Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Norway
Norway: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0 kt per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Norway, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Norway is 0 kt per person, measured in 2023.
That represents a change of up 5.2% on the previous year and up 16.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Norway peaked at 0 kt per person in 1964 and was at its lowest, 0 kt per person, in 1998.
Norway ranks 116th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Norway, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -3.7% |
| 1963 | 0 kt per person | +0.8% |
| 1964 | 0 kt per person | +9.7% |
| 1965 | 0 kt per person | -4.0% |
| 1966 | 0 kt per person | +0.5% |
| 1967 | 0 kt per person | -1.7% |
| 1968 | 0 kt per person | -9.7% |
| 1969 | 0 kt per person | -7.6% |
| 1970 | 0 kt per person | -8.6% |
| 1971 | 0 kt per person | -3.5% |
| 1972 | 0 kt per person | -7.8% |
| 1973 | 0 kt per person | -5.6% |
| 1974 | 0 kt per person | -4.2% |
| 1975 | 0 kt per person | -1.0% |
| 1976 | 0 kt per person | -2.9% |
| 1977 | 0 kt per person | +2.6% |
| 1978 | 0 kt per person | +2.6% |
| 1979 | 0 kt per person | +11.9% |
| 1980 | 0 kt per person | +4.8% |
| 1981 | 0 kt per person | +6.3% |
| 1982 | 0 kt per person | +7.9% |
| 1983 | 0 kt per person | +3.0% |
| 1984 | 0 kt per person | -1.0% |
| 1985 | 0 kt per person | -3.4% |
| 1986 | 0 kt per person | -67.4% |
| 1987 | 0 kt per person | -18.9% |
| 1988 | 0 kt per person | +3.8% |
| 1989 | 0 kt per person | +0.3% |
| 1990 | 0 kt per person | -4.1% |
| 1991 | 0 kt per person | +1.5% |
| 1992 | 0 kt per person | +1.7% |
| 1993 | 0 kt per person | -1.6% |
| 1994 | 0 kt per person | +3.0% |
| 1995 | 0 kt per person | -2.1% |
| 1996 | 0 kt per person | -3.0% |
| 1997 | 0 kt per person | -2.1% |
| 1998 | 0 kt per person | -5.4% |
| 1999 | 0 kt per person | +5.6% |
| 2000 | 0 kt per person | -3.7% |
| 2001 | 0 kt per person | +1.3% |
| 2002 | 0 kt per person | +3.2% |
| 2003 | 0 kt per person | -3.5% |
| 2004 | 0 kt per person | -0.4% |
| 2005 | 0 kt per person | +5.8% |
| 2006 | 0 kt per person | +0.4% |
| 2007 | 0 kt per person | +5.8% |
| 2008 | 0 kt per person | -1.9% |
| 2009 | 0 kt per person | -2.2% |
| 2010 | 0 kt per person | +0.5% |
| 2011 | 0 kt per person | +1.7% |
| 2012 | 0 kt per person | -5.1% |
| 2013 | 0 kt per person | +0.4% |
| 2014 | 0 kt per person | +4.6% |
| 2015 | 0 kt per person | +0.4% |
| 2016 | 0 kt per person | +0.1% |
| 2017 | 0 kt per person | -6.5% |
| 2018 | 0 kt per person | -1.6% |
| 2019 | 0 kt per person | -2.4% |
| 2020 | 0 kt per person | +7.3% |
| 2021 | 0 kt per person | +5.8% |
| 2022 | 0 kt per person | +3.1% |
| 2023 | 0 kt per person | +5.2% |
Norway compared with similar countries
- Norway's 0 kt per person is above the median for high income countries, which is 0 kt per person, 1.3× the median. (53 countries reporting)
- Norway's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 1.4× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -67.4% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Norway?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Norway was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Norway?
- The highest recorded value was 0 kt per person in 1964.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Norway?
- The lowest recorded value was 0 kt per person in 1998.
- How does Norway rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Norway ranks 116th out of 162 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Norway?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.