Meat of goat, fresh or chilled — Emissions intensity in China, Hong Kong SAR
China, Hong Kong SAR: Meat of goat, fresh or chilled — Emissions intensity was 1.96 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity in China, Hong Kong SAR stood at 1.96 kg CO2eq/kg. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 52.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in China, Hong Kong SAR peaked at 1.96 kg CO2eq/kg in 2023 and was at its lowest, 0.2742 kg CO2eq/kg, in 1972.
China, Hong Kong SAR ranks 164th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in China, Hong Kong SAR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.5433 kg CO2eq/kg | — |
| 1962 | 0.4542 kg CO2eq/kg | -16.4% |
| 1963 | 1.17 kg CO2eq/kg | +157.4% |
| 1964 | 0.5008 kg CO2eq/kg | -57.2% |
| 1965 | 0.5054 kg CO2eq/kg | +0.9% |
| 1966 | 0.4106 kg CO2eq/kg | -18.8% |
| 1967 | 0.2865 kg CO2eq/kg | -30.2% |
| 1968 | 0.5497 kg CO2eq/kg | +91.9% |
| 1969 | 1.05 kg CO2eq/kg | +90.7% |
| 1970 | 0.3865 kg CO2eq/kg | -63.1% |
| 1971 | 0.2986 kg CO2eq/kg | -22.7% |
| 1972 | 0.2742 kg CO2eq/kg | -8.2% |
| 1973 | 0.2986 kg CO2eq/kg | +8.9% |
| 1974 | 0.3753 kg CO2eq/kg | +25.7% |
| 1975 | 0.3554 kg CO2eq/kg | -5.3% |
| 1976 | 0.4231 kg CO2eq/kg | +19.0% |
| 1977 | 0.3929 kg CO2eq/kg | -7.1% |
| 1978 | 0.3985 kg CO2eq/kg | +1.4% |
| 1979 | 0.797 kg CO2eq/kg | +100.0% |
| 1980 | 0.6579 kg CO2eq/kg | -17.5% |
| 1981 | 0.6861 kg CO2eq/kg | +4.3% |
| 1982 | 0.4443 kg CO2eq/kg | -35.2% |
| 1983 | 0.5744 kg CO2eq/kg | +29.3% |
| 1984 | 0.629 kg CO2eq/kg | +9.5% |
| 1985 | 0.599 kg CO2eq/kg | -4.8% |
| 1986 | 0.33 kg CO2eq/kg | -44.9% |
| 1987 | 0.4685 kg CO2eq/kg | +42.0% |
| 1988 | 0.334 kg CO2eq/kg | -28.7% |
| 1989 | 0.3693 kg CO2eq/kg | +10.6% |
| 1990 | 0.3741 kg CO2eq/kg | +1.3% |
| 1991 | 0.3985 kg CO2eq/kg | +6.5% |
| 1992 | 0.4125 kg CO2eq/kg | +3.5% |
| 1993 | 0.4111 kg CO2eq/kg | -0.3% |
| 1994 | 0.7153 kg CO2eq/kg | +74.0% |
| 1995 | 0.5814 kg CO2eq/kg | -18.7% |
| 1996 | 0.6124 kg CO2eq/kg | +5.3% |
| 1997 | 0.6566 kg CO2eq/kg | +7.2% |
| 1998 | 0.7569 kg CO2eq/kg | +15.3% |
| 1999 | 1.05 kg CO2eq/kg | +38.5% |
| 2000 | 1.09 kg CO2eq/kg | +4.0% |
| 2001 | 1.07 kg CO2eq/kg | -2.0% |
| 2002 | 1.16 kg CO2eq/kg | +8.5% |
| 2003 | 1.61 kg CO2eq/kg | +38.8% |
| 2004 | 1.5 kg CO2eq/kg | -6.9% |
| 2005 | 1.55 kg CO2eq/kg | +3.7% |
| 2006 | 1.05 kg CO2eq/kg | -32.3% |
| 2007 | 0.9923 kg CO2eq/kg | -5.6% |
| 2008 | 1.22 kg CO2eq/kg | +23.0% |
| 2009 | 1.06 kg CO2eq/kg | -13.1% |
| 2010 | 0.9613 kg CO2eq/kg | -9.4% |
| 2011 | 0.9207 kg CO2eq/kg | -4.2% |
| 2012 | 1.34 kg CO2eq/kg | +45.1% |
| 2013 | 1.28 kg CO2eq/kg | -4.2% |
| 2014 | 1.43 kg CO2eq/kg | +11.5% |
| 2015 | 1.4 kg CO2eq/kg | -1.7% |
| 2016 | 1.53 kg CO2eq/kg | +8.8% |
| 2017 | 1.67 kg CO2eq/kg | +9.4% |
| 2018 | 1.95 kg CO2eq/kg | +16.5% |
| 2019 | 1.75 kg CO2eq/kg | -10.0% |
| 2020 | 1.88 kg CO2eq/kg | +7.5% |
| 2021 | 1.93 kg CO2eq/kg | +2.4% |
| 2022 | 1.94 kg CO2eq/kg | +0.8% |
| 2023 | 1.96 kg CO2eq/kg | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6075 kg CO2eq/kg | 0.2865 kg CO2eq/kg | 1.17 kg CO2eq/kg | 9 |
| 1970s | 0.4 kg CO2eq/kg | 0.2742 kg CO2eq/kg | 0.797 kg CO2eq/kg | 10 |
| 1980s | 0.5092 kg CO2eq/kg | 0.33 kg CO2eq/kg | 0.6861 kg CO2eq/kg | 10 |
| 1990s | 0.5967 kg CO2eq/kg | 0.3741 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2000s | 1.23 kg CO2eq/kg | 0.9923 kg CO2eq/kg | 1.61 kg CO2eq/kg | 10 |
| 2010s | 1.42 kg CO2eq/kg | 0.9207 kg CO2eq/kg | 1.95 kg CO2eq/kg | 10 |
| 2020s | 1.93 kg CO2eq/kg | 1.88 kg CO2eq/kg | 1.96 kg CO2eq/kg | 4 |
Countries ranked near China, Hong Kong SAR
- 161 Netherlands (Kingdom of the) 3.96 kg CO2eq/kg compare
- 162 Albania 3.18 kg CO2eq/kg compare
- 163 Ukraine 2.97 kg CO2eq/kg compare
- 165 Israel 1.65 kg CO2eq/kg compare
- 166 Palestine, State of -0.3904 kg CO2eq/kg compare
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in China, Hong Kong SAR?
- Meat of goat, fresh or chilled — emissions intensity in China, Hong Kong SAR was 1.96 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The highest recorded value was 1.96 kg CO2eq/kg in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0.2742 kg CO2eq/kg in 1972.
- How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 164th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.