Meat of chickens, fresh or chilled — Emissions intensity, annual in Western Europe
Western Europe: Meat of chickens, fresh or chilled — Emissions intensity, annual was 32.64 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Western Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Western Europe stood at 32.64 % change on previous year.
That represents a change of up 1,804.1% on the previous year and up 228.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Western Europe peaked at 39.95 % change on previous year in 2020 and was at its lowest, -31.09 % change on previous year, in 2018.
Western Europe ranks 1st of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.51 % change on previous year | — |
| 1963 | -6.72 % change on previous year | +91.2% |
| 1964 | -5.36 % change on previous year | -20.2% |
| 1965 | -2.67 % change on previous year | -50.1% |
| 1966 | -23.34 % change on previous year | +773.1% |
| 1967 | -7.02 % change on previous year | -69.9% |
| 1968 | 13.04 % change on previous year | -285.6% |
| 1969 | -7.24 % change on previous year | -155.6% |
| 1970 | -4.37 % change on previous year | -39.7% |
| 1971 | 4.59 % change on previous year | -205.0% |
| 1972 | -6.22 % change on previous year | -235.4% |
| 1973 | -9.03 % change on previous year | +45.2% |
| 1974 | 0.8787 % change on previous year | -109.7% |
| 1975 | 3.7 % change on previous year | +320.7% |
| 1976 | 0.4507 % change on previous year | -87.8% |
| 1977 | -0.5711 % change on previous year | -226.7% |
| 1978 | -3.18 % change on previous year | +456.8% |
| 1979 | -3.2 % change on previous year | +0.6% |
| 1980 | -6.06 % change on previous year | +89.5% |
| 1981 | -3.96 % change on previous year | -34.7% |
| 1982 | 0.7763 % change on previous year | -119.6% |
| 1983 | 7.49 % change on previous year | +864.4% |
| 1984 | -0.3807 % change on previous year | -105.1% |
| 1985 | 12.54 % change on previous year | -3394.9% |
| 1986 | -6.05 % change on previous year | -148.2% |
| 1987 | -1.72 % change on previous year | -71.5% |
| 1988 | 2.12 % change on previous year | -223.1% |
| 1989 | -6.14 % change on previous year | -389.8% |
| 1990 | -3.16 % change on previous year | -48.6% |
| 1991 | -22.38 % change on previous year | +608.1% |
| 1992 | -0.8408 % change on previous year | -96.2% |
| 1993 | -2.42 % change on previous year | +188.1% |
| 1994 | -5.96 % change on previous year | +146.0% |
| 1995 | -3.14 % change on previous year | -47.4% |
| 1996 | -4.77 % change on previous year | +52.1% |
| 1997 | -1.04 % change on previous year | -78.2% |
| 1998 | 5.03 % change on previous year | -584.3% |
| 1999 | 6.2 % change on previous year | +23.3% |
| 2000 | 31.99 % change on previous year | +416.3% |
| 2001 | -2.97 % change on previous year | -109.3% |
| 2002 | 1.19 % change on previous year | -140.0% |
| 2003 | -2.18 % change on previous year | -282.9% |
| 2004 | -6.88 % change on previous year | +216.1% |
| 2005 | -2.39 % change on previous year | -65.3% |
| 2006 | 3.35 % change on previous year | -240.1% |
| 2007 | -1.61 % change on previous year | -148.0% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | -0.5809 % change on previous year | — |
| 2010 | 3.67 % change on previous year | -732.2% |
| 2011 | -3.44 % change on previous year | -193.5% |
| 2012 | 0.2779 % change on previous year | -108.1% |
| 2013 | 9.95 % change on previous year | +3480.1% |
| 2014 | -16.41 % change on previous year | -264.9% |
| 2015 | 6.72 % change on previous year | -141.0% |
| 2016 | 3.81 % change on previous year | -43.3% |
| 2017 | -0.8165 % change on previous year | -121.4% |
| 2018 | -31.09 % change on previous year | +3707.8% |
| 2019 | 1.08 % change on previous year | -103.5% |
| 2020 | 39.95 % change on previous year | +3615.6% |
| 2021 | -27.98 % change on previous year | -170.0% |
| 2022 | -1.92 % change on previous year | -93.2% |
| 2023 | 32.64 % change on previous year | -1804.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -3707.8% | -0.8165 % change on previous year | -31.09 % change on previous year |
| 2020 | +3615.6% | 1.08 % change on previous year | 39.95 % change on previous year |
| 2013 | +3480.1% | 0.2779 % change on previous year | 9.95 % change on previous year |
| 1985 | +3394.9% | -0.3807 % change on previous year | 12.54 % change on previous year |
| 2023 | +1804.1% | -1.92 % change on previous year | 32.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.35 % change on previous year | -23.34 % change on previous year | 13.04 % change on previous year | 8 |
| 1970s | -1.69 % change on previous year | -9.03 % change on previous year | 4.59 % change on previous year | 10 |
| 1980s | -0.1395 % change on previous year | -6.14 % change on previous year | 12.54 % change on previous year | 10 |
| 1990s | -3.25 % change on previous year | -22.38 % change on previous year | 6.2 % change on previous year | 10 |
| 2000s | 1.99 % change on previous year | -6.88 % change on previous year | 31.99 % change on previous year | 10 |
| 2010s | -2.62 % change on previous year | -31.09 % change on previous year | 9.95 % change on previous year | 10 |
| 2020s | 10.67 % change on previous year | -27.98 % change on previous year | 39.95 % change on previous year | 4 |
Countries ranked near Western Europe
- 1 Mongolia 296.16 % change on previous year compare
- 2 Saint Kitts and Nevis 70.22 % change on previous year compare
- 3 Finland 68.75 % change on previous year compare
- 4 Seychelles 48.66 % change on previous year compare
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Western Europe?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Western Europe was 32.64 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Western Europe?
- The highest recorded value was 39.95 % change on previous year in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Western Europe?
- The lowest recorded value was -31.09 % change on previous year in 2018.
- How does Western Europe rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Western Europe ranks 1st out of 30 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Western Europe?
- Over the last ten years it is up 228.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.