Meat of cattle: Production, per capita … cattle capita Production in Barbados
Barbados: Meat of cattle: Production, per capita … cattle capita Production was 0.0006 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Barbados, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Barbados recorded 0.0006 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.
The figure is down 17.4% on the previous year and up 16.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Barbados peaked at 0.0039 t per person in 1992 and was at its lowest, 0.0005 t per person, in 2013.
That places Barbados 155th out of 167 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Barbados, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0019 t per person | — |
| 1962 | 0.0013 t per person | -29.2% |
| 1963 | 0.0015 t per person | +14.8% |
| 1964 | 0.0017 t per person | +11.8% |
| 1965 | 0.0013 t per person | -22.0% |
| 1966 | 0.0015 t per person | +14.6% |
| 1967 | 0.0015 t per person | -1.9% |
| 1968 | 0.0014 t per person | -3.3% |
| 1969 | 0.0022 t per person | +55.0% |
| 1970 | 0.0023 t per person | +0.9% |
| 1971 | 0.0023 t per person | +1.2% |
| 1972 | 0.0018 t per person | -21.9% |
| 1973 | 0.0018 t per person | +1.3% |
| 1974 | 0.0015 t per person | -18.0% |
| 1975 | 0.0007 t per person | -50.7% |
| 1976 | 0.0007 t per person | -2.3% |
| 1977 | 0.0007 t per person | -5.6% |
| 1978 | 0.0011 t per person | +67.7% |
| 1979 | 0.0015 t per person | +36.6% |
| 1980 | 0.0016 t per person | +6.3% |
| 1981 | 0.0016 t per person | -0.5% |
| 1982 | 0.0015 t per person | -9.3% |
| 1983 | 0.0013 t per person | -11.5% |
| 1984 | 0.0011 t per person | -16.8% |
| 1985 | 0.001 t per person | -10.0% |
| 1986 | 0.0012 t per person | +23.8% |
| 1987 | 0.0016 t per person | +29.1% |
| 1988 | 0.0015 t per person | -1.9% |
| 1989 | 0.0032 t per person | +108.8% |
| 1990 | 0.0037 t per person | +14.5% |
| 1991 | 0.0036 t per person | -3.4% |
| 1992 | 0.0039 t per person | +8.7% |
| 1993 | 0.0033 t per person | -13.5% |
| 1994 | 0.0034 t per person | +0.3% |
| 1995 | 0.0033 t per person | -0.7% |
| 1996 | 0.0034 t per person | +0.8% |
| 1997 | 0.0024 t per person | -29.6% |
| 1998 | 0.0022 t per person | -7.3% |
| 1999 | 0.0023 t per person | +5.2% |
| 2000 | 0.0029 t per person | +26.6% |
| 2001 | 0.0016 t per person | -44.5% |
| 2002 | 0.0016 t per person | -2.8% |
| 2003 | 0.0015 t per person | -5.6% |
| 2004 | 0.001 t per person | -35.2% |
| 2005 | 0.0007 t per person | -29.8% |
| 2006 | 0.0007 t per person | -0.5% |
| 2007 | 0.0005 t per person | -22.3% |
| 2008 | 0.0006 t per person | +7.2% |
| 2009 | 0.0006 t per person | +4.0% |
| 2010 | 0.0006 t per person | +4.0% |
| 2011 | 0.0006 t per person | -6.9% |
| 2012 | 0.0005 t per person | -5.4% |
| 2013 | 0.0005 t per person | -5.7% |
| 2014 | 0.0005 t per person | +9.0% |
| 2015 | 0.0006 t per person | +12.6% |
| 2016 | 0.0006 t per person | +1.9% |
| 2017 | 0.0006 t per person | -7.7% |
| 2018 | 0.0006 t per person | +7.5% |
| 2019 | 0.0006 t per person | -1.9% |
| 2020 | 0.0006 t per person | +5.3% |
| 2021 | 0.0006 t per person | -11.7% |
| 2022 | 0.0007 t per person | +24.8% |
| 2023 | 0.0006 t per person | -17.4% |
Barbados compared with similar countries
- Barbados's 0.0006 t per person is below the median for high income countries, which is 0.0094 t per person, 6% of the median. (56 countries reporting)
- Barbados's 0.0006 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 10% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +108.8% | 0.0015 t per person | 0.0032 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0013 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0014 t per person | 0.0007 t per person | 0.0023 t per person | 10 |
| 1980s | 0.0016 t per person | 0.001 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0031 t per person | 0.0022 t per person | 0.0039 t per person | 10 |
| 2000s | 0.0012 t per person | 0.0005 t per person | 0.0029 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Barbados?
- Meat of cattle with the bone, fresh or chilled — production, per in Barbados was 0.0006 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Barbados?
- The highest recorded value was 0.0039 t per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Barbados?
- The lowest recorded value was 0.0005 t per person in 2013.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled — production, per?
- Barbados ranks 155th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Barbados?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.