Meat of chickens, fresh or chilled — Emissions intensity, annual in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Emissions intensity, annual was -8.13 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
French Guiana recorded -8.13 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2006.
Compared with earlier readings it is down 142.3% on the previous year and down 107.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in French Guiana peaked at 105.22 % change on previous year in 1996 and was at its lowest, -60.97 % change on previous year, in 2004.
That places French Guiana 165th out of 211 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -40.91 % change on previous year | — |
| 1963 | 48.07 % change on previous year | -217.5% |
| 1964 | -7.73 % change on previous year | -116.1% |
| 1965 | 8.38 % change on previous year | -208.4% |
| 1966 | -19.26 % change on previous year | -329.9% |
| 1967 | 16.57 % change on previous year | -186.0% |
| 1968 | -19.26 % change on previous year | -216.2% |
| 1969 | -19.1 % change on previous year | -0.8% |
| 1970 | -3.06 % change on previous year | -84.0% |
| 1971 | 43.92 % change on previous year | -1533.9% |
| 1972 | -0.2821 % change on previous year | -100.6% |
| 1973 | 7.8 % change on previous year | -2864.3% |
| 1974 | 38.01 % change on previous year | +387.4% |
| 1975 | -40 % change on previous year | -205.2% |
| 1976 | -13.74 % change on previous year | -65.7% |
| 1977 | 10.97 % change on previous year | -179.9% |
| 1978 | 6.02 % change on previous year | -45.2% |
| 1979 | 23.58 % change on previous year | +292.0% |
| 1980 | -8.75 % change on previous year | -137.1% |
| 1981 | -5.91 % change on previous year | -32.4% |
| 1982 | -19.64 % change on previous year | +232.3% |
| 1983 | 17.64 % change on previous year | -189.8% |
| 1984 | -15 % change on previous year | -185.0% |
| 1985 | 26.5 % change on previous year | -276.7% |
| 1986 | 49.74 % change on previous year | +87.7% |
| 1987 | -32.45 % change on previous year | -165.2% |
| 1988 | 71.01 % change on previous year | -318.8% |
| 1989 | -0.3857 % change on previous year | -100.5% |
| 1990 | 17.12 % change on previous year | -4539.8% |
| 1991 | -49.75 % change on previous year | -390.5% |
| 1992 | -12.02 % change on previous year | -75.8% |
| 1993 | -23.11 % change on previous year | +92.3% |
| 1994 | -20.62 % change on previous year | -10.8% |
| 1995 | -3.84 % change on previous year | -81.4% |
| 1996 | 105.22 % change on previous year | -2842.0% |
| 1997 | -8.11 % change on previous year | -107.7% |
| 1998 | -8.11 % change on previous year | +0.0% |
| 1999 | -9.18 % change on previous year | +13.3% |
| 2000 | 61.81 % change on previous year | -773.1% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 0 % change on previous year | — |
| 2003 | -4.17 % change on previous year | — |
| 2004 | -60.97 % change on previous year | +1361.4% |
| 2005 | 19.21 % change on previous year | -131.5% |
| 2006 | -8.13 % change on previous year | -142.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +4539.8% | -0.3857 % change on previous year | 17.12 % change on previous year |
| 1973 | +2864.3% | -0.2821 % change on previous year | 7.8 % change on previous year |
| 1996 | +2842.0% | -3.84 % change on previous year | 105.22 % change on previous year |
| 1971 | +1533.9% | -3.06 % change on previous year | 43.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.15 % change on previous year | -40.91 % change on previous year | 48.07 % change on previous year | 8 |
| 1970s | 7.32 % change on previous year | -40 % change on previous year | 43.92 % change on previous year | 10 |
| 1980s | 8.28 % change on previous year | -32.45 % change on previous year | 71.01 % change on previous year | 10 |
| 1990s | -1.24 % change on previous year | -49.75 % change on previous year | 105.22 % change on previous year | 10 |
| 2000s | 1.11 % change on previous year | -60.97 % change on previous year | 61.81 % change on previous year | 7 |
Countries ranked near French Guiana
- 162 Syrian Arab Republic -7.63 % change on previous year compare
- 163 Netherlands (Kingdom of the) -7.81 % change on previous year compare
- 164 Belgium -7.92 % change on previous year compare
- 166 Kazakhstan -8.15 % change on previous year compare
- 167 North Macedonia -8.55 % change on previous year compare
- 168 Viet Nam -8.56 % change on previous year compare
More climate change data for French Guiana
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.06 million kg (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in French Guiana?
- Meat of chickens, fresh or chilled — emissions intensity, annual in French Guiana was -8.13 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in French Guiana?
- The highest recorded value was 105.22 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in French Guiana?
- The lowest recorded value was -60.97 % change on previous year in 2004.
- How does French Guiana rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- French Guiana ranks 165th out of 211 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in French Guiana?
- Over the last ten years it is down 107.7%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.