Meat of goat, fresh or chilled — Emissions (CO2eq) in World

World: Meat of goat, fresh or chilled — Emissions (CO2eq) was 214,285 kt in 2023. ▲ Rising

Latest (2023)
214,285 kt
Change on year
up 1.1%
Rank
1st
of 29 groups
All-time high
214,285 kt
in 2023
All-time low
64,711 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in World, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in World stood at 214,285 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 17.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in World peaked at 214,285 kt in 2023 and was at its lowest, 64,711 kt, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in World, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in World, 1961 to 2023.
Year kt Change
1961 64,711 kt
1962 68,401 kt +5.7%
1963 70,025 kt +2.4%
1964 69,500 kt -0.7%
1965 69,022 kt -0.7%
1966 69,525 kt +0.7%
1967 69,752 kt +0.3%
1968 70,927 kt +1.7%
1969 71,011 kt +0.1%
1970 70,942 kt -0.1%
1971 71,805 kt +1.2%
1972 72,671 kt +1.2%
1973 72,588 kt -0.1%
1974 74,289 kt +2.3%
1975 76,282 kt +2.7%
1976 78,385 kt +2.8%
1977 79,069 kt +0.9%
1978 82,332 kt +4.1%
1979 85,639 kt +4.0%
1980 87,747 kt +2.5%
1981 89,539 kt +2.0%
1982 91,068 kt +1.7%
1983 93,186 kt +2.3%
1984 91,427 kt -1.9%
1985 91,328 kt -0.1%
1986 93,817 kt +2.7%
1987 98,832 kt +5.3%
1988 103,638 kt +4.9%
1989 109,676 kt +5.8%
1990 110,093 kt +0.4%
1991 113,055 kt +2.7%
1992 114,922 kt +1.7%
1993 115,816 kt +0.8%
1994 121,191 kt +4.6%
1995 127,608 kt +5.3%
1996 135,864 kt +6.5%
1997 132,300 kt -2.6%
1998 136,808 kt +3.4%
1999 138,726 kt +1.4%
2000 142,972 kt +3.1%
2001 145,663 kt +1.9%
2002 146,521 kt +0.6%
2003 148,762 kt +1.5%
2004 153,995 kt +3.5%
2005 158,108 kt +2.7%
2006 158,062 kt -0.0%
2007 163,849 kt +3.7%
2008 168,885 kt +3.1%
2009 170,363 kt +0.9%
2010 164,473 kt -3.5%
2011 165,716 kt +0.8%
2012 172,012 kt +3.8%
2013 181,862 kt +5.7%
2014 185,541 kt +2.0%
2015 188,400 kt +1.5%
2016 193,252 kt +2.6%
2017 196,323 kt +1.6%
2018 198,280 kt +1.0%
2019 205,035 kt +3.4%
2020 208,875 kt +1.9%
2021 208,712 kt -0.1%
2022 211,911 kt +1.5%
2023 214,285 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,208 kt 64,711 kt 71,011 kt 9
1970s 76,400 kt 70,942 kt 85,639 kt 10
1980s 95,026 kt 87,747 kt 109,676 kt 10
1990s 124,638 kt 110,093 kt 138,726 kt 10
2000s 155,718 kt 142,972 kt 170,363 kt 10
2010s 185,089 kt 164,473 kt 205,035 kt 10
2020s 210,946 kt 208,712 kt 214,285 kt 4

Countries ranked near World

  1. 1 China 29,959 kt compare
  2. 2 China, mainland 29,942 kt compare
  3. 3 India 25,972 kt compare
  4. 4 Nigeria 21,108 kt compare

See the full ranking of 231 places →

More climate change data for World

All data for World →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in World?
Meat of goat, fresh or chilled — emissions (co2eq) in World was 214,285 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in World?
The highest recorded value was 214,285 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in World?
The lowest recorded value was 64,711 kt in 1961.
How does World rank for meat of goat, fresh or chilled — emissions (co2eq)?
World ranks 1st out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in World?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/world/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.