Meat of goat, fresh or chilled — Emissions (CO2eq) in Botswana
Botswana: Meat of goat, fresh or chilled — Emissions (CO2eq) was 251.1 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Botswana recorded 251.1 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 2.8% on the previous year and down 21.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Botswana peaked at 580.18 kt in 1995 and was at its lowest, 97.51 kt, in 1978.
Botswana ranks 63rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Botswana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 103.41 kt | — |
| 1962 | 109.98 kt | +6.4% |
| 1963 | 113.95 kt | +3.6% |
| 1964 | 120.55 kt | +5.8% |
| 1965 | 124.52 kt | +3.3% |
| 1966 | 131.1 kt | +5.3% |
| 1967 | 134.37 kt | +2.5% |
| 1968 | 147.15 kt | +9.5% |
| 1969 | 180.11 kt | +22.4% |
| 1970 | 234.75 kt | +30.3% |
| 1971 | 222.55 kt | -5.2% |
| 1972 | 209.9 kt | -5.7% |
| 1973 | 138.41 kt | -34.1% |
| 1974 | 142.16 kt | +2.7% |
| 1975 | 118.18 kt | -16.9% |
| 1976 | 112.8 kt | -4.6% |
| 1977 | 105.03 kt | -6.9% |
| 1978 | 97.51 kt | -7.2% |
| 1979 | 119.6 kt | +22.7% |
| 1980 | 124.09 kt | +3.8% |
| 1981 | 119.42 kt | -3.8% |
| 1982 | 122.29 kt | +2.4% |
| 1983 | 156.45 kt | +27.9% |
| 1984 | 180.78 kt | +15.6% |
| 1985 | 238.5 kt | +31.9% |
| 1986 | 283.62 kt | +18.9% |
| 1987 | 315.31 kt | +11.2% |
| 1988 | 366.77 kt | +16.3% |
| 1989 | 414.76 kt | +13.1% |
| 1990 | 460.22 kt | +11.0% |
| 1991 | 508.03 kt | +10.4% |
| 1992 | 461.98 kt | -9.1% |
| 1993 | 401.52 kt | -13.1% |
| 1994 | 404.16 kt | +0.7% |
| 1995 | 580.18 kt | +43.6% |
| 1996 | 486.41 kt | -16.2% |
| 1997 | 578.08 kt | +18.8% |
| 1998 | 485.01 kt | -16.1% |
| 1999 | 422.05 kt | -13.0% |
| 2000 | 415.05 kt | -1.7% |
| 2001 | 416.4 kt | +0.3% |
| 2002 | 370.8 kt | -11.0% |
| 2003 | 297.25 kt | -19.8% |
| 2004 | 352.46 kt | +18.6% |
| 2005 | 430.02 kt | +22.0% |
| 2006 | 422.03 kt | -1.9% |
| 2007 | 349.05 kt | -17.3% |
| 2008 | 410.19 kt | +17.5% |
| 2009 | 401.96 kt | -2.0% |
| 2010 | 423.34 kt | +5.3% |
| 2011 | 377.77 kt | -10.8% |
| 2012 | 349.09 kt | -7.6% |
| 2013 | 321.43 kt | -7.9% |
| 2014 | 349.41 kt | +8.7% |
| 2015 | 260.68 kt | -25.4% |
| 2016 | 290.99 kt | +11.6% |
| 2017 | 259.32 kt | -10.9% |
| 2018 | 276.78 kt | +6.7% |
| 2019 | 265.72 kt | -4.0% |
| 2020 | 267.43 kt | +0.6% |
| 2021 | 268.2 kt | +0.3% |
| 2022 | 258.46 kt | -3.6% |
| 2023 | 251.1 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.46 kt | 103.41 kt | 180.11 kt | 9 |
| 1970s | 150.09 kt | 97.51 kt | 234.75 kt | 10 |
| 1980s | 232.2 kt | 119.42 kt | 414.76 kt | 10 |
| 1990s | 478.76 kt | 401.52 kt | 580.18 kt | 10 |
| 2000s | 386.52 kt | 297.25 kt | 430.02 kt | 10 |
| 2010s | 317.45 kt | 259.32 kt | 423.34 kt | 10 |
| 2020s | 261.3 kt | 251.1 kt | 268.2 kt | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Botswana?
- Meat of goat, fresh or chilled — emissions (co2eq) in Botswana was 251.1 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Botswana?
- The highest recorded value was 580.18 kt in 1995.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Botswana?
- The lowest recorded value was 97.51 kt in 1978.
- How does Botswana rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Botswana ranks 63rd out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Botswana?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.