Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Belgium-Luxembourg
Belgium-Luxembourg: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was 16.94 % change on previous year in 1999. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1999, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Belgium-Luxembourg stood at 16.94 % change on previous year.
That represents a change of up 327.5% on the previous year and up 149.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Belgium-Luxembourg peaked at 52.52 % change on previous year in 1979 and was at its lowest, -32.78 % change on previous year, in 1980.
That places Belgium-Luxembourg 6th out of 201 countries with data for 1999, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -11.99 % change on previous year | — |
| 1963 | -3.04 % change on previous year | -74.7% |
| 1964 | -9.72 % change on previous year | +220.0% |
| 1965 | -0.6633 % change on previous year | -93.2% |
| 1966 | -16.16 % change on previous year | +2335.8% |
| 1967 | -8.15 % change on previous year | -49.6% |
| 1968 | -9.31 % change on previous year | +14.2% |
| 1969 | 19.57 % change on previous year | -310.2% |
| 1970 | -1.6 % change on previous year | -108.2% |
| 1971 | -7.1 % change on previous year | +343.7% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 25.98 % change on previous year | — |
| 1974 | 30.85 % change on previous year | +18.8% |
| 1975 | 0.796 % change on previous year | -97.4% |
| 1976 | 5.65 % change on previous year | +609.8% |
| 1977 | 43.03 % change on previous year | +661.6% |
| 1978 | -6.78 % change on previous year | -115.8% |
| 1979 | 52.52 % change on previous year | -874.4% |
| 1980 | -32.78 % change on previous year | -162.4% |
| 1981 | -2.64 % change on previous year | -92.0% |
| 1982 | 4.02 % change on previous year | -252.4% |
| 1983 | 11.23 % change on previous year | +179.5% |
| 1984 | -10.9 % change on previous year | -197.1% |
| 1985 | 14.24 % change on previous year | -230.6% |
| 1986 | -0.6359 % change on previous year | -104.5% |
| 1987 | 9.82 % change on previous year | -1644.6% |
| 1988 | 0.8741 % change on previous year | -91.1% |
| 1989 | 6.78 % change on previous year | +675.4% |
| 1990 | 13.03 % change on previous year | +92.2% |
| 1991 | -2.81 % change on previous year | -121.6% |
| 1992 | 12.11 % change on previous year | -531.1% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | -10.8 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 32.94 % change on previous year | — |
| 1998 | -7.45 % change on previous year | -122.6% |
| 1999 | 16.94 % change on previous year | -327.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -2335.8% | -0.6633 % change on previous year | -16.16 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.93 % change on previous year | -16.16 % change on previous year | 19.57 % change on previous year | 8 |
| 1970s | 14.33 % change on previous year | -7.1 % change on previous year | 52.52 % change on previous year | 10 |
| 1980s | -0 % change on previous year | -32.78 % change on previous year | 14.24 % change on previous year | 10 |
| 1990s | 5.4 % change on previous year | -10.8 % change on previous year | 32.94 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 3 New Caledonia 43.42 % change on previous year compare
- 4 Ecuador 26.3 % change on previous year compare
- 5 Czechoslovakia 19.35 % change on previous year compare
- 7 Czechia 16.73 % change on previous year compare
- 8 Kenya 14.95 % change on previous year compare
- 9 Bosnia and Herzegovina 14.34 % change on previous year compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Belgium-Luxembourg?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Belgium-Luxembourg was 16.94 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Belgium-Luxembourg?
- The highest recorded value was 52.52 % change on previous year in 1979.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Belgium-Luxembourg?
- The lowest recorded value was -32.78 % change on previous year in 1980.
- How does Belgium-Luxembourg rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Belgium-Luxembourg ranks 6th out of 201 countries with data for 1999.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 149.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.