | -0.0854 % change on previous year | -4.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.04 % change on previous year | -9.18 % change on previous year | 5.98 % change on previous year | 8 |
| 1970s | -0.8336 % change on previous year | -8.81 % change on previous year | 5.29 % change on previous year | 10 |
| 1980s | 0.6604 % change on previous year | -16.29 % change on previous year | 24.88 % change on previous year | 10 |
| 1990s | -0.3276 % change on previous year | -16.98 % change on previous year | 18.02 % change on previous year | 10 |
| 2000s | -2.42 % change on previous year | -27.86 % change on previous year | 5.11 % change on previous year | 10 |
| 2010s | 3.12 % change on previous year | -12.37 % change on previous year | 43.36 % change on previous year | 10 |
| 2020s | -2.07 % change on previous year | -4.45 % change on previous year | -0.0854 % change on previous year | 4 |
Countries ranked near Cameroon
- 121 Haiti -0.6193 % change on previous year compare
- 122 Trinidad and Tobago -0.6439 % change on previous year compare
- 123 Kenya -0.7098 % change on previous year compare
- 125 Suriname -0.7544 % change on previous year compare
- 126 Eritrea -0.7723 % change on previous year compare
- 127 Eswatini -0.8035 % change on previous year compare
More climate change data for Cameroon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 90.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Cameroon was -0.7415 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cameroon?
- The highest recorded value was 43.36 % change on previous year in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Cameroon?
- The lowest recorded value was -27.86 % change on previous year in 2008.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Cameroon ranks 124th out of 208 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Cameroon?
- Over the last ten years it is down 6,568.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.