Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uganda
Uganda: Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions was 0 kt per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Uganda recorded 0 kt per person for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 29.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uganda peaked at 0 kt per person in 2003 and was at its lowest, 0 kt per person, in 1963.
That places Uganda 116th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uganda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -0.9% |
| 1963 | 0 kt per person | -0.7% |
| 1964 | 0 kt per person | +1.2% |
| 1965 | 0 kt per person | -0.4% |
| 1966 | 0 kt per person | +11.4% |
| 1967 | 0 kt per person | -0.4% |
| 1968 | 0 kt per person | -0.4% |
| 1969 | 0 kt per person | -0.7% |
| 1970 | 0 kt per person | -0.6% |
| 1971 | 0 kt per person | -0.4% |
| 1972 | 0 kt per person | -0.3% |
| 1973 | 0 kt per person | +1.1% |
| 1974 | 0 kt per person | +3.1% |
| 1975 | 0 kt per person | -3.3% |
| 1976 | 0 kt per person | +25.1% |
| 1977 | 0 kt per person | +30.6% |
| 1978 | 0 kt per person | -20.1% |
| 1979 | 0 kt per person | -4.1% |
| 1980 | 0 kt per person | -1.3% |
| 1981 | 0 kt per person | -0.6% |
| 1982 | 0 kt per person | +5.7% |
| 1983 | 0 kt per person | +4.3% |
| 1984 | 0 kt per person | -2.6% |
| 1985 | 0 kt per person | +3.5% |
| 1986 | 0 kt per person | +6.0% |
| 1987 | 0 kt per person | -12.8% |
| 1988 | 0 kt per person | +1.9% |
| 1989 | 0 kt per person | +1.9% |
| 1990 | 0 kt per person | +7.7% |
| 1991 | 0 kt per person | +4.5% |
| 1992 | 0 kt per person | +0.0% |
| 1993 | 0 kt per person | -1.7% |
| 1994 | 0 kt per person | -3.4% |
| 1995 | 0 kt per person | -1.0% |
| 1996 | 0 kt per person | -1.2% |
| 1997 | 0 kt per person | -8.4% |
| 1998 | 0 kt per person | +5.5% |
| 1999 | 0 kt per person | +23.3% |
| 2000 | 0 kt per person | +19.9% |
| 2001 | 0 kt per person | +8.3% |
| 2002 | 0 kt per person | +8.3% |
| 2003 | 0 kt per person | +7.9% |
| 2004 | 0 kt per person | -16.5% |
| 2005 | 0 kt per person | +1.0% |
| 2006 | 0 kt per person | -37.0% |
| 2007 | 0 kt per person | +18.1% |
| 2008 | 0 kt per person | -6.8% |
| 2009 | 0 kt per person | +4.8% |
| 2010 | 0 kt per person | +9.5% |
| 2011 | 0 kt per person | -3.9% |
| 2012 | 0 kt per person | +11.4% |
| 2013 | 0 kt per person | -25.2% |
| 2014 | 0 kt per person | -1.6% |
| 2015 | 0 kt per person | +62.6% |
| 2016 | 0 kt per person | -2.9% |
| 2017 | 0 kt per person | -1.2% |
| 2018 | 0 kt per person | +0.7% |
| 2019 | 0 kt per person | -19.1% |
| 2020 | 0 kt per person | +1.2% |
| 2021 | 0 kt per person | +5.3% |
| 2022 | 0 kt per person | -1.7% |
| 2023 | 0 kt per person | -1.0% |
Uganda compared with similar countries
- Uganda's 0 kt per person is above the median for low income countries, which is 0 kt per person, 1.1× the median. (22 countries reporting)
- Uganda's 0 kt per person is above the median for Sub-Saharan Africa, which is 0 kt per person, 1.0× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh: Emissions … capita CO2eq AR5 Emissions in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +62.6% | 0 kt per person | 0 kt per person |
| 2006 | -37.0% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Uganda
- 113 Switzerland 0 kt per person compare
- 114 Kenya 0 kt per person compare
- 115 Guinea-Bissau 0 kt per person compare
- 117 Sudan 0 kt per person compare
- 118 Serbia 0 kt per person compare
- 119 Burkina Faso 0 kt per person compare
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uganda?
- Meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per in Uganda was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Uganda?
- The highest recorded value was 0 kt per person in 2003.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per recorded in Uganda?
- The lowest recorded value was 0 kt per person in 1963.
- How does Uganda rank for meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per?
- Uganda ranks 116th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) (ar5), per rising or falling in Uganda?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.