Meat of goat, fresh or chilled — Emissions (CO2eq) in Norway
Norway: Meat of goat, fresh or chilled — Emissions (CO2eq) was 9.88 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Norway is 9.88 kt, measured in 2023.
The figure is up 6.4% on the previous year and up 26.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Norway peaked at 28 kt in 1964 and was at its lowest, 6.36 kt, in 1998.
That places Norway 117th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 25.72 kt | — |
| 1962 | 24.95 kt | -3.0% |
| 1963 | 25.34 kt | +1.6% |
| 1964 | 28 kt | +10.5% |
| 1965 | 27.08 kt | -3.3% |
| 1966 | 27.44 kt | +1.3% |
| 1967 | 27.2 kt | -0.9% |
| 1968 | 24.77 kt | -8.9% |
| 1969 | 23.08 kt | -6.8% |
| 1970 | 21.26 kt | -7.9% |
| 1971 | 20.67 kt | -2.8% |
| 1972 | 19.19 kt | -7.1% |
| 1973 | 18.24 kt | -4.9% |
| 1974 | 17.58 kt | -3.6% |
| 1975 | 17.5 kt | -0.4% |
| 1976 | 17.07 kt | -2.5% |
| 1977 | 17.59 kt | +3.0% |
| 1978 | 18.11 kt | +3.0% |
| 1979 | 20.33 kt | +12.2% |
| 1980 | 21.38 kt | +5.1% |
| 1981 | 22.81 kt | +6.7% |
| 1982 | 24.7 kt | +8.3% |
| 1983 | 25.54 kt | +3.4% |
| 1984 | 25.36 kt | -0.7% |
| 1985 | 24.57 kt | -3.1% |
| 1986 | 8.03 kt | -67.3% |
| 1987 | 6.55 kt | -18.5% |
| 1988 | 6.83 kt | +4.3% |
| 1989 | 6.88 kt | +0.7% |
| 1990 | 6.62 kt | -3.7% |
| 1991 | 6.75 kt | +1.9% |
| 1992 | 6.9 kt | +2.3% |
| 1993 | 6.83 kt | -1.0% |
| 1994 | 7.08 kt | +3.6% |
| 1995 | 6.97 kt | -1.6% |
| 1996 | 6.8 kt | -2.5% |
| 1997 | 6.69 kt | -1.6% |
| 1998 | 6.36 kt | -4.8% |
| 1999 | 6.77 kt | +6.3% |
| 2000 | 6.56 kt | -3.1% |
| 2001 | 6.68 kt | +1.8% |
| 2002 | 6.93 kt | +3.7% |
| 2003 | 6.73 kt | -2.9% |
| 2004 | 6.74 kt | +0.2% |
| 2005 | 7.18 kt | +6.5% |
| 2006 | 7.27 kt | +1.2% |
| 2007 | 7.76 kt | +6.9% |
| 2008 | 7.71 kt | -0.7% |
| 2009 | 7.64 kt | -1.0% |
| 2010 | 7.77 kt | +1.7% |
| 2011 | 8 kt | +3.0% |
| 2012 | 7.7 kt | -3.8% |
| 2013 | 7.82 kt | +1.6% |
| 2014 | 8.28 kt | +5.8% |
| 2015 | 8.39 kt | +1.4% |
| 2016 | 8.47 kt | +1.0% |
| 2017 | 7.99 kt | -5.7% |
| 2018 | 7.91 kt | -0.9% |
| 2019 | 7.78 kt | -1.7% |
| 2020 | 8.39 kt | +7.9% |
| 2021 | 8.93 kt | +6.4% |
| 2022 | 9.29 kt | +4.0% |
| 2023 | 9.88 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.95 kt | 23.08 kt | 28 kt | 9 |
| 1970s | 18.75 kt | 17.07 kt | 21.26 kt | 10 |
| 1980s | 17.26 kt | 6.55 kt | 25.54 kt | 10 |
| 1990s | 6.78 kt | 6.36 kt | 7.08 kt | 10 |
| 2000s | 7.12 kt | 6.56 kt | 7.76 kt | 10 |
| 2010s | 8.01 kt | 7.7 kt | 8.47 kt | 10 |
| 2020s | 9.12 kt | 8.39 kt | 9.88 kt | 4 |
Countries ranked near Norway
- 114 Bosnia and Herzegovina 12.84 kt compare
- 115 Switzerland 11.84 kt compare
- 116 Netherlands (Kingdom of the) 10.33 kt compare
- 118 Jamaica 8.75 kt compare
- 119 Austria 8.58 kt compare
- 120 Czechia 7.28 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Norway?
- Meat of goat, fresh or chilled — emissions (co2eq) in Norway was 9.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Norway?
- The highest recorded value was 28 kt in 1964.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 6.36 kt in 1998.
- How does Norway rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Norway ranks 117th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.