Meat of goat, fresh or chilled — Emissions intensity, annual growth in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 90.66 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Antigua and Barbuda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Antigua and Barbuda stood at 90.66 % change on previous year.
The figure is up 542.2% on the previous year and up 197.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Antigua and Barbuda peaked at 800.22 % change on previous year in 2010 and was at its lowest, -92.86 % change on previous year, in 2013.
Antigua and Barbuda ranks 4th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.75 % change on previous year | — |
| 1963 | 1.78 % change on previous year | -201.8% |
| 1964 | -0.5005 % change on previous year | -128.1% |
| 1965 | -0.6279 % change on previous year | +25.4% |
| 1966 | -0.6816 % change on previous year | +8.6% |
| 1967 | 1.32 % change on previous year | -294.0% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 3.51 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -2.1 % change on previous year | — |
| 1972 | 13.35 % change on previous year | -736.9% |
| 1973 | -0.3048 % change on previous year | -102.3% |
| 1974 | -3.95 % change on previous year | +1194.5% |
| 1975 | 1.22 % change on previous year | -130.8% |
| 1976 | 8.22 % change on previous year | +575.8% |
| 1977 | -7.68 % change on previous year | -193.4% |
| 1978 | 2.35 % change on previous year | -130.6% |
| 1979 | 0.6459 % change on previous year | -72.5% |
| 1980 | 7.03 % change on previous year | +988.0% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | -3.01 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 2.63 % change on previous year | — |
| 1990 | -5.38 % change on previous year | -304.3% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 4.69 % change on previous year | — |
| 1994 | -1.53 % change on previous year | -132.5% |
| 1995 | 0.3199 % change on previous year | -121.0% |
| 1996 | 0.3348 % change on previous year | +4.7% |
| 1997 | -0.8885 % change on previous year | -365.4% |
| 1998 | 0.3209 % change on previous year | -136.1% |
| 1999 | -0.0715 % change on previous year | -122.3% |
| 2000 | 0.3396 % change on previous year | -574.9% |
| 2001 | -0.3592 % change on previous year | -205.8% |
| 2002 | 0.2862 % change on previous year | -179.7% |
| 2003 | 0.1403 % change on previous year | -51.0% |
| 2004 | 0.1364 % change on previous year | -2.8% |
| 2005 | -0.0662 % change on previous year | -148.5% |
| 2006 | -3.41 % change on previous year | +5057.7% |
| 2007 | -4.17 % change on previous year | +22.0% |
| 2008 | 33.06 % change on previous year | -893.5% |
| 2009 | 25.34 % change on previous year | -23.3% |
| 2010 | 800.22 % change on previous year | +3057.7% |
| 2011 | -82.35 % change on previous year | -110.3% |
| 2013 | -92.86 % change on previous year | +12.8% |
| 2014 | -12.5 % change on previous year | -86.5% |
| 2015 | 60 % change on previous year | -580.0% |
| 2016 | -23.08 % change on previous year | -138.5% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 399.78 % change on previous year | — |
| 2019 | -3.7 % change on previous year | -100.9% |
| 2020 | -12.52 % change on previous year | +238.0% |
| 2021 | 3.29 % change on previous year | -126.3% |
| 2022 | 14.12 % change on previous year | +329.4% |
| 2023 | 90.66 % change on previous year | +542.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -5057.7% | -0.0662 % change on previous year | -3.41 % change on previous year |
| 2010 | +3057.7% | 25.34 % change on previous year | 800.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3818 % change on previous year | -1.75 % change on previous year | 3.51 % change on previous year | 8 |
| 1970s | 1.18 % change on previous year | -7.68 % change on previous year | 13.35 % change on previous year | 10 |
| 1980s | 0.6646 % change on previous year | -3.01 % change on previous year | 7.03 % change on previous year | 10 |
| 1990s | -0.22 % change on previous year | -5.38 % change on previous year | 4.69 % change on previous year | 10 |
| 2000s | 5.13 % change on previous year | -4.17 % change on previous year | 33.06 % change on previous year | 10 |
| 2010s | 116.17 % change on previous year | -92.86 % change on previous year | 800.22 % change on previous year | 9 |
| 2020s | 23.89 % change on previous year | -12.52 % change on previous year | 90.66 % change on previous year | 4 |
Countries ranked near Antigua and Barbuda
- 1 French Guiana 316.02 % change on previous year compare
- 2 Cyprus 244.17 % change on previous year compare
- 3 France 105.35 % change on previous year compare
- 5 Greece 85.06 % change on previous year compare
- 6 Grenada 68.29 % change on previous year compare
- 7 Burundi 60.39 % change on previous year compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Antigua and Barbuda?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Antigua and Barbuda was 90.66 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Antigua and Barbuda?
- The highest recorded value was 800.22 % change on previous year in 2010.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Antigua and Barbuda?
- The lowest recorded value was -92.86 % change on previous year in 2013.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Antigua and Barbuda ranks 4th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 197.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.