Meat of goat, fresh or chilled — Emissions (CO2eq) in Greece
Greece: Meat of goat, fresh or chilled — Emissions (CO2eq) was 179.14 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Greece stood at 179.14 kt.
The figure is up 2.7% on the previous year and down 61.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Greece peaked at 499.3 kt in 1961 and was at its lowest, 174.5 kt, in 2022.
That places Greece 67th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 499.3 kt | — |
| 1962 | 380.61 kt | -23.8% |
| 1963 | 343.84 kt | -9.7% |
| 1964 | 298.73 kt | -13.1% |
| 1965 | 276.44 kt | -7.5% |
| 1966 | 226.46 kt | -18.1% |
| 1967 | 229.57 kt | +1.4% |
| 1968 | 265.4 kt | +15.6% |
| 1969 | 242.7 kt | -8.6% |
| 1970 | 243.79 kt | +0.4% |
| 1971 | 245.22 kt | +0.6% |
| 1972 | 244.21 kt | -0.4% |
| 1973 | 234.19 kt | -4.1% |
| 1974 | 262.9 kt | +12.3% |
| 1975 | 245.01 kt | -6.8% |
| 1976 | 270.01 kt | +10.2% |
| 1977 | 266.77 kt | -1.2% |
| 1978 | 251.9 kt | -5.6% |
| 1979 | 261.92 kt | +4.0% |
| 1980 | 279.18 kt | +6.6% |
| 1981 | 303.84 kt | +8.8% |
| 1982 | 264.15 kt | -13.1% |
| 1983 | 256.11 kt | -3.0% |
| 1984 | 258.33 kt | +0.9% |
| 1985 | 262.89 kt | +1.8% |
| 1986 | 284.69 kt | +8.3% |
| 1987 | 207.44 kt | -27.1% |
| 1988 | 302.52 kt | +45.8% |
| 1989 | 311.51 kt | +3.0% |
| 1990 | 311.63 kt | +0.0% |
| 1991 | 314.56 kt | +0.9% |
| 1992 | 315.11 kt | +0.2% |
| 1993 | 311.56 kt | -1.1% |
| 1994 | 319.7 kt | +2.6% |
| 1995 | 320.26 kt | +0.2% |
| 1996 | 325.98 kt | +1.8% |
| 1997 | 326.78 kt | +0.2% |
| 1998 | 336.47 kt | +3.0% |
| 1999 | 338.08 kt | +0.5% |
| 2000 | 444.43 kt | +31.5% |
| 2001 | 362.35 kt | -18.5% |
| 2002 | 341.27 kt | -5.8% |
| 2003 | 342.15 kt | +0.3% |
| 2004 | 471.21 kt | +37.7% |
| 2005 | 314.1 kt | -33.3% |
| 2006 | 311.36 kt | -0.9% |
| 2007 | 318.78 kt | +2.4% |
| 2008 | 319.96 kt | +0.4% |
| 2009 | 458.52 kt | +43.3% |
| 2010 | 472.21 kt | +3.0% |
| 2011 | 446.79 kt | -5.4% |
| 2012 | 426.9 kt | -4.5% |
| 2013 | 468.39 kt | +9.7% |
| 2014 | 451.92 kt | -3.5% |
| 2015 | 283.27 kt | -37.3% |
| 2016 | 263.28 kt | -7.1% |
| 2017 | 282.71 kt | +7.4% |
| 2018 | 191.93 kt | -32.1% |
| 2019 | 249.86 kt | +30.2% |
| 2020 | 206.26 kt | -17.5% |
| 2021 | 217.9 kt | +5.6% |
| 2022 | 174.5 kt | -19.9% |
| 2023 | 179.14 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 307 kt | 226.46 kt | 499.3 kt | 9 |
| 1970s | 252.59 kt | 234.19 kt | 270.01 kt | 10 |
| 1980s | 273.07 kt | 207.44 kt | 311.51 kt | 10 |
| 1990s | 322.01 kt | 311.56 kt | 338.08 kt | 10 |
| 2000s | 368.41 kt | 311.36 kt | 471.21 kt | 10 |
| 2010s | 353.73 kt | 191.93 kt | 472.21 kt | 10 |
| 2020s | 194.45 kt | 174.5 kt | 217.9 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Greece?
- Meat of goat, fresh or chilled — emissions (co2eq) in Greece was 179.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Greece?
- The highest recorded value was 499.3 kt in 1961.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Greece?
- The lowest recorded value was 174.5 kt in 2022.
- How does Greece rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Greece ranks 67th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Greece?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.