Meat of chickens, fresh or chilled — Production, annual growth rate in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Production, annual growth rate was 9.66 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Ecuador, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, annual growth rate in Ecuador is 9.66 % change on previous year, measured in 2023.
That represents a change of up 97.8% on the previous year and down 38.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Ecuador peaked at 43.01 % change on previous year in 2006 and was at its lowest, -39.34 % change on previous year, in 1998.
Ecuador ranks 23rd of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5 % change on previous year | — |
| 1963 | 10.5 % change on previous year | +109.9% |
| 1964 | 6.15 % change on previous year | -41.4% |
| 1965 | 15.32 % change on previous year | +149.2% |
| 1966 | 0.4544 % change on previous year | -97.0% |
| 1967 | 8.74 % change on previous year | +1823.1% |
| 1968 | 0.1856 % change on previous year | -97.9% |
| 1969 | 8.95 % change on previous year | +4721.6% |
| 1970 | 19.42 % change on previous year | +117.0% |
| 1971 | 14.29 % change on previous year | -26.4% |
| 1972 | 8.9 % change on previous year | -37.7% |
| 1973 | -3.79 % change on previous year | -142.6% |
| 1974 | 19.14 % change on previous year | -604.5% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 16.83 % change on previous year | — |
| 1977 | 20.27 % change on previous year | +20.4% |
| 1978 | 10 % change on previous year | -50.7% |
| 1979 | 1.67 % change on previous year | -83.3% |
| 1980 | -1.76 % change on previous year | -205.4% |
| 1981 | 23.59 % change on previous year | -1436.9% |
| 1982 | 10.95 % change on previous year | -53.6% |
| 1983 | 10.83 % change on previous year | -1.1% |
| 1984 | 20.09 % change on previous year | +85.6% |
| 1985 | 19.91 % change on previous year | -0.9% |
| 1986 | 24.21 % change on previous year | +21.6% |
| 1987 | -3.96 % change on previous year | -116.4% |
| 1988 | 3.97 % change on previous year | -200.1% |
| 1989 | 9.07 % change on previous year | +128.5% |
| 1990 | 17.74 % change on previous year | +95.6% |
| 1991 | 8.99 % change on previous year | -49.3% |
| 1992 | 5.55 % change on previous year | -38.3% |
| 1993 | -0.0348 % change on previous year | -100.6% |
| 1994 | 26.98 % change on previous year | -77530.6% |
| 1995 | 2.94 % change on previous year | -89.1% |
| 1996 | 41.58 % change on previous year | +1313.8% |
| 1997 | 19.22 % change on previous year | -53.8% |
| 1998 | -39.34 % change on previous year | -304.7% |
| 1999 | 37.65 % change on previous year | -195.7% |
| 2000 | 30.92 % change on previous year | -17.9% |
| 2001 | 7.33 % change on previous year | -76.3% |
| 2002 | 0.3169 % change on previous year | -95.7% |
| 2003 | 1.11 % change on previous year | +250.5% |
| 2004 | -1.55 % change on previous year | -239.6% |
| 2005 | 1.02 % change on previous year | -165.5% |
| 2006 | 43.01 % change on previous year | +4137.2% |
| 2007 | 12 % change on previous year | -72.1% |
| 2008 | -3.12 % change on previous year | -126.0% |
| 2009 | 8.95 % change on previous year | -386.6% |
| 2010 | 7.86 % change on previous year | -12.2% |
| 2011 | 4.38 % change on previous year | -44.3% |
| 2012 | -1.55 % change on previous year | -135.4% |
| 2013 | 15.81 % change on previous year | -1120.6% |
| 2014 | 6.61 % change on previous year | -58.2% |
| 2015 | 5.35 % change on previous year | -19.1% |
| 2016 | 7.2 % change on previous year | +34.6% |
| 2017 | -16.09 % change on previous year | -323.5% |
| 2018 | -3.93 % change on previous year | -75.6% |
| 2019 | 14.32 % change on previous year | -464.8% |
| 2020 | -10.5 % change on previous year | -173.4% |
| 2021 | 8.35 % change on previous year | -179.5% |
| 2022 | 4.88 % change on previous year | -41.5% |
| 2023 | 9.66 % change on previous year | +97.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +77530.6% | -0.0348 % change on previous year | 26.98 % change on previous year |
| 1969 | +4721.6% | 0.1856 % change on previous year | 8.95 % change on previous year |
| 2006 | +4137.2% | 1.02 % change on previous year | 43.01 % change on previous year |
| 1967 | +1823.1% | 0.4544 % change on previous year | 8.74 % change on previous year |
| 1981 | +1436.9% | -1.76 % change on previous year | 23.59 % change on previous year |
| 1996 | +1313.8% | 2.94 % change on previous year | 41.58 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.91 % change on previous year | 0.1856 % change on previous year | 15.32 % change on previous year | 8 |
| 1970s | 10.67 % change on previous year | -3.79 % change on previous year | 20.27 % change on previous year | 10 |
| 1980s | 11.69 % change on previous year | -3.96 % change on previous year | 24.21 % change on previous year | 10 |
| 1990s | 12.13 % change on previous year | -39.34 % change on previous year | 41.58 % change on previous year | 10 |
| 2000s | 10 % change on previous year | -3.12 % change on previous year | 43.01 % change on previous year | 10 |
| 2010s | 4 % change on previous year | -16.09 % change on previous year | 15.81 % change on previous year | 10 |
| 2020s | 3.1 % change on previous year | -10.5 % change on previous year | 9.66 % change on previous year | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Ecuador?
- Meat of chickens, fresh or chilled — production, annual growth rate in Ecuador was 9.66 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Ecuador?
- The highest recorded value was 43.01 % change on previous year in 2006.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Ecuador?
- The lowest recorded value was -39.34 % change on previous year in 1998.
- How does Ecuador rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Ecuador ranks 23rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Ecuador?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.