Meat of cattle: Production, per capita … cattle capita Production in Togo
Togo: Meat of cattle: Production, per capita … cattle capita Production was 0.0006 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Togo, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Togo recorded 0.0006 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 63 years on record.
The figure is down 35.1% on the previous year and down 56.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Togo peaked at 0.0022 t per person in 1967 and was at its lowest, 0.0006 t per person, in 2023.
Togo ranks 152nd of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Togo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0016 t per person | -6.1% |
| 1963 | 0.0016 t per person | +2.6% |
| 1964 | 0.0022 t per person | +31.4% |
| 1965 | 0.0021 t per person | -1.5% |
| 1966 | 0.0021 t per person | -1.4% |
| 1967 | 0.0022 t per person | +3.3% |
| 1968 | 0.0019 t per person | -14.0% |
| 1969 | 0.0019 t per person | +2.9% |
| 1970 | 0.002 t per person | +6.0% |
| 1971 | 0.0016 t per person | -18.5% |
| 1972 | 0.0017 t per person | +1.8% |
| 1973 | 0.0019 t per person | +13.3% |
| 1974 | 0.0018 t per person | -4.4% |
| 1975 | 0.0019 t per person | +7.1% |
| 1976 | 0.0016 t per person | -16.1% |
| 1977 | 0.0015 t per person | -6.8% |
| 1978 | 0.0014 t per person | -8.6% |
| 1979 | 0.0015 t per person | +4.1% |
| 1980 | 0.0014 t per person | -5.8% |
| 1981 | 0.0016 t per person | +14.4% |
| 1982 | 0.0017 t per person | +8.0% |
| 1983 | 0.0013 t per person | -21.9% |
| 1984 | 0.0015 t per person | +14.4% |
| 1985 | 0.0015 t per person | +1.1% |
| 1986 | 0.0014 t per person | -8.1% |
| 1987 | 0.0015 t per person | +4.9% |
| 1988 | 0.0013 t per person | -9.0% |
| 1989 | 0.0015 t per person | +10.0% |
| 1990 | 0.0014 t per person | -4.9% |
| 1991 | 0.0012 t per person | -14.8% |
| 1992 | 0.0011 t per person | -6.8% |
| 1993 | 0.0012 t per person | +5.5% |
| 1994 | 0.0015 t per person | +23.9% |
| 1995 | 0.0014 t per person | -6.6% |
| 1996 | 0.0015 t per person | +13.6% |
| 1997 | 0.0015 t per person | -4.8% |
| 1998 | 0.0014 t per person | -8.0% |
| 1999 | 0.0014 t per person | +6.6% |
| 2000 | 0.0014 t per person | -3.9% |
| 2001 | 0.0017 t per person | +20.1% |
| 2002 | 0.0016 t per person | -3.5% |
| 2003 | 0.0015 t per person | -9.6% |
| 2004 | 0.0015 t per person | +2.7% |
| 2005 | 0.0015 t per person | +1.8% |
| 2006 | 0.0015 t per person | -1.3% |
| 2007 | 0.0015 t per person | -0.7% |
| 2008 | 0.0015 t per person | -0.1% |
| 2009 | 0.0015 t per person | -0.0% |
| 2010 | 0.0015 t per person | -1.3% |
| 2011 | 0.0014 t per person | -1.4% |
| 2012 | 0.0014 t per person | +0.3% |
| 2013 | 0.0014 t per person | -0.2% |
| 2014 | 0.0007 t per person | -53.7% |
| 2015 | 0.0007 t per person | -0.9% |
| 2016 | 0.0007 t per person | -0.8% |
| 2017 | 0.0007 t per person | -0.7% |
| 2018 | 0.0006 t per person | -1.3% |
| 2019 | 0.0006 t per person | -0.7% |
| 2020 | 0.0008 t per person | +17.5% |
| 2021 | 0.0009 t per person | +15.4% |
| 2022 | 0.001 t per person | +12.5% |
| 2023 | 0.0006 t per person | -35.1% |
Togo compared with similar countries
- Togo's 0.0006 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 15% of the median. (40 countries reporting)
- Togo's 0.0006 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 21% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -53.7% | 0.0014 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0016 t per person | 0.0022 t per person | 9 |
| 1970s | 0.0017 t per person | 0.0014 t per person | 0.002 t per person | 10 |
| 1980s | 0.0015 t per person | 0.0013 t per person | 0.0017 t per person | 10 |
| 1990s | 0.0013 t per person | 0.0011 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0015 t per person | 0.0014 t per person | 0.0017 t per person | 10 |
| 2010s | 0.001 t per person | 0.0006 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0006 t per person | 0.001 t per person | 4 |
Countries ranked near Togo
- 149 Sri Lanka 0.0009 t per person compare
- 150 Iraq 0.0008 t per person compare
- 151 Trinidad and Tobago 0.0008 t per person compare
- 153 Mozambique 0.0006 t per person compare
- 154 French Polynesia 0.0006 t per person compare
- 155 Barbados 0.0006 t per person compare
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Togo?
- Meat of cattle with the bone, fresh or chilled — production, per in Togo was 0.0006 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Togo?
- The highest recorded value was 0.0022 t per person in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Togo?
- The lowest recorded value was 0.0006 t per person in 2023.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — production, per?
- Togo ranks 152nd out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Togo?
- Over the last ten years it is down 56.2%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.