Meat of goat, fresh or chilled — Emissions (CO2eq) in Oman
Oman: Meat of goat, fresh or chilled — Emissions (CO2eq) was 233.52 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Oman, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Oman stood at 233.52 kt.
The figure is up 2.3% on the previous year and down 14.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Oman peaked at 272.62 kt in 2013 and was at its lowest, 11.76 kt, in 1961.
Oman ranks 64th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11.76 kt | — |
| 1962 | 12.23 kt | +4.0% |
| 1963 | 12.94 kt | +5.8% |
| 1964 | 13.4 kt | +3.6% |
| 1965 | 14.11 kt | +5.3% |
| 1966 | 14.82 kt | +5.0% |
| 1967 | 15.06 kt | +1.6% |
| 1968 | 15.29 kt | +1.6% |
| 1969 | 15.29 kt | +0.0% |
| 1970 | 17.64 kt | +15.3% |
| 1971 | 18.81 kt | +6.6% |
| 1972 | 19.4 kt | +3.1% |
| 1973 | 20.23 kt | +4.3% |
| 1974 | 37.75 kt | +86.6% |
| 1975 | 52.33 kt | +38.6% |
| 1976 | 69.98 kt | +33.7% |
| 1977 | 81.14 kt | +16.0% |
| 1978 | 97.61 kt | +20.3% |
| 1979 | 107.01 kt | +9.6% |
| 1980 | 119.94 kt | +12.1% |
| 1981 | 123.48 kt | +3.0% |
| 1982 | 87.3 kt | -29.3% |
| 1983 | 82.31 kt | -5.7% |
| 1984 | 82.31 kt | +0.0% |
| 1985 | 82.31 kt | +0.0% |
| 1986 | 67.02 kt | -18.6% |
| 1987 | 61.15 kt | -8.8% |
| 1988 | 60.44 kt | -1.2% |
| 1989 | 51.74 kt | -14.4% |
| 1990 | 51.74 kt | +0.0% |
| 1991 | 54.09 kt | +4.5% |
| 1992 | 59.97 kt | +10.9% |
| 1993 | 62.32 kt | +3.9% |
| 1994 | 65.85 kt | +5.7% |
| 1995 | 62.56 kt | -5.0% |
| 1996 | 59.34 kt | -5.1% |
| 1997 | 57.62 kt | -2.9% |
| 1998 | 50.57 kt | -12.2% |
| 1999 | 51.98 kt | +2.8% |
| 2000 | 56.21 kt | +8.1% |
| 2001 | 59.6 kt | +6.0% |
| 2002 | 63.07 kt | +5.8% |
| 2003 | 65.52 kt | +3.9% |
| 2004 | 69.14 kt | +5.5% |
| 2005 | 185.12 kt | +167.7% |
| 2006 | 136.64 kt | -26.2% |
| 2007 | 138.71 kt | +1.5% |
| 2008 | 141.86 kt | +2.3% |
| 2009 | 145.07 kt | +2.3% |
| 2010 | 148.36 kt | +2.3% |
| 2011 | 196.96 kt | +32.8% |
| 2012 | 204.27 kt | +3.7% |
| 2013 | 272.62 kt | +33.5% |
| 2014 | 189.69 kt | -30.4% |
| 2015 | 193.97 kt | +2.3% |
| 2016 | 198.33 kt | +2.3% |
| 2017 | 204.45 kt | +3.1% |
| 2018 | 208.64 kt | +2.0% |
| 2019 | 213.54 kt | +2.3% |
| 2020 | 218.37 kt | +2.3% |
| 2021 | 223.31 kt | +2.3% |
| 2022 | 228.36 kt | +2.3% |
| 2023 | 233.52 kt | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.88 kt | 11.76 kt | 15.29 kt | 9 |
| 1970s | 52.19 kt | 17.64 kt | 107.01 kt | 10 |
| 1980s | 81.8 kt | 51.74 kt | 123.48 kt | 10 |
| 1990s | 57.6 kt | 50.57 kt | 65.85 kt | 10 |
| 2000s | 106.09 kt | 56.21 kt | 185.12 kt | 10 |
| 2010s | 203.08 kt | 148.36 kt | 272.62 kt | 10 |
| 2020s | 225.89 kt | 218.37 kt | 233.52 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Oman?
- Meat of goat, fresh or chilled — emissions (co2eq) in Oman was 233.52 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Oman?
- The highest recorded value was 272.62 kt in 2013.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Oman?
- The lowest recorded value was 11.76 kt in 1961.
- How does Oman rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Oman ranks 64th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Oman?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.