Meat of goat, fresh or chilled — Emissions (CO2eq) in Austria
Austria: Meat of goat, fresh or chilled — Emissions (CO2eq) was 8.58 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Austria stood at 8.58 kt.
The figure is down 0.8% on the previous year and down 17.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Austria peaked at 12.03 kt in 2017 and was at its lowest, -0.2414 kt, in 1974.
Austria ranks 119th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.99 kt | — |
| 1962 | 7.68 kt | +53.8% |
| 1963 | 4.52 kt | -41.1% |
| 1964 | 4.57 kt | +1.2% |
| 1965 | 4.76 kt | +4.2% |
| 1966 | 2.23 kt | -53.3% |
| 1967 | 3.33 kt | +49.7% |
| 1968 | 3.9 kt | +17.1% |
| 1969 | 3.2 kt | -18.1% |
| 1970 | 1.86 kt | -41.7% |
| 1971 | 1.07 kt | -42.3% |
| 1972 | 1.2 kt | +11.7% |
| 1973 | 1.32 kt | +9.7% |
| 1974 | -0.2414 kt | -118.3% |
| 1975 | 0.3248 kt | -234.5% |
| 1976 | 0.2606 kt | -19.8% |
| 1977 | 0.2764 kt | +6.1% |
| 1978 | 0.9648 kt | +249.1% |
| 1979 | 1.31 kt | +35.7% |
| 1980 | -0.0691 kt | -105.3% |
| 1981 | 2.47 kt | -3676.6% |
| 1982 | 3.28 kt | +32.9% |
| 1983 | 3.05 kt | -7.2% |
| 1984 | 3.28 kt | +7.6% |
| 1985 | 2.76 kt | -15.7% |
| 1986 | 3.23 kt | +16.7% |
| 1987 | 2.92 kt | -9.4% |
| 1988 | 3.19 kt | +9.1% |
| 1989 | 3.07 kt | -3.6% |
| 1990 | 3.46 kt | +12.8% |
| 1991 | 0.6326 kt | -81.7% |
| 1992 | 1.48 kt | +134.7% |
| 1993 | 0.2456 kt | -83.5% |
| 1994 | 3.36 kt | +1268.2% |
| 1995 | 3.52 kt | +4.7% |
| 1996 | 4.08 kt | +15.9% |
| 1997 | 3.78 kt | -7.3% |
| 1998 | 4.77 kt | +26.1% |
| 1999 | 4.01 kt | -15.9% |
| 2000 | 4.73 kt | +17.9% |
| 2001 | 4.27 kt | -9.7% |
| 2002 | 4.82 kt | +12.9% |
| 2003 | 4.86 kt | +0.8% |
| 2004 | 8.36 kt | +72.1% |
| 2005 | 8.07 kt | -3.5% |
| 2006 | 8.04 kt | -0.3% |
| 2007 | 6.4 kt | -20.4% |
| 2008 | 8.42 kt | +31.5% |
| 2009 | 8.46 kt | +0.5% |
| 2010 | 9.58 kt | +13.2% |
| 2011 | 10.29 kt | +7.4% |
| 2012 | 10.32 kt | +0.3% |
| 2013 | 10.39 kt | +0.7% |
| 2014 | 10.3 kt | -0.8% |
| 2015 | 9.87 kt | -4.3% |
| 2016 | 11.02 kt | +11.7% |
| 2017 | 12.03 kt | +9.1% |
| 2018 | 7.86 kt | -34.7% |
| 2019 | 8.15 kt | +3.7% |
| 2020 | 8.32 kt | +2.0% |
| 2021 | 9.28 kt | +11.6% |
| 2022 | 8.64 kt | -6.9% |
| 2023 | 8.58 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.35 kt | 2.23 kt | 7.68 kt | 9 |
| 1970s | 0.835 kt | -0.2414 kt | 1.86 kt | 10 |
| 1980s | 2.72 kt | -0.0691 kt | 3.28 kt | 10 |
| 1990s | 2.93 kt | 0.2456 kt | 4.77 kt | 10 |
| 2000s | 6.64 kt | 4.27 kt | 8.46 kt | 10 |
| 2010s | 9.98 kt | 7.86 kt | 12.03 kt | 10 |
| 2020s | 8.71 kt | 8.32 kt | 9.28 kt | 4 |
Countries ranked near Austria
- 116 Netherlands (Kingdom of the) 10.33 kt compare
- 117 Norway 9.88 kt compare
- 118 Jamaica 8.75 kt compare
- 120 Czechia 7.28 kt compare
- 121 Guadeloupe 7.24 kt compare
- 122 Antigua and Barbuda 6.38 kt compare
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Austria?
- Meat of goat, fresh or chilled — emissions (co2eq) in Austria was 8.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Austria?
- The highest recorded value was 12.03 kt in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Austria?
- The lowest recorded value was -0.2414 kt in 1974.
- How does Austria rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Austria ranks 119th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.