Meat of chickens, fresh or chilled — Emissions intensity, annual in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Emissions intensity, annual was -1.04 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Tuvalu, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Tuvalu stood at -1.04 % change on previous year.
Compared with earlier readings it is down 105.5% on the previous year and up 3.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Tuvalu peaked at 247.92 % change on previous year in 1989 and was at its lowest, -41.8 % change on previous year, in 1990.
Tuvalu ranks 114th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Tuvalu, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | -7.7 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 9.56 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -27.78 % change on previous year | — |
| 1982 | 8.73 % change on previous year | -131.4% |
| 1983 | -8.03 % change on previous year | -192.0% |
| 1984 | -10 % change on previous year | +24.6% |
| 1985 | -13.02 % change on previous year | +30.2% |
| 1986 | -24.24 % change on previous year | +86.2% |
| 1987 | 17.85 % change on previous year | -173.6% |
| 1988 | 19.79 % change on previous year | +10.8% |
| 1989 | 247.92 % change on previous year | +1153.1% |
| 1990 | -41.8 % change on previous year | -116.9% |
| 1991 | -6.25 % change on previous year | -85.1% |
| 1992 | -3.03 % change on previous year | -51.5% |
| 1993 | 10 % change on previous year | -429.9% |
| 1994 | -9.09 % change on previous year | -190.9% |
| 1995 | -2.94 % change on previous year | -67.6% |
| 1996 | -5.27 % change on previous year | +79.1% |
| 1997 | -11.9 % change on previous year | +125.8% |
| 1998 | -6.67 % change on previous year | -44.0% |
| 1999 | 13.04 % change on previous year | -295.7% |
| 2000 | -6.82 % change on previous year | -152.3% |
| 2001 | -4.35 % change on previous year | -36.3% |
| 2002 | 30.35 % change on previous year | -798.5% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 2.28 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | -15.09 % change on previous year | — |
| 2008 | 0.3038 % change on previous year | -102.0% |
| 2009 | -9.16 % change on previous year | -3114.5% |
| 2010 | 10.88 % change on previous year | -218.8% |
| 2011 | -1.12 % change on previous year | -110.3% |
| 2012 | -1.12 % change on previous year | -0.7% |
| 2013 | -1.08 % change on previous year | -3.1% |
| 2014 | -1.67 % change on previous year | +54.2% |
| 2015 | -3.26 % change on previous year | +95.5% |
| 2016 | 0.3359 % change on previous year | -110.3% |
| 2017 | -3.9 % change on previous year | -1259.6% |
| 2018 | 5 % change on previous year | -228.2% |
| 2019 | -1.99 % change on previous year | -139.8% |
| 2020 | -2.96 % change on previous year | +48.8% |
| 2021 | -0.3866 % change on previous year | -86.9% |
| 2022 | 18.93 % change on previous year | -4997.0% |
| 2023 | -1.04 % change on previous year | -105.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +4997.0% | -0.3866 % change on previous year | 18.93 % change on previous year |
| 2009 | -3114.5% | 0.3038 % change on previous year | -9.16 % change on previous year |
| 2017 | -1259.6% | 0.3359 % change on previous year | -3.9 % change on previous year |
| 1989 | +1153.1% | 19.79 % change on previous year | 247.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.1862 % change on previous year | -7.7 % change on previous year | 9.56 % change on previous year | 10 |
| 1980s | 21.12 % change on previous year | -27.78 % change on previous year | 247.92 % change on previous year | 10 |
| 1990s | -6.39 % change on previous year | -41.8 % change on previous year | 13.04 % change on previous year | 10 |
| 2000s | -0.2485 % change on previous year | -15.09 % change on previous year | 30.35 % change on previous year | 10 |
| 2010s | 0.2082 % change on previous year | -3.9 % change on previous year | 10.88 % change on previous year | 10 |
| 2020s | 3.64 % change on previous year | -2.96 % change on previous year | 18.93 % change on previous year | 4 |
Countries ranked near Tuvalu
- 111 Samoa -1.01 % change on previous year compare
- 112 Algeria -1.01 % change on previous year compare
- 113 Namibia -1.01 % change on previous year compare
- 115 Bolivia (Plurinational State of) -1.18 % change on previous year compare
- 116 Niue -1.33 % change on previous year compare
- 117 Somalia -1.73 % change on previous year compare
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Tuvalu?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Tuvalu was -1.04 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Tuvalu?
- The highest recorded value was 247.92 % change on previous year in 1989.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Tuvalu?
- The lowest recorded value was -41.8 % change on previous year in 1990.
- How does Tuvalu rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Tuvalu ranks 114th out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Tuvalu?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.