Meat of cattle with the bone, fresh or chilled — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of cattle with the bone, fresh or chilled — Production was 4.13 million t in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 4.13 million t for meat of cattle with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 3.5% on the previous year and up 14.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 4.13 million t in 2023 and was at its lowest, 1.15 million t, in 1961.
Least Developed Countries (LDCs) ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.15 million t | — |
| 1962 | 1.18 million t | +2.1% |
| 1963 | 1.21 million t | +2.7% |
| 1964 | 1.24 million t | +2.5% |
| 1965 | 1.25 million t | +1.0% |
| 1966 | 1.34 million t | +6.7% |
| 1967 | 1.39 million t | +4.0% |
| 1968 | 1.44 million t | +3.4% |
| 1969 | 1.46 million t | +1.5% |
| 1970 | 1.48 million t | +1.4% |
| 1971 | 1.43 million t | -3.7% |
| 1972 | 1.42 million t | -0.7% |
| 1973 | 1.41 million t | -0.2% |
| 1974 | 1.44 million t | +2.0% |
| 1975 | 1.47 million t | +2.0% |
| 1976 | 1.52 million t | +3.0% |
| 1977 | 1.57 million t | +3.2% |
| 1978 | 1.70 million t | +8.3% |
| 1979 | 1.70 million t | +0.4% |
| 1980 | 1.68 million t | -1.4% |
| 1981 | 1.76 million t | +4.7% |
| 1982 | 1.79 million t | +1.7% |
| 1983 | 1.79 million t | +0.3% |
| 1984 | 1.82 million t | +1.8% |
| 1985 | 1.88 million t | +2.9% |
| 1986 | 1.93 million t | +3.1% |
| 1987 | 1.83 million t | -5.6% |
| 1988 | 1.88 million t | +2.8% |
| 1989 | 1.95 million t | +3.7% |
| 1990 | 1.98 million t | +1.9% |
| 1991 | 1.86 million t | -6.0% |
| 1992 | 1.89 million t | +1.4% |
| 1993 | 1.93 million t | +2.1% |
| 1994 | 1.95 million t | +1.1% |
| 1995 | 2.00 million t | +2.7% |
| 1996 | 2.09 million t | +4.5% |
| 1997 | 2.17 million t | +3.4% |
| 1998 | 2.25 million t | +3.8% |
| 1999 | 2.37 million t | +5.3% |
| 2000 | 2.31 million t | -2.4% |
| 2001 | 2.36 million t | +2.0% |
| 2002 | 2.49 million t | +5.7% |
| 2003 | 2.57 million t | +3.2% |
| 2004 | 2.61 million t | +1.6% |
| 2005 | 2.74 million t | +5.1% |
| 2006 | 2.81 million t | +2.6% |
| 2007 | 2.84 million t | +1.0% |
| 2008 | 2.96 million t | +4.4% |
| 2009 | 3.07 million t | +3.7% |
| 2010 | 3.27 million t | +6.3% |
| 2011 | 3.35 million t | +2.6% |
| 2012 | 3.51 million t | +4.6% |
| 2013 | 3.60 million t | +2.6% |
| 2014 | 3.65 million t | +1.5% |
| 2015 | 3.69 million t | +1.1% |
| 2016 | 3.76 million t | +1.9% |
| 2017 | 3.96 million t | +5.2% |
| 2018 | 3.76 million t | -5.2% |
| 2019 | 3.90 million t | +3.8% |
| 2020 | 3.91 million t | +0.3% |
| 2021 | 3.93 million t | +0.6% |
| 2022 | 3.99 million t | +1.5% |
| 2023 | 4.13 million t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.30 million t | 1.15 million t | 1.46 million t | 9 |
| 1970s | 1.51 million t | 1.41 million t | 1.70 million t | 10 |
| 1980s | 1.83 million t | 1.68 million t | 1.95 million t | 10 |
| 1990s | 2.05 million t | 1.86 million t | 2.37 million t | 10 |
| 2000s | 2.68 million t | 2.31 million t | 3.07 million t | 10 |
| 2010s | 3.64 million t | 3.27 million t | 3.96 million t | 10 |
| 2020s | 3.99 million t | 3.91 million t | 4.13 million t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More climate change data for Least Developed Countries (LDCs)
- Emissions from livestock — Emissions (CO2eq) 708,280 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 216,438 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 491,841 kt (2050)
- Emissions from livestock — Emissions 816.75 kt (2050)
- Emissions from livestock — Emissions 17,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) 179,120 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 48,410 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 130,710 kt (2050)
- Emissions from crops — Emissions 182.68 kt (2050)
- Emissions from crops — Emissions 4,668 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of cattle with the bone, fresh or chilled — production in Least Developed Countries (LDCs) was 4.13 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4.13 million t in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1.15 million t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of cattle with the bone, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 2nd out of 20 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.