Meat of goat, fresh or chilled — Emissions (CO2eq) in Sierra Leone

Sierra Leone: Meat of goat, fresh or chilled — Emissions (CO2eq) was 212.19 kt in 2023. ◆ Volatile

Latest (2023)
212.19 kt
Change on year
up 0.4%
World rank
66th
of 182 countries
All-time high
214.03 kt
in 2015
All-time low
18.9 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Sierra Leone, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sierra Leone recorded 212.19 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 0.4% on the previous year and up 0.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Sierra Leone peaked at 214.03 kt in 2015 and was at its lowest, 18.9 kt, in 1961.

That places Sierra Leone 66th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Sierra Leone, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Sierra Leone, 1961 to 2023.
Year kt Change
1961 18.9 kt
1962 19.13 kt +1.2%
1963 19.4 kt +1.5%
1964 19.86 kt +2.3%
1965 20.33 kt +2.4%
1966 20.81 kt +2.4%
1967 21.74 kt +4.5%
1968 22.44 kt +3.2%
1969 23.18 kt +3.3%
1970 24.1 kt +4.0%
1971 24.81 kt +2.9%
1972 25.74 kt +3.7%
1973 26.72 kt +3.8%
1974 27.65 kt +3.5%
1975 28.58 kt +3.4%
1976 29.53 kt +3.3%
1977 30.52 kt +3.3%
1978 31.7 kt +3.9%
1979 31.92 kt +0.7%
1980 32.15 kt +0.7%
1981 32.4 kt +0.8%
1982 32.63 kt +0.7%
1983 32.85 kt +0.7%
1984 33.1 kt +0.8%
1985 33.33 kt +0.7%
1986 33.58 kt +0.8%
1987 33.83 kt +0.8%
1988 34.28 kt +1.3%
1989 34.75 kt +1.3%
1990 35.18 kt +1.3%
1991 35.62 kt +1.2%
1992 37.41 kt +5.0%
1993 39.18 kt +4.7%
1994 40.9 kt +4.4%
1995 42.55 kt +4.1%
1996 43.71 kt +2.7%
1997 44.92 kt +2.8%
1998 46.1 kt +2.6%
1999 47.25 kt +2.5%
2000 47.25 kt +0.0%
2001 36.3 kt -23.2%
2002 43.54 kt +19.9%
2003 52.27 kt +20.0%
2004 62.71 kt +20.0%
2005 75.26 kt +20.0%
2006 90.35 kt +20.0%
2007 108.38 kt +20.0%
2008 130.04 kt +20.0%
2009 172.58 kt +32.7%
2010 189.82 kt +10.0%
2011 208.79 kt +10.0%
2012 211.56 kt +1.3%
2013 211.81 kt +0.1%
2014 212.74 kt +0.4%
2015 214.03 kt +0.6%
2016 212.74 kt -0.6%
2017 192.16 kt -9.7%
2018 202.22 kt +5.2%
2019 207.45 kt +2.6%
2020 209.67 kt +1.1%
2021 210.16 kt +0.2%
2022 211.4 kt +0.6%
2023 212.19 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.64 kt 18.9 kt 23.18 kt 9
1970s 28.13 kt 24.1 kt 31.92 kt 10
1980s 33.29 kt 32.15 kt 34.75 kt 10
1990s 41.28 kt 35.18 kt 47.25 kt 10
2000s 81.87 kt 36.3 kt 172.58 kt 10
2010s 206.33 kt 189.82 kt 214.03 kt 10
2020s 210.85 kt 209.67 kt 212.19 kt 4

Countries ranked near Sierra Leone

  1. 63 Botswana 251.1 kt compare
  2. 64 Oman 233.52 kt compare
  3. 65 Rwanda 220.58 kt compare
  4. 67 Greece 179.14 kt compare
  5. 68 Tunisia 176.81 kt compare
  6. 69 Guinea-Bissau 162.58 kt compare

See the full ranking of 231 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Sierra Leone?
Meat of goat, fresh or chilled — emissions (co2eq) in Sierra Leone was 212.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The highest recorded value was 214.03 kt in 2015.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The lowest recorded value was 18.9 kt in 1961.
How does Sierra Leone rank for meat of goat, fresh or chilled — emissions (co2eq)?
Sierra Leone ranks 66th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Sierra Leone?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/sierra-leone/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.