Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Production, per unit of GDP was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)
0 t per US$ of GDP
Change on year
down 7.3%
World rank
151st
of 167 countries
All-time high
0 t per US$ of GDP
in 1968
All-time low
0 t per US$ of GDP
in 2023
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

Saint Vincent and the Grenadines recorded 0 t per US$ of GDP for meat of chickens, fresh or chilled — production, per unit of gdp in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 7.3% on the previous year and down 68.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per unit of gdp in Saint Vincent and the Grenadines peaked at 0 t per US$ of GDP in 1968 and was at its lowest, 0 t per US$ of GDP, in 2023.

Saint Vincent and the Grenadines ranks 151st of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines, 1961 to 2023.
Year t per US$ of GDP Change
1961 0 t per US$ of GDP —
1962 0 t per US$ of GDP +4.4%
1963 0 t per US$ of GDP +14.1%
1964 0 t per US$ of GDP -0.5%
1965 0 t per US$ of GDP +6.8%
1966 0 t per US$ of GDP +20.2%
1967 0 t per US$ of GDP +8.5%
1968 0 t per US$ of GDP +10.5%
1969 0 t per US$ of GDP -1.7%
1970 0 t per US$ of GDP -8.3%
1971 0 t per US$ of GDP -0.9%
1972 0 t per US$ of GDP -22.1%
1973 0 t per US$ of GDP -2.5%
1974 0 t per US$ of GDP -8.4%
1975 0 t per US$ of GDP +48.6%
1976 0 t per US$ of GDP -2.9%
1977 0 t per US$ of GDP -48.0%
1978 0 t per US$ of GDP -16.6%
1979 0 t per US$ of GDP +6.4%
1980 0 t per US$ of GDP -9.9%
1981 0 t per US$ of GDP -19.3%
1982 0 t per US$ of GDP +12.2%
1983 0 t per US$ of GDP +2.4%
1984 0 t per US$ of GDP -9.5%
1985 0 t per US$ of GDP -7.3%
1986 0 t per US$ of GDP -23.2%
1987 0 t per US$ of GDP +4.7%
1988 0 t per US$ of GDP -12.5%
1989 0 t per US$ of GDP +5.2%
1990 0 t per US$ of GDP -5.7%
1991 0 t per US$ of GDP -0.7%
1992 0 t per US$ of GDP -6.0%
1993 0 t per US$ of GDP -1.7%
1994 0 t per US$ of GDP +0.1%
1995 0 t per US$ of GDP -7.3%
1996 0 t per US$ of GDP -4.7%
1997 0 t per US$ of GDP -4.7%
1998 0 t per US$ of GDP -6.9%
1999 0 t per US$ of GDP -4.4%
2000 0 t per US$ of GDP -8.7%
2001 0 t per US$ of GDP -7.4%
2002 0 t per US$ of GDP -17.5%
2003 0 t per US$ of GDP -27.5%
2004 0 t per US$ of GDP -10.7%
2005 0 t per US$ of GDP -8.7%
2006 0 t per US$ of GDP +4.0%
2007 0 t per US$ of GDP +20.2%
2008 0 t per US$ of GDP +12.0%
2009 0 t per US$ of GDP +7.0%
2010 0 t per US$ of GDP -0.9%
2011 0 t per US$ of GDP +0.9%
2012 0 t per US$ of GDP -2.2%
2013 0 t per US$ of GDP -10.0%
2014 0 t per US$ of GDP -1.1%
2015 0 t per US$ of GDP -1.8%
2016 0 t per US$ of GDP -3.9%
2017 0 t per US$ of GDP -2.5%
2018 0 t per US$ of GDP -3.5%
2019 0 t per US$ of GDP -4.5%
2020 0 t per US$ of GDP +3.6%
2021 0 t per US$ of GDP -63.1%
2022 0 t per US$ of GDP +4.7%
2023 0 t per US$ of GDP -7.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -63.1% 0 t per US$ of GDP 0 t per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 9
1970s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1980s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
1990s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2000s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2010s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 10
2020s 0 t per US$ of GDP 0 t per US$ of GDP 0 t per US$ of GDP 4

Countries ranked near Saint Vincent and the Grenadines

  1. 148 Malta 0 t per US$ of GDP compare
  2. 149 Bahrain 0 t per US$ of GDP compare
  3. 150 Solomon Islands 0 t per US$ of GDP compare
  4. 152 Puerto Rico 0 t per US$ of GDP compare
  5. 153 Qatar 0 t per US$ of GDP compare
  6. 154 North Macedonia 0 t per US$ of GDP compare

See the full ranking of 168 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per unit of gdp in Saint Vincent and the Grenadines?
Meat of chickens, fresh or chilled — production, per unit of gdp in Saint Vincent and the Grenadines was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0 t per US$ of GDP in 1968.
What is the lowest meat of chickens, fresh or chilled — production, per unit of gdp recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 t per US$ of GDP in 2023.
How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — production, per unit of gdp?
Saint Vincent and the Grenadines ranks 151st out of 167 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per unit of gdp rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 68.8%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per unit of GDP in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-unit-of-gdp-2/st-vincent-and-the-grenadines/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per unit of GDP
Unit
t per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,037 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.