Meat of goat, fresh or chilled — Emissions intensity, annual growth in Austria
Austria: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -19.6 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Austria, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Austria recorded -19.6 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
That represents a change of down 681.3% on the previous year and down 366.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Austria peaked at 956.55 % change on previous year in 1994 and was at its lowest, -118.32 % change on previous year, in 1974.
That places Austria 166th out of 183 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Austria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 62.72 % change on previous year | — |
| 1963 | -32.75 % change on previous year | -152.2% |
| 1964 | 13.24 % change on previous year | -140.4% |
| 1965 | 6.63 % change on previous year | -49.9% |
| 1966 | -44.53 % change on previous year | -771.2% |
| 1967 | 50.86 % change on previous year | -214.2% |
| 1968 | 19.51 % change on previous year | -61.6% |
| 1969 | -9.13 % change on previous year | -146.8% |
| 1970 | -35.7 % change on previous year | +291.0% |
| 1971 | -35.27 % change on previous year | -1.2% |
| 1972 | 19.02 % change on previous year | -153.9% |
| 1973 | 27.71 % change on previous year | +45.7% |
| 1974 | -118.32 % change on previous year | -527.0% |
| 1975 | 244.29 % change on previous year | -306.5% |
| 1976 | -16.13 % change on previous year | -106.6% |
| 1977 | 12.44 % change on previous year | -177.1% |
| 1978 | 251.23 % change on previous year | +1919.3% |
| 1979 | 57.68 % change on previous year | -77.0% |
| 1980 | -105.48 % change on previous year | -282.9% |
| 1982 | 32.89 % change on previous year | -131.2% |
| 1983 | -4.74 % change on previous year | -114.4% |
| 1984 | 7.62 % change on previous year | -260.8% |
| 1985 | 3.96 % change on previous year | -48.1% |
| 1986 | 40.06 % change on previous year | +912.4% |
| 1987 | 13.21 % change on previous year | -67.0% |
| 1988 | 13 % change on previous year | -1.6% |
| 1989 | -23.77 % change on previous year | -282.8% |
| 1990 | -1.74 % change on previous year | -92.7% |
| 1991 | -83.6 % change on previous year | +4705.0% |
| 1992 | 94.26 % change on previous year | -212.8% |
| 1993 | -84.68 % change on previous year | -189.8% |
| 1994 | 956.55 % change on previous year | -1229.6% |
| 1995 | 3.74 % change on previous year | -99.6% |
| 1996 | 25.08 % change on previous year | +571.2% |
| 1997 | -19.86 % change on previous year | -179.2% |
| 1998 | 23.12 % change on previous year | -216.4% |
| 1999 | -18.8 % change on previous year | -181.3% |
| 2000 | -10.71 % change on previous year | -43.0% |
| 2001 | -6.44 % change on previous year | -39.9% |
| 2002 | 29.12 % change on previous year | -552.5% |
| 2003 | -3.65 % change on previous year | -112.5% |
| 2004 | 118.65 % change on previous year | -3351.8% |
| 2005 | -17.73 % change on previous year | -114.9% |
| 2006 | 11.69 % change on previous year | -165.9% |
| 2007 | -17.55 % change on previous year | -250.2% |
| 2008 | 26.56 % change on previous year | -251.3% |
| 2009 | 5.02 % change on previous year | -81.1% |
| 2010 | 2.56 % change on previous year | -49.0% |
| 2011 | -3.56 % change on previous year | -239.0% |
| 2012 | -9.15 % change on previous year | +157.0% |
| 2013 | 7.34 % change on previous year | -180.3% |
| 2014 | 2.21 % change on previous year | -70.0% |
| 2015 | 1.96 % change on previous year | -10.9% |
| 2016 | 1.54 % change on previous year | -21.4% |
| 2017 | 40.77 % change on previous year | +2539.6% |
| 2018 | -45.35 % change on previous year | -211.2% |
| 2019 | -18.5 % change on previous year | -59.2% |
| 2020 | 29.87 % change on previous year | -261.4% |
| 2021 | 9.89 % change on previous year | -66.9% |
| 2022 | -2.51 % change on previous year | -125.4% |
| 2023 | -19.6 % change on previous year | +681.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -4705.0% | -1.74 % change on previous year | -83.6 % change on previous year |
| 2004 | +3351.8% | -3.65 % change on previous year | 118.65 % change on previous year |
| 2017 | +2539.6% | 1.54 % change on previous year | 40.77 % change on previous year |
| 1978 | +1919.3% | 12.44 % change on previous year | 251.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.32 % change on previous year | -44.53 % change on previous year | 62.72 % change on previous year | 8 |
| 1970s | 40.69 % change on previous year | -118.32 % change on previous year | 251.23 % change on previous year | 10 |
| 1980s | -2.58 % change on previous year | -105.48 % change on previous year | 40.06 % change on previous year | 9 |
| 1990s | 89.41 % change on previous year | -84.68 % change on previous year | 956.55 % change on previous year | 10 |
| 2000s | 13.5 % change on previous year | -17.73 % change on previous year | 118.65 % change on previous year | 10 |
| 2010s | -2.02 % change on previous year | -45.35 % change on previous year | 40.77 % change on previous year | 10 |
| 2020s | 4.41 % change on previous year | -19.6 % change on previous year | 29.87 % change on previous year | 4 |
Countries ranked near Austria
- 163 Bhutan -18.16 % change on previous year compare
- 164 Côte d'Ivoire -18.47 % change on previous year compare
- 165 Romania -19.04 % change on previous year compare
- 167 Australia and New Zealand -19.73 % change on previous year compare
- 168 Türkiye -20.95 % change on previous year compare
- 169 Malaysia -21.04 % change on previous year compare
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Austria?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Austria was -19.6 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Austria?
- The highest recorded value was 956.55 % change on previous year in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Austria?
- The lowest recorded value was -118.32 % change on previous year in 1974.
- How does Austria rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Austria ranks 166th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Austria?
- Over the last ten years it is down 366.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.