Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica

Costa Rica: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0 kt per person in 2023. ◆ Volatile

Latest (2023)
0 kt per person
Change on year
down 3.2%
World rank
139th
of 162 countries
All-time high
0 kt per person
in 1991
All-time low
0 kt per person
in 1990
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica, 1961–2023

00000196119922023

Source: Statizoid (derived). Measured in kt per person.

Analysis

Costa Rica recorded 0 kt per person for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 6.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Costa Rica peaked at 0 kt per person in 1991 and was at its lowest, 0 kt per person, in 1990.

Costa Rica ranks 139th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica, 1961 to 2023.
Year kt per person Change
1961 0 kt per person —
1962 0 kt per person -3.6%
1963 0 kt per person -8.1%
1964 0 kt per person +1.4%
1965 0 kt per person -3.3%
1966 0 kt per person -7.8%
1967 0 kt per person -1.4%
1968 0 kt per person -4.5%
1969 0 kt per person -3.6%
1970 0 kt per person -13.8%
1971 0 kt per person -2.6%
1972 0 kt per person -2.6%
1973 0 kt per person -2.5%
1974 0 kt per person -2.5%
1975 0 kt per person -2.5%
1976 0 kt per person -2.6%
1977 0 kt per person -2.6%
1978 0 kt per person -2.6%
1979 0 kt per person -2.7%
1980 0 kt per person +0.1%
1981 0 kt per person +7.7%
1982 0 kt per person +2.2%
1983 0 kt per person +1.2%
1984 0 kt per person -2.7%
1985 0 kt per person -2.7%
1986 0 kt per person -2.7%
1987 0 kt per person -2.6%
1988 0 kt per person -2.5%
1989 0 kt per person -2.5%
1990 0 kt per person -2.5%
1991 0 kt per person +3030.2%
1992 0 kt per person -13.2%
1993 0 kt per person +6.2%
1994 0 kt per person +1.0%
1995 0 kt per person -0.5%
1996 0 kt per person -2.8%
1997 0 kt per person -3.9%
1998 0 kt per person -2.2%
1999 0 kt per person -80.4%
2000 0 kt per person -51.0%
2001 0 kt per person +96.5%
2002 0 kt per person -1.6%
2003 0 kt per person -1.5%
2004 0 kt per person -1.6%
2005 0 kt per person +47.9%
2006 0 kt per person -34.3%
2007 0 kt per person -1.3%
2008 0 kt per person -1.4%
2009 0 kt per person -1.3%
2010 0 kt per person -1.3%
2011 0 kt per person -1.2%
2012 0 kt per person -1.1%
2013 0 kt per person -1.1%
2014 0 kt per person -11.0%
2015 0 kt per person +9.9%
2016 0 kt per person -1.0%
2017 0 kt per person +48.5%
2018 0 kt per person -47.1%
2019 0 kt per person +24.0%
2020 0 kt per person -40.4%
2021 0 kt per person +61.1%
2022 0 kt per person +22.0%
2023 0 kt per person -3.2%

Costa Rica compared with similar countries

  • Costa Rica's 0 kt per person is below the median for high income countries, which is 0 kt per person, 40% of the median. (53 countries reporting)
  • Costa Rica's 0 kt per person is below the median for Latin America & Caribbean, which is 0 kt per person, 11% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +3030.2% 0 kt per person 0 kt per person
2001 +96.5% 0 kt per person 0 kt per person
1999 -80.4% 0 kt per person 0 kt per person
2021 +61.1% 0 kt per person 0 kt per person
2017 +48.5% 0 kt per person 0 kt per person
2005 +47.9% 0 kt per person 0 kt per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt per person 0 kt per person 0 kt per person 9
1970s 0 kt per person 0 kt per person 0 kt per person 10
1980s 0 kt per person 0 kt per person 0 kt per person 10
1990s 0 kt per person 0 kt per person 0 kt per person 10
2000s 0 kt per person 0 kt per person 0 kt per person 10
2010s 0 kt per person 0 kt per person 0 kt per person 10
2020s 0 kt per person 0 kt per person 0 kt per person 4

Countries ranked near Costa Rica

  1. 136 Israel 0 kt per person compare
  2. 137 Malta 0 kt per person compare
  3. 138 Honduras 0 kt per person compare
  4. 140 El Salvador 0 kt per person compare
  5. 141 Belarus 0 kt per person compare
  6. 142 Germany 0 kt per person compare

See the full ranking of 163 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Costa Rica?
Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Costa Rica was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Costa Rica?
The highest recorded value was 0 kt per person in 1991.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Costa Rica?
The lowest recorded value was 0 kt per person in 1990.
How does Costa Rica rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
Costa Rica ranks 139th out of 162 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Costa Rica?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5-per-capita/costa-rica/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5-per-capita/costa-rica/">Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Costa Rica</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
163 places, 9,185 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.