Meat of goat, fresh or chilled — Emissions (CO2eq) in Tunisia

Tunisia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 176.81 kt in 2023. ▲ Rising

Latest (2023)
176.81 kt
Change on year
down 1.2%
World rank
68th
of 182 countries
All-time high
246.88 kt
in 2007
All-time low
28.98 kt
in 1965
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Tunisia, 1961–2023

50100150200250196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tunisia recorded 176.81 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 1.2% on the previous year and down 0.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Tunisia peaked at 246.88 kt in 2007 and was at its lowest, 28.98 kt, in 1965.

That places Tunisia 68th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Tunisia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Tunisia, 1961 to 2023.
Year kt Change
1961 46.99 kt
1962 43.1 kt -8.3%
1963 37.6 kt -12.8%
1964 41.83 kt +11.2%
1965 28.98 kt -30.7%
1966 61.09 kt +110.8%
1967 62.99 kt +3.1%
1968 61.09 kt -3.0%
1969 37.6 kt -38.5%
1970 89.28 kt +137.4%
1971 151.58 kt +69.8%
1972 173.89 kt +14.7%
1973 108.1 kt -37.8%
1974 119.84 kt +10.9%
1975 112.79 kt -5.9%
1976 164.96 kt +46.3%
1977 172.01 kt +4.3%
1978 167.54 kt -2.6%
1979 123.38 kt -26.4%
1980 160.26 kt +29.9%
1981 133.47 kt -16.7%
1982 163.68 kt +22.6%
1983 181.4 kt +10.8%
1984 180.71 kt -0.4%
1985 186.6 kt +3.3%
1986 175.52 kt -5.9%
1987 184.47 kt +5.1%
1988 172.13 kt -6.7%
1989 186.63 kt +8.4%
1990 204.24 kt +9.4%
1991 205.15 kt +0.4%
1992 211.5 kt +3.1%
1993 222.98 kt +5.4%
1994 216.5 kt -2.9%
1995 187.26 kt -13.5%
1996 231.47 kt +23.6%
1997 197.56 kt -14.6%
1998 188.46 kt -4.6%
1999 206.73 kt +9.7%
2000 234.41 kt +13.4%
2001 228.13 kt -2.7%
2002 237.09 kt +3.9%
2003 216.07 kt -8.9%
2004 225.95 kt +4.6%
2005 227.86 kt +0.8%
2006 239.09 kt +4.9%
2007 246.88 kt +3.3%
2008 238.82 kt -3.3%
2009 229.03 kt -4.1%
2010 201.76 kt -11.9%
2011 186.83 kt -7.4%
2012 184.33 kt -1.3%
2013 178.17 kt -3.3%
2014 193.59 kt +8.7%
2015 185.41 kt -4.2%
2016 182.9 kt -1.4%
2017 183.16 kt +0.1%
2018 184.69 kt +0.8%
2019 187.7 kt +1.6%
2020 185.37 kt -1.2%
2021 181.28 kt -2.2%
2022 179 kt -1.3%
2023 176.81 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.81 kt 28.98 kt 62.99 kt 9
1970s 138.34 kt 89.28 kt 173.89 kt 10
1980s 172.49 kt 133.47 kt 186.63 kt 10
1990s 207.19 kt 187.26 kt 231.47 kt 10
2000s 232.33 kt 216.07 kt 246.88 kt 10
2010s 186.85 kt 178.17 kt 201.76 kt 10
2020s 180.61 kt 176.81 kt 185.37 kt 4

Countries ranked near Tunisia

  1. 65 Rwanda 220.58 kt compare
  2. 66 Sierra Leone 212.19 kt compare
  3. 67 Greece 179.14 kt compare
  4. 69 Guinea-Bissau 162.58 kt compare
  5. 70 Iraq 158.55 kt compare
  6. 71 Spain 156.81 kt compare

See the full ranking of 231 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Tunisia?
Meat of goat, fresh or chilled — emissions (co2eq) in Tunisia was 176.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tunisia?
The highest recorded value was 246.88 kt in 2007.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tunisia?
The lowest recorded value was 28.98 kt in 1965.
How does Tunisia rank for meat of goat, fresh or chilled — emissions (co2eq)?
Tunisia ranks 68th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Tunisia?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/tunisia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.