Meat of goat, fresh or chilled — Emissions intensity, annual growth in Grenada
Grenada: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 68.29 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Grenada, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Grenada stood at 68.29 % change on previous year. That is the highest value across all 62 years on record.
That represents a change of up 701.0% on the previous year and up 2,627.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Grenada peaked at 68.29 % change on previous year in 2023 and was at its lowest, -31.48 % change on previous year, in 2021.
Grenada ranks 6th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Grenada, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.69 % change on previous year | — |
| 1963 | 6.48 % change on previous year | +282.8% |
| 1964 | 3.44 % change on previous year | -46.9% |
| 1965 | -0.3901 % change on previous year | -111.3% |
| 1966 | -8.79 % change on previous year | +2152.4% |
| 1967 | 1.77 % change on previous year | -120.2% |
| 1968 | -0.6095 % change on previous year | -134.4% |
| 1969 | 1.4 % change on previous year | -329.0% |
| 1970 | 1.18 % change on previous year | -15.4% |
| 1971 | 0.3781 % change on previous year | -68.0% |
| 1972 | -0.9812 % change on previous year | -359.6% |
| 1973 | 2.45 % change on previous year | -349.9% |
| 1974 | -18.08 % change on previous year | -837.2% |
| 1975 | 17.56 % change on previous year | -197.1% |
| 1976 | 2.35 % change on previous year | -86.6% |
| 1977 | 1.05 % change on previous year | -55.2% |
| 1978 | 23.29 % change on previous year | +2111.0% |
| 1979 | 43.63 % change on previous year | +87.3% |
| 1980 | -25.33 % change on previous year | -158.1% |
| 1981 | -15.72 % change on previous year | -37.9% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -5.63 % change on previous year | — |
| 1984 | -23.53 % change on previous year | +317.8% |
| 1985 | -12.57 % change on previous year | -46.6% |
| 1986 | -4.39 % change on previous year | -65.1% |
| 1987 | -3.7 % change on previous year | -15.6% |
| 1988 | -4.87 % change on previous year | +31.6% |
| 1989 | 0.4595 % change on previous year | -109.4% |
| 1990 | 1.72 % change on previous year | +275.0% |
| 1991 | 0.6526 % change on previous year | -62.1% |
| 1992 | -2.73 % change on previous year | -518.8% |
| 1993 | 2.02 % change on previous year | -173.9% |
| 1994 | 0.7744 % change on previous year | -61.7% |
| 1995 | -3.3 % change on previous year | -526.4% |
| 1996 | -4 % change on previous year | +21.1% |
| 1997 | 8.7 % change on previous year | -317.4% |
| 1998 | -4.17 % change on previous year | -147.9% |
| 1999 | -4 % change on previous year | -4.0% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -8.49 % change on previous year | — |
| 2002 | -6.67 % change on previous year | -21.5% |
| 2003 | 0.8388 % change on previous year | -112.6% |
| 2004 | 3.45 % change on previous year | +311.1% |
| 2005 | -6.45 % change on previous year | -287.1% |
| 2006 | 19.23 % change on previous year | -398.1% |
| 2007 | 0.4989 % change on previous year | -97.4% |
| 2008 | -4.12 % change on previous year | -926.3% |
| 2009 | -16.77 % change on previous year | +306.9% |
| 2010 | -2.48 % change on previous year | -85.2% |
| 2011 | -3.44 % change on previous year | +38.6% |
| 2012 | -3.16 % change on previous year | -8.0% |
| 2013 | -2.7 % change on previous year | -14.6% |
| 2014 | -3.43 % change on previous year | +26.8% |
| 2015 | -1.54 % change on previous year | -55.1% |
| 2016 | -3.39 % change on previous year | +120.5% |
| 2017 | -2.93 % change on previous year | -13.6% |
| 2018 | -3.82 % change on previous year | +30.5% |
| 2019 | -19 % change on previous year | +396.9% |
| 2020 | 22.7 % change on previous year | -219.4% |
| 2021 | -31.48 % change on previous year | -238.7% |
| 2022 | -11.36 % change on previous year | -63.9% |
| 2023 | 68.29 % change on previous year | -701.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | -2152.4% | -0.3901 % change on previous year | -8.79 % change on previous year |
| 1978 | +2111.0% | 1.05 % change on previous year | 23.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6233 % change on previous year | -8.79 % change on previous year | 6.48 % change on previous year | 8 |
| 1970s | 7.28 % change on previous year | -18.08 % change on previous year | 43.63 % change on previous year | 10 |
| 1980s | -9.53 % change on previous year | -25.33 % change on previous year | 0.4595 % change on previous year | 10 |
| 1990s | -0.4337 % change on previous year | -4.17 % change on previous year | 8.7 % change on previous year | 10 |
| 2000s | -1.85 % change on previous year | -16.77 % change on previous year | 19.23 % change on previous year | 10 |
| 2010s | -4.59 % change on previous year | -19 % change on previous year | -1.54 % change on previous year | 10 |
| 2020s | 12.03 % change on previous year | -31.48 % change on previous year | 68.29 % change on previous year | 4 |
Countries ranked near Grenada
- 3 France 105.35 % change on previous year compare
- 4 Antigua and Barbuda 90.66 % change on previous year compare
- 5 Greece 85.06 % change on previous year compare
- 7 Burundi 60.39 % change on previous year compare
- 8 Mali 55.34 % change on previous year compare
- 9 USSR 40.18 % change on previous year compare
More climate change data for Grenada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 137,060 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Grenada?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Grenada was 68.29 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Grenada?
- The highest recorded value was 68.29 % change on previous year in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Grenada?
- The lowest recorded value was -31.48 % change on previous year in 2021.
- How does Grenada rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Grenada ranks 6th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Grenada?
- Over the last ten years it is up 2,627.2%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.