Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uganda
Uganda: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0001 kt per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uganda, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Uganda is 0.0001 kt per person, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Uganda peaked at 0.0001 kt per person in 2013 and was at its lowest, 0 kt per person, in 1974.
Uganda ranks 21st of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uganda, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | -5.1% |
| 1963 | 0.0001 kt per person | -10.3% |
| 1964 | 0.0001 kt per person | -17.4% |
| 1965 | 0.0001 kt per person | -1.9% |
| 1966 | 0.0001 kt per person | -3.0% |
| 1967 | 0 kt per person | -3.8% |
| 1968 | 0 kt per person | -7.8% |
| 1969 | 0 kt per person | -12.8% |
| 1970 | 0 kt per person | +2.2% |
| 1971 | 0 kt per person | +19.4% |
| 1972 | 0 kt per person | -13.9% |
| 1973 | 0 kt per person | +5.1% |
| 1974 | 0 kt per person | -13.0% |
| 1975 | 0 kt per person | +12.8% |
| 1976 | 0 kt per person | +3.3% |
| 1977 | 0 kt per person | +1.0% |
| 1978 | 0 kt per person | +6.5% |
| 1979 | 0 kt per person | -1.8% |
| 1980 | 0 kt per person | -5.1% |
| 1981 | 0 kt per person | +2.8% |
| 1982 | 0 kt per person | +2.6% |
| 1983 | 0 kt per person | +2.4% |
| 1984 | 0 kt per person | +2.2% |
| 1985 | 0.0001 kt per person | +16.7% |
| 1986 | 0.0001 kt per person | -4.7% |
| 1987 | 0.0001 kt per person | +3.9% |
| 1988 | 0.0001 kt per person | +3.6% |
| 1989 | 0.0001 kt per person | +4.0% |
| 1990 | 0.0001 kt per person | +1.8% |
| 1991 | 0.0001 kt per person | +1.7% |
| 1992 | 0.0001 kt per person | -1.0% |
| 1993 | 0.0001 kt per person | -0.4% |
| 1994 | 0.0001 kt per person | -0.4% |
| 1995 | 0.0001 kt per person | +0.2% |
| 1996 | 0.0001 kt per person | -0.2% |
| 1997 | 0.0001 kt per person | -0.4% |
| 1998 | 0.0001 kt per person | -0.0% |
| 1999 | 0.0001 kt per person | -0.3% |
| 2000 | 0.0001 kt per person | +0.3% |
| 2001 | 0.0001 kt per person | +0.4% |
| 2002 | 0.0001 kt per person | +0.3% |
| 2003 | 0.0001 kt per person | +0.3% |
| 2004 | 0.0001 kt per person | +3.5% |
| 2005 | 0.0001 kt per person | +0.1% |
| 2006 | 0.0001 kt per person | +0.0% |
| 2007 | 0.0001 kt per person | +0.0% |
| 2008 | 0.0001 kt per person | +46.1% |
| 2009 | 0.0001 kt per person | +0.0% |
| 2010 | 0.0001 kt per person | +0.0% |
| 2011 | 0.0001 kt per person | +0.0% |
| 2012 | 0.0001 kt per person | +0.1% |
| 2013 | 0.0001 kt per person | +1.3% |
| 2014 | 0.0001 kt per person | -6.9% |
| 2015 | 0.0001 kt per person | +6.0% |
| 2016 | 0.0001 kt per person | -0.7% |
| 2017 | 0.0001 kt per person | -1.5% |
| 2018 | 0.0001 kt per person | -1.0% |
| 2019 | 0.0001 kt per person | -0.2% |
| 2020 | 0.0001 kt per person | -2.4% |
| 2021 | 0.0001 kt per person | -0.0% |
| 2022 | 0.0001 kt per person | -2.1% |
| 2023 | 0.0001 kt per person | -4.3% |
Uganda compared with similar countries
- Uganda's 0.0001 kt per person is above the median for low income countries, which is 0.0001 kt per person, 1.2× the median. (22 countries reporting)
- Uganda's 0.0001 kt per person is above the median for Sub-Saharan Africa, which is 0.0001 kt per person, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +46.1% | 0.0001 kt per person | 0.0001 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Uganda?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Uganda was 0.0001 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Uganda?
- The highest recorded value was 0.0001 kt per person in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Uganda?
- The lowest recorded value was 0 kt per person in 1974.
- How does Uganda rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Uganda ranks 21st out of 162 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Uganda?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.