Meat of cattle: Production, per unit … cattle unit GDP Production in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat of cattle: Production, per unit … cattle unit GDP Production was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)
0 t per US$ of GDP
Change on year
down 18.3%
World rank
128th
of 166 countries
All-time high
0 t per US$ of GDP
in 1966
All-time low
0 t per US$ of GDP
in 2021
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per unit in Saint Vincent and the Grenadines, 1961–2023

000000196119922023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — production, per unit in Saint Vincent and the Grenadines stood at 0 t per US$ of GDP.

Compared with earlier readings it is down 18.3% on the previous year and down 27.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per unit in Saint Vincent and the Grenadines peaked at 0 t per US$ of GDP in 1966 and was at its lowest, 0 t per US$ of GDP, in 2021.

That places Saint Vincent and the Grenadines 128th out of 166 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Production, per unit … cattle unit GDP Production in Saint Vincent and the Grenadines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines, 1961 to 2023.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP —
1962 0 t per US$ of GDP -0.2%
1963 0 t per US$ of GDP +10.0%
1964 0 t per US$ of GDP +0.1%
1965 0 t per US$ of GDP +22.5%
1966 0 t per US$ of GDP +29.6%
1967 0 t per US$ of GDP -26.2%
1968 0 t per US$ of GDP -9.7%
1969 0 t per US$ of GDP -7.8%
1970 0 t per US$ of GDP -6.5%
1971 0 t per US$ of GDP -11.2%
1972 0 t per US$ of GDP -27.3%
1973 0 t per US$ of GDP -2.0%
1974 0 t per US$ of GDP -8.4%
1975 0 t per US$ of GDP -0.9%
1976 0 t per US$ of GDP -2.0%
1977 0 t per US$ of GDP -33.6%
1978 0 t per US$ of GDP -18.3%
1979 0 t per US$ of GDP -12.1%
1980 0 t per US$ of GDP -13.7%
1981 0 t per US$ of GDP -18.3%
1982 0 t per US$ of GDP -9.1%
1983 0 t per US$ of GDP -3.3%
1984 0 t per US$ of GDP -6.6%
1985 0 t per US$ of GDP -15.7%
1986 0 t per US$ of GDP -15.5%
1987 0 t per US$ of GDP -21.5%
1988 0 t per US$ of GDP +2.1%
1989 0 t per US$ of GDP -9.9%
1990 0 t per US$ of GDP -17.3%
1991 0 t per US$ of GDP -9.4%
1992 0 t per US$ of GDP -4.5%
1993 0 t per US$ of GDP -2.9%
1994 0 t per US$ of GDP -1.1%
1995 0 t per US$ of GDP -8.4%
1996 0 t per US$ of GDP -4.7%
1997 0 t per US$ of GDP -4.7%
1998 0 t per US$ of GDP -6.9%
1999 0 t per US$ of GDP -4.4%
2000 0 t per US$ of GDP -12.4%
2001 0 t per US$ of GDP -10.5%
2002 0 t per US$ of GDP -10.2%
2003 0 t per US$ of GDP -12.2%
2004 0 t per US$ of GDP -7.4%
2005 0 t per US$ of GDP -5.2%
2006 0 t per US$ of GDP -10.6%
2007 0 t per US$ of GDP -0.8%
2008 0 t per US$ of GDP -2.6%
2009 0 t per US$ of GDP +7.2%
2010 0 t per US$ of GDP +1.5%
2011 0 t per US$ of GDP +4.2%
2012 0 t per US$ of GDP -7.6%
2013 0 t per US$ of GDP -5.5%
2014 0 t per US$ of GDP +2.1%
2015 0 t per US$ of GDP -1.5%
2016 0 t per US$ of GDP -8.8%
2017 0 t per US$ of GDP -3.0%
2018 0 t per US$ of GDP -2.2%
2019 0 t per US$ of GDP -19.1%
2020 0 t per US$ of GDP +5.2%
2021 0 t per US$ of GDP -15.8%
2022 0 t per US$ of GDP +42.3%
2023 0 t per US$ of GDP -18.3%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0 t per US$ of GDP is below the median for upper middle income countries, which is 0 t per US$ of GDP, 33% of the median. (49 countries reporting)
  • Saint Vincent and the Grenadines's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 33% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per unit … cattle unit GDP Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +42.3% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 4

Countries ranked near Saint Vincent and the Grenadines

  1. 125 Romania 0 t per US$ of GDP compare
  2. 126 Germany 0 t per US$ of GDP compare
  3. 127 Czechia 0 t per US$ of GDP compare
  4. 129 Estonia 0 t per US$ of GDP compare
  5. 130 Norway 0 t per US$ of GDP compare
  6. 131 Saint Lucia 0 t per US$ of GDP compare

See the full ranking of 167 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per unit in Saint Vincent and the Grenadines?
Meat of cattle with the bone, fresh or chilled — production, per unit in Saint Vincent and the Grenadines was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per unit recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0 t per US$ of GDP in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per unit recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t per US$ of GDP in 2021.
How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled — production, per unit?
Saint Vincent and the Grenadines ranks 128th out of 166 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per unit rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 27.6%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per unit in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/st-vincent-and-the-grenadines/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/st-vincent-and-the-grenadines/">Meat of cattle with the bone, fresh or chilled — Production, per unit in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 8,911 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.