Meat of goat, fresh or chilled — Emissions (CO2eq) in Rwanda
Rwanda: Meat of goat, fresh or chilled — Emissions (CO2eq) was 220.58 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Rwanda stood at 220.58 kt.
The figure is down 0.7% on the previous year and down 47.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Rwanda peaked at 522.56 kt in 2011 and was at its lowest, 41.41 kt, in 1997.
That places Rwanda 65th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 81.07 kt | — |
| 1962 | 81.07 kt | +0.0% |
| 1963 | 79.31 kt | -2.2% |
| 1964 | 80.87 kt | +2.0% |
| 1965 | 72.16 kt | -10.8% |
| 1966 | 66.06 kt | -8.5% |
| 1967 | 88.13 kt | +33.4% |
| 1968 | 70.5 kt | -20.0% |
| 1969 | 77.54 kt | +10.0% |
| 1970 | 84.87 kt | +9.4% |
| 1971 | 90.14 kt | +6.2% |
| 1972 | 89.14 kt | -1.1% |
| 1973 | 110.72 kt | +24.2% |
| 1974 | 101.94 kt | -7.9% |
| 1975 | 111.54 kt | +9.4% |
| 1976 | 117.98 kt | +5.8% |
| 1977 | 125.96 kt | +6.8% |
| 1978 | 134.14 kt | +6.5% |
| 1979 | 142.42 kt | +6.2% |
| 1980 | 154 kt | +8.1% |
| 1981 | 160.5 kt | +4.2% |
| 1982 | 160.98 kt | +0.3% |
| 1983 | 152.63 kt | -5.2% |
| 1984 | 151.43 kt | -0.8% |
| 1985 | 164.98 kt | +9.0% |
| 1986 | 161.01 kt | -2.4% |
| 1987 | 165.62 kt | +2.9% |
| 1988 | 169.63 kt | +2.4% |
| 1989 | 174.53 kt | +2.9% |
| 1990 | 174.21 kt | -0.2% |
| 1991 | 188.23 kt | +8.0% |
| 1992 | 194.1 kt | +3.1% |
| 1993 | 200.68 kt | +3.4% |
| 1994 | 209.39 kt | +4.3% |
| 1995 | 43.18 kt | -79.4% |
| 1996 | 66.03 kt | +52.9% |
| 1997 | 41.41 kt | -37.3% |
| 1998 | 85.87 kt | +107.4% |
| 1999 | 97.18 kt | +13.2% |
| 2000 | 93.18 kt | -4.1% |
| 2001 | 105.08 kt | +12.8% |
| 2002 | 122.15 kt | +16.2% |
| 2003 | 115.92 kt | -5.1% |
| 2004 | 156.03 kt | +34.6% |
| 2005 | 193.62 kt | +24.1% |
| 2006 | 239.28 kt | +23.6% |
| 2007 | 324.07 kt | +35.4% |
| 2008 | 386.65 kt | +19.3% |
| 2009 | 403.17 kt | +4.3% |
| 2010 | 414.26 kt | +2.8% |
| 2011 | 522.56 kt | +26.1% |
| 2012 | 451.84 kt | -13.5% |
| 2013 | 416.32 kt | -7.9% |
| 2014 | 388.05 kt | -6.8% |
| 2015 | 416.72 kt | +7.4% |
| 2016 | 400 kt | -4.0% |
| 2017 | 454.04 kt | +13.5% |
| 2018 | 421.56 kt | -7.2% |
| 2019 | 346.96 kt | -17.7% |
| 2020 | 259.67 kt | -25.2% |
| 2021 | 252.07 kt | -2.9% |
| 2022 | 222.12 kt | -11.9% |
| 2023 | 220.58 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.41 kt | 66.06 kt | 88.13 kt | 9 |
| 1970s | 110.89 kt | 84.87 kt | 142.42 kt | 10 |
| 1980s | 161.53 kt | 151.43 kt | 174.53 kt | 10 |
| 1990s | 130.03 kt | 41.41 kt | 209.39 kt | 10 |
| 2000s | 213.91 kt | 93.18 kt | 403.17 kt | 10 |
| 2010s | 423.23 kt | 346.96 kt | 522.56 kt | 10 |
| 2020s | 238.61 kt | 220.58 kt | 259.67 kt | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Rwanda?
- Meat of goat, fresh or chilled — emissions (co2eq) in Rwanda was 220.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The highest recorded value was 522.56 kt in 2011.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The lowest recorded value was 41.41 kt in 1997.
- How does Rwanda rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Rwanda ranks 65th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Rwanda?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.