Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Belgium
Belgium: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Belgium, 2000–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Belgium stood at 0 kt per person.
Compared with earlier readings it is down 13.0% on the previous year and up 22.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Belgium peaked at 0 kt per person in 2020 and was at its lowest, 0 kt per person, in 2003.
That places Belgium 47th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Belgium, year by year
| Year | kt per person | Change |
|---|---|---|
| 2000 | 0 kt per person | — |
| 2001 | 0 kt per person | -1.3% |
| 2002 | 0 kt per person | -2.2% |
| 2003 | 0 kt per person | -20.4% |
| 2004 | 0 kt per person | +20.4% |
| 2005 | 0 kt per person | -3.6% |
| 2006 | 0 kt per person | -9.0% |
| 2007 | 0 kt per person | +1.1% |
| 2008 | 0 kt per person | -0.0% |
| 2009 | 0 kt per person | +1.1% |
| 2010 | 0 kt per person | +5.4% |
| 2011 | 0 kt per person | +0.0% |
| 2012 | 0 kt per person | +1.7% |
| 2013 | 0 kt per person | +5.8% |
| 2014 | 0 kt per person | -13.5% |
| 2015 | 0 kt per person | +11.2% |
| 2016 | 0 kt per person | +13.0% |
| 2017 | 0 kt per person | -3.3% |
| 2018 | 0 kt per person | +19.6% |
| 2019 | 0 kt per person | +4.4% |
| 2020 | 0 kt per person | +9.1% |
| 2021 | 0 kt per person | -1.1% |
| 2022 | 0 kt per person | -0.6% |
| 2023 | 0 kt per person | -13.0% |
Belgium compared with similar countries
- Belgium's 0 kt per person is above the median for high income countries, which is 0 kt per person, 1.3× the median. (56 countries reporting)
- Belgium's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 1.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 143.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Belgium?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Belgium was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Belgium?
- The highest recorded value was 0 kt per person in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Belgium?
- The lowest recorded value was 0 kt per person in 2003.
- How does Belgium rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- Belgium ranks 47th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Belgium?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.