Meat of cattle with the bone, fresh or chilled — Emissions intensity in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Emissions intensity was 18.47 kg CO2eq/kg in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions intensity in Croatia is 18.47 kg CO2eq/kg, measured in 2023. That is the highest value across all 32 years on record.
The figure is up 0.4% on the previous year and up 43.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions intensity in Croatia peaked at 18.47 kg CO2eq/kg in 2023 and was at its lowest, 12.72 kg CO2eq/kg, in 2012.
Croatia ranks 132nd of 189 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Emissions intensity in Croatia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 13.29 kg CO2eq/kg | — |
| 1993 | 17.82 kg CO2eq/kg | +34.1% |
| 1994 | 14.9 kg CO2eq/kg | -16.4% |
| 1995 | 15.84 kg CO2eq/kg | +6.3% |
| 1996 | 18.31 kg CO2eq/kg | +15.6% |
| 1997 | 14.45 kg CO2eq/kg | -21.1% |
| 1998 | 14.86 kg CO2eq/kg | +2.8% |
| 1999 | 13.63 kg CO2eq/kg | -8.3% |
| 2000 | 13.64 kg CO2eq/kg | +0.1% |
| 2001 | 15.92 kg CO2eq/kg | +16.7% |
| 2002 | 13.31 kg CO2eq/kg | -16.4% |
| 2003 | 16.48 kg CO2eq/kg | +23.9% |
| 2004 | 15.99 kg CO2eq/kg | -3.0% |
| 2005 | 15.62 kg CO2eq/kg | -2.3% |
| 2006 | 15.15 kg CO2eq/kg | -3.0% |
| 2007 | 15.32 kg CO2eq/kg | +1.1% |
| 2008 | 14.47 kg CO2eq/kg | -5.6% |
| 2009 | 14.09 kg CO2eq/kg | -2.6% |
| 2010 | 15.42 kg CO2eq/kg | +9.4% |
| 2011 | 16.05 kg CO2eq/kg | +4.1% |
| 2012 | 12.72 kg CO2eq/kg | -20.8% |
| 2013 | 12.87 kg CO2eq/kg | +1.2% |
| 2014 | 13.2 kg CO2eq/kg | +2.6% |
| 2015 | 15 kg CO2eq/kg | +13.6% |
| 2016 | 14.75 kg CO2eq/kg | -1.7% |
| 2017 | 15.88 kg CO2eq/kg | +7.6% |
| 2018 | 14.04 kg CO2eq/kg | -11.6% |
| 2019 | 14.11 kg CO2eq/kg | +0.5% |
| 2020 | 15.95 kg CO2eq/kg | +13.1% |
| 2021 | 16.69 kg CO2eq/kg | +4.6% |
| 2022 | 18.39 kg CO2eq/kg | +10.2% |
| 2023 | 18.47 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.39 kg CO2eq/kg | 13.29 kg CO2eq/kg | 18.31 kg CO2eq/kg | 8 |
| 2000s | 15 kg CO2eq/kg | 13.31 kg CO2eq/kg | 16.48 kg CO2eq/kg | 10 |
| 2010s | 14.41 kg CO2eq/kg | 12.72 kg CO2eq/kg | 16.05 kg CO2eq/kg | 10 |
| 2020s | 17.38 kg CO2eq/kg | 15.95 kg CO2eq/kg | 18.47 kg CO2eq/kg | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions intensity in Croatia?
- Meat of cattle with the bone, fresh or chilled — emissions intensity in Croatia was 18.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Croatia?
- The highest recorded value was 18.47 kg CO2eq/kg in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions intensity recorded in Croatia?
- The lowest recorded value was 12.72 kg CO2eq/kg in 2012.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Croatia ranks 132nd out of 189 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions intensity rising or falling in Croatia?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.