How does Madagascar rank for meat of chickens, fresh or chilled — production, per unit of gdp?

Madagascar ranks 34th out of 167 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per unit of gdp rising or falling in Madagascar?

Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar

Name: Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Madagascar: Meat of chickens, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

down 2.6%

World rank

34th

of 167 countries

All-time high

0 t per US$ of GDP

in 1961

All-time low

0 t per US$ of GDP

in 2014

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per unit of gdp in Madagascar stood at 0 t per US$ of GDP.

Compared with earlier readings it is down 2.6% on the previous year and up 10.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per unit of gdp in Madagascar peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2014.

That places Madagascar 34th out of 167 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	-3.5%
1963	0 t per US$ of GDP	-1.7%
1964	0 t per US$ of GDP	-4.5%
1965	0 t per US$ of GDP	-2.8%
1966	0 t per US$ of GDP	-6.5%
1967	0 t per US$ of GDP	-5.0%
1968	0 t per US$ of GDP	-3.6%
1969	0 t per US$ of GDP	+4.2%
1970	0 t per US$ of GDP	+2.0%
1971	0 t per US$ of GDP	+2.6%
1972	0 t per US$ of GDP	-28.5%
1973	0 t per US$ of GDP	-5.4%
1974	0 t per US$ of GDP	-14.8%
1975	0 t per US$ of GDP	-13.6%
1976	0 t per US$ of GDP	+7.6%
1977	0 t per US$ of GDP	-3.3%
1978	0 t per US$ of GDP	-8.6%
1979	0 t per US$ of GDP	-21.6%
1980	0 t per US$ of GDP	-45.0%
1981	0 t per US$ of GDP	+9.8%
1982	0 t per US$ of GDP	-3.5%
1983	0 t per US$ of GDP	-3.1%
1984	0 t per US$ of GDP	+17.4%
1985	0 t per US$ of GDP	+31.7%
1986	0 t per US$ of GDP	-3.5%
1987	0 t per US$ of GDP	+10.5%
1988	0 t per US$ of GDP	+10.9%
1989	0 t per US$ of GDP	-2.6%
1990	0 t per US$ of GDP	-10.9%
1991	0 t per US$ of GDP	+22.8%
1992	0 t per US$ of GDP	-11.3%
1993	0 t per US$ of GDP	-5.3%
1994	0 t per US$ of GDP	+18.0%
1995	0 t per US$ of GDP	-1.4%
1996	0 t per US$ of GDP	-18.7%
1997	0 t per US$ of GDP	+21.3%
1998	0 t per US$ of GDP	+2.2%
1999	0 t per US$ of GDP	+8.8%
2000	0 t per US$ of GDP	+5.0%
2001	0 t per US$ of GDP	-5.3%
2002	0 t per US$ of GDP	+1.4%
2003	0 t per US$ of GDP	-16.0%
2004	0 t per US$ of GDP	+25.8%
2005	0 t per US$ of GDP	-13.6%
2006	0 t per US$ of GDP	-6.0%
2007	0 t per US$ of GDP	-24.7%
2008	0 t per US$ of GDP	-20.1%
2009	0 t per US$ of GDP	+13.7%
2010	0 t per US$ of GDP	-3.0%
2011	0 t per US$ of GDP	-12.8%
2012	0 t per US$ of GDP	+0.5%
2013	0 t per US$ of GDP	-6.8%
2014	0 t per US$ of GDP	-0.6%
2015	0 t per US$ of GDP	+26.7%
2016	0 t per US$ of GDP	+6.0%
2017	0 t per US$ of GDP	-9.7%
2018	0 t per US$ of GDP	-2.9%
2019	0 t per US$ of GDP	-1.3%
2020	0 t per US$ of GDP	+9.9%
2021	0 t per US$ of GDP	-5.7%
2022	0 t per US$ of GDP	-5.0%
2023	0 t per US$ of GDP	-2.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Madagascar

31 Kiribati 0 t per US$ of GDP compare
32 Argentina 0 t per US$ of GDP compare
33 Philippines 0 t per US$ of GDP compare
35 Togo 0 t per US$ of GDP compare
36 Liberia 0 t per US$ of GDP compare
37 Dominican Republic 0 t per US$ of GDP compare

See the full ranking of 168 places →

More climate change data for Madagascar

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
Emissions from livestock — Emissions 29.49 kt (2050)
Emissions from livestock — Emissions 562.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
Emissions from crops — Emissions 3.32 kt (2050)

All data for Madagascar →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per unit of gdp in Madagascar?: Meat of chickens, fresh or chilled — production, per unit of gdp in Madagascar was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Madagascar?: The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Madagascar?: The lowest recorded value was 0 t per US$ of GDP in 2014.
How does Madagascar rank for meat of chickens, fresh or chilled — production, per unit of gdp?: Madagascar ranks 34th out of 167 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per unit of gdp rising or falling in Madagascar?: Over the last ten years it is up 10.9%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per unit of GDP in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-unit-of-gdp-2/madagascar/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,037 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.