Meat of goat, fresh or chilled — Emissions (CO2eq) in Jamaica
Jamaica: Meat of goat, fresh or chilled — Emissions (CO2eq) was 8.75 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Jamaica stood at 8.75 kt.
The figure is up 2.2% on the previous year and down 6.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Jamaica peaked at 136.76 kt in 1962 and was at its lowest, 4.69 kt, in 1990.
That places Jamaica 118th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 136.03 kt | — |
| 1962 | 136.76 kt | +0.5% |
| 1963 | 123.14 kt | -10.0% |
| 1964 | 109.05 kt | -11.4% |
| 1965 | 110.47 kt | +1.3% |
| 1966 | 112.58 kt | +1.9% |
| 1967 | 117.28 kt | +4.2% |
| 1968 | 100.84 kt | -14.0% |
| 1969 | 90.3 kt | -10.4% |
| 1970 | 83.97 kt | -7.0% |
| 1971 | 77.39 kt | -7.8% |
| 1972 | 70.38 kt | -9.1% |
| 1973 | 70.38 kt | +0.0% |
| 1974 | 70.38 kt | +0.0% |
| 1975 | 75.06 kt | +6.6% |
| 1976 | 77.39 kt | +3.1% |
| 1977 | 79.74 kt | +3.0% |
| 1978 | 82.09 kt | +3.0% |
| 1979 | 86.75 kt | +5.7% |
| 1980 | 89.13 kt | +2.7% |
| 1981 | 91.48 kt | +2.6% |
| 1982 | 93.81 kt | +2.5% |
| 1983 | 96.19 kt | +2.5% |
| 1984 | 98.51 kt | +2.4% |
| 1985 | 100.84 kt | +2.4% |
| 1986 | 100.84 kt | +0.0% |
| 1987 | 103.19 kt | +2.3% |
| 1988 | 103.19 kt | +0.0% |
| 1989 | 103.19 kt | +0.0% |
| 1990 | 4.69 kt | -95.5% |
| 1991 | 4.69 kt | +0.0% |
| 1992 | 4.69 kt | +0.0% |
| 1993 | 4.69 kt | +0.0% |
| 1994 | 4.69 kt | +0.0% |
| 1995 | 4.69 kt | +0.0% |
| 1996 | 4.69 kt | +0.0% |
| 1997 | 4.69 kt | +0.0% |
| 1998 | 4.69 kt | +0.0% |
| 1999 | 4.69 kt | +0.0% |
| 2000 | 4.69 kt | +0.0% |
| 2001 | 4.69 kt | +0.0% |
| 2002 | 4.69 kt | +0.0% |
| 2003 | 4.69 kt | +0.0% |
| 2004 | 4.69 kt | +0.0% |
| 2005 | 4.92 kt | +5.0% |
| 2006 | 4.69 kt | -4.7% |
| 2007 | 4.69 kt | +0.0% |
| 2008 | 5.24 kt | +11.7% |
| 2009 | 5.39 kt | +2.9% |
| 2010 | 4.69 kt | -13.0% |
| 2011 | 7.04 kt | +50.0% |
| 2012 | 10.55 kt | +50.0% |
| 2013 | 9.38 kt | -11.1% |
| 2014 | 6.76 kt | -27.9% |
| 2015 | 6.64 kt | -1.9% |
| 2016 | 9.68 kt | +45.8% |
| 2017 | 7.77 kt | -19.7% |
| 2018 | 7.84 kt | +1.0% |
| 2019 | 7.92 kt | +1.0% |
| 2020 | 8.17 kt | +3.2% |
| 2021 | 8.38 kt | +2.5% |
| 2022 | 8.56 kt | +2.2% |
| 2023 | 8.75 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.16 kt | 90.3 kt | 136.76 kt | 9 |
| 1970s | 77.35 kt | 70.38 kt | 86.75 kt | 10 |
| 1980s | 98.04 kt | 89.13 kt | 103.19 kt | 10 |
| 1990s | 4.69 kt | 4.69 kt | 4.69 kt | 10 |
| 2000s | 4.84 kt | 4.69 kt | 5.39 kt | 10 |
| 2010s | 7.83 kt | 4.69 kt | 10.55 kt | 10 |
| 2020s | 8.47 kt | 8.17 kt | 8.75 kt | 4 |
Countries ranked near Jamaica
- 115 Switzerland 11.84 kt compare
- 116 Netherlands (Kingdom of the) 10.33 kt compare
- 117 Norway 9.88 kt compare
- 119 Austria 8.58 kt compare
- 120 Czechia 7.28 kt compare
- 121 Guadeloupe 7.24 kt compare
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Jamaica?
- Meat of goat, fresh or chilled — emissions (co2eq) in Jamaica was 8.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The highest recorded value was 136.76 kt in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Jamaica?
- The lowest recorded value was 4.69 kt in 1990.
- How does Jamaica rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Jamaica ranks 118th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Jamaica?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.