Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0001 kt per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Antigua and Barbuda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Antigua and Barbuda recorded 0.0001 kt per person for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in 2023.
That represents a change of down 0.5% on the previous year and down 5.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Antigua and Barbuda peaked at 0.0001 kt per person in 2004 and was at its lowest, 0 kt per person, in 1970.
That places Antigua and Barbuda 27th out of 162 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Antigua and Barbuda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +1.7% |
| 1963 | 0 kt per person | -4.4% |
| 1964 | 0 kt per person | +2.9% |
| 1965 | 0 kt per person | -2.2% |
| 1966 | 0 kt per person | -4.5% |
| 1967 | 0 kt per person | +2.2% |
| 1968 | 0 kt per person | -1.5% |
| 1969 | 0 kt per person | -0.6% |
| 1970 | 0 kt per person | -1.1% |
| 1971 | 0 kt per person | +4.7% |
| 1972 | 0 kt per person | +3.2% |
| 1973 | 0 kt per person | +5.1% |
| 1974 | 0 kt per person | +5.7% |
| 1975 | 0 kt per person | +1.6% |
| 1976 | 0 kt per person | +3.6% |
| 1977 | 0 kt per person | +8.9% |
| 1978 | 0 kt per person | +2.1% |
| 1979 | 0 kt per person | +23.4% |
| 1980 | 0 kt per person | +20.0% |
| 1981 | 0 kt per person | -0.2% |
| 1982 | 0 kt per person | -0.2% |
| 1983 | 0 kt per person | -0.2% |
| 1984 | 0 kt per person | +0.1% |
| 1985 | 0 kt per person | +0.5% |
| 1986 | 0 kt per person | +5.6% |
| 1987 | 0 kt per person | +0.5% |
| 1988 | 0 kt per person | +0.5% |
| 1989 | 0 kt per person | +0.5% |
| 1990 | 0 kt per person | -2.5% |
| 1991 | 0 kt per person | -0.5% |
| 1992 | 0 kt per person | -1.6% |
| 1993 | 0.0001 kt per person | +21.2% |
| 1994 | 0.0001 kt per person | +17.6% |
| 1995 | 0.0001 kt per person | +19.4% |
| 1996 | 0.0001 kt per person | +11.3% |
| 1997 | 0.0001 kt per person | +9.7% |
| 1998 | 0.0001 kt per person | +5.2% |
| 1999 | 0.0001 kt per person | +4.6% |
| 2000 | 0.0001 kt per person | +4.7% |
| 2001 | 0.0001 kt per person | -0.0% |
| 2002 | 0.0001 kt per person | -0.0% |
| 2003 | 0.0001 kt per person | +0.4% |
| 2004 | 0.0001 kt per person | +0.4% |
| 2005 | 0.0001 kt per person | -1.2% |
| 2006 | 0.0001 kt per person | -1.2% |
| 2007 | 0.0001 kt per person | -1.3% |
| 2008 | 0.0001 kt per person | -12.6% |
| 2009 | 0.0001 kt per person | -7.4% |
| 2010 | 0.0001 kt per person | -11.2% |
| 2011 | 0.0001 kt per person | -1.2% |
| 2012 | 0.0001 kt per person | -1.1% |
| 2013 | 0.0001 kt per person | -0.9% |
| 2014 | 0.0001 kt per person | -0.8% |
| 2015 | 0.0001 kt per person | -0.7% |
| 2016 | 0.0001 kt per person | -0.6% |
| 2017 | 0.0001 kt per person | -0.6% |
| 2018 | 0.0001 kt per person | -0.5% |
| 2019 | 0.0001 kt per person | -0.5% |
| 2020 | 0.0001 kt per person | -0.1% |
| 2021 | 0.0001 kt per person | -0.6% |
| 2022 | 0.0001 kt per person | -0.5% |
| 2023 | 0.0001 kt per person | -0.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0001 kt per person is above the median for high income countries, which is 0 kt per person, 51.4× the median. (53 countries reporting)
- Antigua and Barbuda's 0.0001 kt per person is above the median for Latin America & Caribbean, which is 0 kt per person, 14.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Antigua and Barbuda?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Antigua and Barbuda was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Antigua and Barbuda?
- The highest recorded value was 0.0001 kt per person in 2004.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt per person in 1970.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Antigua and Barbuda ranks 27th out of 162 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.