Meat of goat, fresh or chilled — Emissions intensity, annual growth in French Guiana
French Guiana: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 316.02 % change on previous year in 2006. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in French Guiana, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in French Guiana is 316.02 % change on previous year, measured in 2006. That is the highest value across all 45 years on record.
Compared with earlier readings it is up 661.5% on the previous year.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in French Guiana peaked at 316.02 % change on previous year in 2006 and was at its lowest, -24.54 % change on previous year, in 1993.
French Guiana ranks 1st of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in French Guiana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -0.3692 % change on previous year | — |
| 1964 | 0.3706 % change on previous year | -200.4% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -0.7218 % change on previous year | — |
| 1967 | 0.727 % change on previous year | -200.7% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -2.93 % change on previous year | — |
| 1970 | -2.64 % change on previous year | -9.9% |
| 1971 | -0.4398 % change on previous year | -83.3% |
| 1972 | 1.31 % change on previous year | -398.2% |
| 1973 | 10.92 % change on previous year | +732.8% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -0.705 % change on previous year | — |
| 1976 | -2 % change on previous year | +183.4% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 0 % change on previous year | — |
| 1979 | -13.19 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 11.86 % change on previous year | — |
| 1982 | -3.31 % change on previous year | -127.9% |
| 1983 | -1.88 % change on previous year | -43.3% |
| 1984 | -3.9 % change on previous year | +107.7% |
| 1985 | 8.13 % change on previous year | -308.7% |
| 1986 | 4.45 % change on previous year | -45.2% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -2.82 % change on previous year | — |
| 1989 | -2.3 % change on previous year | -18.5% |
| 1990 | -0.2958 % change on previous year | -87.1% |
| 1991 | 7.79 % change on previous year | -2732.0% |
| 1992 | -15.19 % change on previous year | -295.1% |
| 1993 | -24.54 % change on previous year | +61.5% |
| 1994 | -19.26 % change on previous year | -21.5% |
| 1995 | 2.58 % change on previous year | -113.4% |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -11.34 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 50.38 % change on previous year | — |
| 2005 | 41.5 % change on previous year | -17.6% |
| 2006 | 316.02 % change on previous year | +661.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +2732.0% | -0.2958 % change on previous year | 7.79 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.3652 % change on previous year | -2.93 % change on previous year | 0.727 % change on previous year | 8 |
| 1970s | -0.6739 % change on previous year | -13.19 % change on previous year | 10.92 % change on previous year | 10 |
| 1980s | 1.02 % change on previous year | -3.9 % change on previous year | 11.86 % change on previous year | 10 |
| 1990s | -6.03 % change on previous year | -24.54 % change on previous year | 7.79 % change on previous year | 10 |
| 2000s | 58.27 % change on previous year | 0 % change on previous year | 316.02 % change on previous year | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in French Guiana?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in French Guiana was 316.02 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in French Guiana?
- The highest recorded value was 316.02 % change on previous year in 2006.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in French Guiana?
- The lowest recorded value was -24.54 % change on previous year in 1993.
- How does French Guiana rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- French Guiana ranks 1st out of 183 countries with data for 2006.
- Where does this French Guiana data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.