Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi
Burundi: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0001 kt per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
Burundi recorded 0.0001 kt per person for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in 2023.
The figure is down 16.5% on the previous year and down 17.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi peaked at 0.0001 kt per person in 2013 and was at its lowest, 0 kt per person, in 1998.
Burundi ranks 35th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Burundi, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -10.8% |
| 1963 | 0 kt per person | -11.2% |
| 1964 | 0 kt per person | -11.9% |
| 1965 | 0 kt per person | +5.3% |
| 1966 | 0 kt per person | +6.8% |
| 1967 | 0 kt per person | -4.2% |
| 1968 | 0 kt per person | +3.0% |
| 1969 | 0 kt per person | +4.3% |
| 1970 | 0 kt per person | +0.1% |
| 1971 | 0 kt per person | +1.1% |
| 1972 | 0 kt per person | +14.6% |
| 1973 | 0 kt per person | +5.4% |
| 1974 | 0 kt per person | +4.1% |
| 1975 | 0 kt per person | +1.4% |
| 1976 | 0 kt per person | -2.4% |
| 1977 | 0 kt per person | -14.9% |
| 1978 | 0 kt per person | -4.0% |
| 1979 | 0 kt per person | +4.9% |
| 1980 | 0 kt per person | +3.9% |
| 1981 | 0 kt per person | +7.8% |
| 1982 | 0 kt per person | -8.9% |
| 1983 | 0 kt per person | +9.9% |
| 1984 | 0 kt per person | +0.1% |
| 1985 | 0 kt per person | -8.6% |
| 1986 | 0 kt per person | -4.8% |
| 1987 | 0 kt per person | +3.1% |
| 1988 | 0 kt per person | -0.2% |
| 1989 | 0 kt per person | +1.4% |
| 1990 | 0 kt per person | +12.9% |
| 1991 | 0 kt per person | -0.2% |
| 1992 | 0 kt per person | -4.6% |
| 1993 | 0 kt per person | -2.0% |
| 1994 | 0 kt per person | -7.1% |
| 1995 | 0 kt per person | +4.3% |
| 1996 | 0 kt per person | +1.4% |
| 1997 | 0 kt per person | +2.1% |
| 1998 | 0 kt per person | -28.4% |
| 1999 | 0 kt per person | +8.1% |
| 2000 | 0 kt per person | +12.9% |
| 2001 | 0 kt per person | +20.2% |
| 2002 | 0 kt per person | -5.9% |
| 2003 | 0 kt per person | -11.1% |
| 2004 | 0 kt per person | +16.4% |
| 2005 | 0 kt per person | +13.0% |
| 2006 | 0 kt per person | +1.9% |
| 2007 | 0 kt per person | -10.8% |
| 2008 | 0 kt per person | +31.3% |
| 2009 | 0 kt per person | -4.9% |
| 2010 | 0 kt per person | +19.1% |
| 2011 | 0 kt per person | +4.4% |
| 2012 | 0 kt per person | +6.9% |
| 2013 | 0.0001 kt per person | +35.1% |
| 2014 | 0 kt per person | -34.7% |
| 2015 | 0 kt per person | -4.7% |
| 2016 | 0.0001 kt per person | +26.4% |
| 2017 | 0.0001 kt per person | +19.0% |
| 2018 | 0.0001 kt per person | -13.4% |
| 2019 | 0.0001 kt per person | -3.9% |
| 2020 | 0 kt per person | -16.7% |
| 2021 | 0.0001 kt per person | +48.5% |
| 2022 | 0.0001 kt per person | +2.1% |
| 2023 | 0.0001 kt per person | -16.5% |
Burundi compared with similar countries
- Burundi's 0.0001 kt per person is below the median for low income countries, which is 0.0001 kt per person, 75% of the median. (22 countries reporting)
- Burundi's 0.0001 kt per person is below the median for Sub-Saharan Africa, which is 0.0001 kt per person, 82% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Burundi was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Burundi?
- The highest recorded value was 0.0001 kt per person in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Burundi?
- The lowest recorded value was 0 kt per person in 1998.
- How does Burundi rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Burundi ranks 35th out of 162 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Burundi?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.