Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau

Guinea-Bissau: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0001 kt per person in 2023. ▲ Rising

Latest (2023)
0.0001 kt per person
Change on year
down 1.1%
World rank
23rd
of 162 countries
All-time high
0.0001 kt per person
in 2012
All-time low
0 kt per person
in 1963
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau, 1961–2023

000000196119922023

Source: Statizoid (derived). Measured in kt per person.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Guinea-Bissau stood at 0.0001 kt per person.

The figure is down 1.1% on the previous year and down 14.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Guinea-Bissau peaked at 0.0001 kt per person in 2012 and was at its lowest, 0 kt per person, in 1963.

That places Guinea-Bissau 23rd out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau, 1961 to 2023.
Year kt per person Change
1961 0 kt per person —
1962 0 kt per person -1.2%
1963 0 kt per person -0.8%
1964 0 kt per person +1.0%
1965 0 kt per person +2.4%
1966 0 kt per person +1.4%
1967 0 kt per person -0.4%
1968 0 kt per person -1.6%
1969 0 kt per person -0.6%
1970 0 kt per person -0.5%
1971 0 kt per person +4.3%
1972 0 kt per person +3.2%
1973 0 kt per person +4.5%
1974 0 kt per person -0.4%
1975 0 kt per person -2.0%
1976 0 kt per person -0.8%
1977 0 kt per person -1.3%
1978 0 kt per person -0.7%
1979 0 kt per person +1.3%
1980 0 kt per person +2.7%
1981 0 kt per person +1.4%
1982 0 kt per person +0.6%
1983 0 kt per person -0.2%
1984 0 kt per person -0.3%
1985 0 kt per person -0.9%
1986 0 kt per person +1.4%
1987 0 kt per person -1.2%
1988 0 kt per person -1.6%
1989 0 kt per person -1.7%
1990 0 kt per person -2.2%
1991 0 kt per person +5.1%
1992 0 kt per person +10.3%
1993 0 kt per person +4.2%
1994 0 kt per person +10.9%
1995 0 kt per person -0.7%
1996 0 kt per person +1.5%
1997 0 kt per person +1.6%
1998 0.0001 kt per person +1.6%
1999 0.0001 kt per person +1.4%
2000 0.0001 kt per person -2.0%
2001 0 kt per person -2.1%
2002 0 kt per person -2.2%
2003 0 kt per person -5.4%
2004 0 kt per person +2.5%
2005 0.0001 kt per person +58.4%
2006 0.0001 kt per person +3.9%
2007 0.0001 kt per person +3.6%
2008 0.0001 kt per person +3.6%
2009 0.0001 kt per person +3.7%
2010 0.0001 kt per person +1.4%
2011 0.0001 kt per person +6.7%
2012 0.0001 kt per person +0.1%
2013 0.0001 kt per person -5.6%
2014 0.0001 kt per person -2.6%
2015 0.0001 kt per person -1.7%
2016 0.0001 kt per person -1.2%
2017 0.0001 kt per person -0.8%
2018 0.0001 kt per person -1.1%
2019 0.0001 kt per person -1.0%
2020 0.0001 kt per person -3.4%
2021 0.0001 kt per person +1.2%
2022 0.0001 kt per person -3.1%
2023 0.0001 kt per person -1.1%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 0.0001 kt per person is above the median for low income countries, which is 0.0001 kt per person, 1.1× the median. (22 countries reporting)
  • Guinea-Bissau's 0.0001 kt per person is above the median for Sub-Saharan Africa, which is 0.0001 kt per person, 1.2× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +58.4% 0 kt per person 0.0001 kt per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt per person 0 kt per person 0 kt per person 9
1970s 0 kt per person 0 kt per person 0 kt per person 10
1980s 0 kt per person 0 kt per person 0 kt per person 10
1990s 0 kt per person 0 kt per person 0.0001 kt per person 10
2000s 0.0001 kt per person 0 kt per person 0.0001 kt per person 10
2010s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 10
2020s 0.0001 kt per person 0.0001 kt per person 0.0001 kt per person 4

Countries ranked near Guinea-Bissau

  1. 20 Burkina Faso 0.0001 kt per person compare
  2. 21 Uganda 0.0001 kt per person compare
  3. 22 Mali 0.0001 kt per person compare
  4. 24 Senegal 0.0001 kt per person compare
  5. 25 Pakistan 0.0001 kt per person compare
  6. 26 Fiji 0.0001 kt per person compare

See the full ranking of 163 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Guinea-Bissau?
Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Guinea-Bissau was 0.0001 kt per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Guinea-Bissau?
The highest recorded value was 0.0001 kt per person in 2012.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Guinea-Bissau?
The lowest recorded value was 0 kt per person in 1963.
How does Guinea-Bissau rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
Guinea-Bissau ranks 23rd out of 162 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Guinea-Bissau?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5-per-capita/guinea-bissau/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5-per-capita/guinea-bissau/">Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Guinea-Bissau</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita
Unit
kt per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
163 places, 9,185 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.