Meat of chickens, fresh or chilled — Emissions intensity, annual in Réunion
Réunion: Meat of chickens, fresh or chilled — Emissions intensity, annual was 1.55 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of chickens, fresh or chilled — emissions intensity, annual in Réunion stood at 1.55 % change on previous year.
Compared with earlier readings it is down 17.0% on the previous year and down 23.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Réunion peaked at 18.03 % change on previous year in 1988 and was at its lowest, -20.05 % change on previous year, in 1979.
Réunion ranks 56th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.6836 % change on previous year | — |
| 1963 | 3.52 % change on previous year | -614.5% |
| 1964 | -1.08 % change on previous year | -130.6% |
| 1965 | -10.54 % change on previous year | +880.1% |
| 1966 | -11.57 % change on previous year | +9.8% |
| 1967 | 7.59 % change on previous year | -165.6% |
| 1968 | 8.04 % change on previous year | +5.9% |
| 1969 | -3.09 % change on previous year | -138.5% |
| 1970 | 2.09 % change on previous year | -167.7% |
| 1971 | -1.49 % change on previous year | -171.1% |
| 1972 | 4.41 % change on previous year | -396.3% |
| 1973 | -8.86 % change on previous year | -301.0% |
| 1974 | 4.25 % change on previous year | -148.0% |
| 1975 | 4.77 % change on previous year | +12.2% |
| 1976 | -7.11 % change on previous year | -249.0% |
| 1977 | 13.32 % change on previous year | -287.3% |
| 1978 | -4.26 % change on previous year | -131.9% |
| 1979 | -20.05 % change on previous year | +371.0% |
| 1980 | 8.09 % change on previous year | -140.3% |
| 1981 | 1.34 % change on previous year | -83.4% |
| 1982 | -0.2156 % change on previous year | -116.0% |
| 1983 | 0.4198 % change on previous year | -294.8% |
| 1984 | -0.0203 % change on previous year | -104.8% |
| 1985 | -2.96 % change on previous year | +14463.0% |
| 1986 | 1.22 % change on previous year | -141.3% |
| 1987 | 9.62 % change on previous year | +687.6% |
| 1988 | 18.03 % change on previous year | +87.4% |
| 1989 | 3.3 % change on previous year | -81.7% |
| 1990 | 12.18 % change on previous year | +269.6% |
| 1991 | 15.89 % change on previous year | +30.4% |
| 1992 | -8.57 % change on previous year | -154.0% |
| 1993 | 9.06 % change on previous year | -205.7% |
| 1994 | -4.8 % change on previous year | -153.0% |
| 1995 | -6.27 % change on previous year | +30.7% |
| 1996 | 2.03 % change on previous year | -132.4% |
| 1997 | -9.64 % change on previous year | -573.8% |
| 1998 | -4.51 % change on previous year | -53.2% |
| 1999 | 4.9 % change on previous year | -208.6% |
| 2000 | 2.01 % change on previous year | -58.9% |
| 2001 | -0.1135 % change on previous year | -105.6% |
| 2002 | 1.72 % change on previous year | -1614.2% |
| 2003 | 3.73 % change on previous year | +117.3% |
| 2004 | -0.9047 % change on previous year | -124.2% |
| 2005 | 1.87 % change on previous year | -306.6% |
| 2006 | 1.55 % change on previous year | -17.0% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -14463.0% | -0.0203 % change on previous year | -2.96 % change on previous year |
| 2002 | +1614.2% | -0.1135 % change on previous year | 1.72 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.9766 % change on previous year | -11.57 % change on previous year | 8.04 % change on previous year | 8 |
| 1970s | -1.29 % change on previous year | -20.05 % change on previous year | 13.32 % change on previous year | 10 |
| 1980s | 3.88 % change on previous year | -2.96 % change on previous year | 18.03 % change on previous year | 10 |
| 1990s | 1.03 % change on previous year | -9.64 % change on previous year | 15.89 % change on previous year | 10 |
| 2000s | 1.41 % change on previous year | -0.9047 % change on previous year | 3.73 % change on previous year | 7 |
Countries ranked near Réunion
- 53 Vanuatu 1.71 % change on previous year compare
- 54 Caribbean 1.65 % change on previous year compare
- 55 Sweden 1.65 % change on previous year compare
- 57 Portugal 1.38 % change on previous year compare
- 58 Yemen 1.33 % change on previous year compare
- 59 Saudi Arabia 1.31 % change on previous year compare
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 389,040 kg (2023)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Réunion?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Réunion was 1.55 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Réunion?
- The highest recorded value was 18.03 % change on previous year in 1988.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Réunion?
- The lowest recorded value was -20.05 % change on previous year in 1979.
- How does Réunion rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Réunion ranks 56th out of 211 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Réunion?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.