Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual was 0 % change on previous year in 2006. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Guadeloupe is 0 % change on previous year, measured in 2006.
That represents a change of up 100.0% on the previous year and down 100.0% over five years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Guadeloupe peaked at 40.51 % change on previous year in 2001 and was at its lowest, -36.73 % change on previous year, in 1994.
Guadeloupe ranks 104th of 201 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -10.8 % change on previous year | — |
| 1965 | -5.08 % change on previous year | -53.0% |
| 1966 | 6.81 % change on previous year | -234.1% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | -1.37 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 12.11 % change on previous year | — |
| 1971 | 2.53 % change on previous year | -79.1% |
| 1972 | 3.7 % change on previous year | +46.3% |
| 1973 | 3.29 % change on previous year | -11.1% |
| 1974 | 2.06 % change on previous year | -37.4% |
| 1975 | 10.53 % change on previous year | +410.5% |
| 1976 | -12.37 % change on previous year | -217.5% |
| 1977 | 15.04 % change on previous year | -221.6% |
| 1978 | 7.66 % change on previous year | -49.1% |
| 1979 | 6.91 % change on previous year | -9.7% |
| 1980 | 4.89 % change on previous year | -29.3% |
| 1981 | 31.16 % change on previous year | +537.0% |
| 1982 | -2.92 % change on previous year | -109.4% |
| 1983 | 12.81 % change on previous year | -539.4% |
| 1984 | -1.03 % change on previous year | -108.1% |
| 1985 | -1.18 % change on previous year | +14.4% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -8.78 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -14.69 % change on previous year | — |
| 1990 | -0.8531 % change on previous year | -94.2% |
| 1991 | -10.68 % change on previous year | +1151.7% |
| 1992 | -3.08 % change on previous year | -71.1% |
| 1993 | 4.97 % change on previous year | -261.2% |
| 1994 | -36.73 % change on previous year | -839.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | -24.86 % change on previous year | — |
| 1998 | -5 % change on previous year | -79.9% |
| 1999 | -1.07 % change on previous year | -78.6% |
| 2000 | 20.15 % change on previous year | -1984.8% |
| 2001 | 40.51 % change on previous year | +101.0% |
| 2002 | 1.38 % change on previous year | -96.6% |
| 2003 | -0.6314 % change on previous year | -145.7% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -35.43 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +1984.8% | -1.07 % change on previous year | 20.15 % change on previous year |
| 1991 | -1151.7% | -0.8531 % change on previous year | -10.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.3 % change on previous year | -10.8 % change on previous year | 6.81 % change on previous year | 8 |
| 1970s | 5.15 % change on previous year | -12.37 % change on previous year | 15.04 % change on previous year | 10 |
| 1980s | 2.03 % change on previous year | -14.69 % change on previous year | 31.16 % change on previous year | 10 |
| 1990s | -7.73 % change on previous year | -36.73 % change on previous year | 4.97 % change on previous year | 10 |
| 2000s | 3.71 % change on previous year | -35.43 % change on previous year | 40.51 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 101 Antigua and Barbuda 0.0439 % change on previous year compare
- 102 Comoros 0.0295 % change on previous year compare
- 103 Papua New Guinea 0.0238 % change on previous year compare
- 104 Belize 0 % change on previous year compare
- 104 Canada 0 % change on previous year compare
- 104 Dominica 0 % change on previous year compare
- 104 Grenada 0 % change on previous year compare
- 104 China, Hong Kong SAR 0 % change on previous year compare
- 104 United Kingdom of Great Britain and Northern Ireland 0 % change on previous year compare
More climate change data for Guadeloupe
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Guadeloupe?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual in Guadeloupe was 0 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Guadeloupe?
- The highest recorded value was 40.51 % change on previous year in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual recorded in Guadeloupe?
- The lowest recorded value was -36.73 % change on previous year in 1994.
- How does Guadeloupe rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), annual?
- Guadeloupe ranks 104th out of 201 countries with data for 2006.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.