Meat of goat, fresh or chilled — Emissions (CO2eq) in Haiti

Haiti: Meat of goat, fresh or chilled — Emissions (CO2eq) was 278.4 kt in 2023. ▲ Rising

Latest (2023)
278.4 kt
Change on year
down 1.1%
World rank
60th
of 182 countries
All-time high
371.21 kt
in 2016
All-time low
121.77 kt
in 1978
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Haiti, 1961–2023

100150200250300350196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Haiti stood at 278.4 kt.

The figure is down 1.1% on the previous year and down 4.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Haiti peaked at 371.21 kt in 2016 and was at its lowest, 121.77 kt, in 1978.

Haiti ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Haiti, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Haiti, 1961 to 2023.
Year kt Change
1961 124.06 kt
1962 126.41 kt +1.9%
1963 128.75 kt +1.8%
1964 129.93 kt +0.9%
1965 134.6 kt +3.6%
1966 138.23 kt +2.7%
1967 139.52 kt +0.9%
1968 139.28 kt -0.2%
1969 141.16 kt +1.3%
1970 141.38 kt +0.2%
1971 147.5 kt +4.3%
1972 150.06 kt +1.7%
1973 154.5 kt +3.0%
1974 141.62 kt -8.3%
1975 141.62 kt +0.0%
1976 141.62 kt +0.0%
1977 146.76 kt +3.6%
1978 121.77 kt -17.0%
1979 128.15 kt +5.2%
1980 131.11 kt +2.3%
1981 140.46 kt +7.1%
1982 150.99 kt +7.5%
1983 153.34 kt +1.6%
1984 155.22 kt +1.2%
1985 156.38 kt +0.8%
1986 157.54 kt +0.7%
1987 159.18 kt +1.0%
1988 160.82 kt +1.0%
1989 162.46 kt +1.0%
1990 161.51 kt -0.6%
1991 158.7 kt -1.7%
1992 156.36 kt -1.5%
1993 154.26 kt -1.3%
1994 151.45 kt -1.8%
1995 149.3 kt -1.4%
1996 173.7 kt +16.3%
1997 214.62 kt +23.6%
1998 242.54 kt +13.0%
1999 242.59 kt +0.0%
2000 314.11 kt +29.5%
2001 311.8 kt -0.7%
2002 309.71 kt -0.7%
2003 307.47 kt -0.7%
2004 287.89 kt -6.4%
2005 297.3 kt +3.3%
2006 297.3 kt -0.0%
2007 287.66 kt -3.2%
2008 289.22 kt +0.5%
2009 289.14 kt -0.0%
2010 289.06 kt -0.0%
2011 282.39 kt -2.3%
2012 291.45 kt +3.2%
2013 291.45 kt +0.0%
2014 315.48 kt +8.2%
2015 335.68 kt +6.4%
2016 371.21 kt +10.6%
2017 309.97 kt -16.5%
2018 221.8 kt -28.4%
2019 255.12 kt +15.0%
2020 254.99 kt -0.1%
2021 265.1 kt +4.0%
2022 281.48 kt +6.2%
2023 278.4 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 133.55 kt 124.06 kt 141.16 kt 9
1970s 141.5 kt 121.77 kt 154.5 kt 10
1980s 152.75 kt 131.11 kt 162.46 kt 10
1990s 180.5 kt 149.3 kt 242.59 kt 10
2000s 299.16 kt 287.66 kt 314.11 kt 10
2010s 296.36 kt 221.8 kt 371.21 kt 10
2020s 269.99 kt 254.99 kt 281.48 kt 4

Countries ranked near Haiti

  1. 57 Kazakhstan 392.21 kt compare
  2. 58 Peru 354.35 kt compare
  3. 59 United Arab Emirates 348.08 kt compare
  4. 61 Colombia 268.83 kt compare
  5. 62 Russian Federation 261.17 kt compare
  6. 63 Botswana 251.1 kt compare

See the full ranking of 231 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Haiti?
Meat of goat, fresh or chilled — emissions (co2eq) in Haiti was 278.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Haiti?
The highest recorded value was 371.21 kt in 2016.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Haiti?
The lowest recorded value was 121.77 kt in 1978.
How does Haiti rank for meat of goat, fresh or chilled — emissions (co2eq)?
Haiti ranks 60th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Haiti?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/haiti/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.