Meat of goat, fresh or chilled — Emissions intensity in Israel
Israel: Meat of goat, fresh or chilled — Emissions intensity was 1.65 kg CO2eq/kg in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity in Israel is 1.65 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 9.2% on the previous year and up 32.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Israel peaked at 10.65 kg CO2eq/kg in 1992 and was at its lowest, -0.6661 kg CO2eq/kg, in 2017.
Israel ranks 165th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity in Israel, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.7 kg CO2eq/kg | — |
| 1962 | 8.69 kg CO2eq/kg | -10.5% |
| 1963 | 7.99 kg CO2eq/kg | -8.0% |
| 1964 | 7.29 kg CO2eq/kg | -8.7% |
| 1965 | 6.67 kg CO2eq/kg | -8.6% |
| 1966 | 6.71 kg CO2eq/kg | +0.6% |
| 1967 | 5.84 kg CO2eq/kg | -12.8% |
| 1968 | 5.67 kg CO2eq/kg | -2.9% |
| 1969 | 5.41 kg CO2eq/kg | -4.7% |
| 1970 | 5.4 kg CO2eq/kg | -0.2% |
| 1971 | 5.4 kg CO2eq/kg | -0.0% |
| 1972 | 5.21 kg CO2eq/kg | -3.5% |
| 1973 | 5.4 kg CO2eq/kg | +3.6% |
| 1974 | 5.8 kg CO2eq/kg | +7.4% |
| 1975 | 5.87 kg CO2eq/kg | +1.1% |
| 1976 | 5.84 kg CO2eq/kg | -0.4% |
| 1977 | 5.72 kg CO2eq/kg | -2.1% |
| 1978 | 5.59 kg CO2eq/kg | -2.3% |
| 1979 | 7.01 kg CO2eq/kg | +25.4% |
| 1980 | 7.51 kg CO2eq/kg | +7.1% |
| 1981 | 6.47 kg CO2eq/kg | -13.8% |
| 1982 | 6.47 kg CO2eq/kg | -0.1% |
| 1983 | 6.68 kg CO2eq/kg | +3.3% |
| 1984 | 7.31 kg CO2eq/kg | +9.4% |
| 1985 | 6.89 kg CO2eq/kg | -5.8% |
| 1986 | 6.58 kg CO2eq/kg | -4.5% |
| 1987 | 6.14 kg CO2eq/kg | -6.7% |
| 1988 | 6.05 kg CO2eq/kg | -1.3% |
| 1989 | 8.35 kg CO2eq/kg | +37.9% |
| 1990 | 8.35 kg CO2eq/kg | -0.0% |
| 1991 | 10.02 kg CO2eq/kg | +20.0% |
| 1992 | 10.65 kg CO2eq/kg | +6.3% |
| 1993 | 7.72 kg CO2eq/kg | -27.5% |
| 1994 | 7.42 kg CO2eq/kg | -4.0% |
| 1995 | 8.27 kg CO2eq/kg | +11.5% |
| 1996 | 5.23 kg CO2eq/kg | -36.8% |
| 1997 | 5.23 kg CO2eq/kg | -0.0% |
| 1998 | 2.96 kg CO2eq/kg | -43.3% |
| 1999 | 2.19 kg CO2eq/kg | -26.1% |
| 2000 | 0.4868 kg CO2eq/kg | -77.8% |
| 2001 | 0.5079 kg CO2eq/kg | +4.3% |
| 2002 | 0.2032 kg CO2eq/kg | -60.0% |
| 2003 | 0.1886 kg CO2eq/kg | -7.2% |
| 2004 | 0.1821 kg CO2eq/kg | -3.4% |
| 2005 | 0.1401 kg CO2eq/kg | -23.1% |
| 2006 | 0.1315 kg CO2eq/kg | -6.1% |
| 2007 | 0.064 kg CO2eq/kg | -51.3% |
| 2008 | 0.4419 kg CO2eq/kg | +590.5% |
| 2009 | 0.4362 kg CO2eq/kg | -1.3% |
| 2010 | 1.32 kg CO2eq/kg | +202.5% |
| 2011 | 1.24 kg CO2eq/kg | -6.3% |
| 2012 | 1.25 kg CO2eq/kg | +1.0% |
| 2013 | 1.25 kg CO2eq/kg | -0.2% |
| 2014 | 2.06 kg CO2eq/kg | +65.6% |
| 2015 | 1.71 kg CO2eq/kg | -17.0% |
| 2016 | 1.64 kg CO2eq/kg | -4.5% |
| 2017 | -0.6661 kg CO2eq/kg | -140.7% |
| 2018 | 1.61 kg CO2eq/kg | -342.2% |
| 2019 | 1.61 kg CO2eq/kg | -0.3% |
| 2020 | 1.76 kg CO2eq/kg | +9.6% |
| 2021 | 1.75 kg CO2eq/kg | -0.6% |
| 2022 | 1.82 kg CO2eq/kg | +4.1% |
| 2023 | 1.65 kg CO2eq/kg | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.11 kg CO2eq/kg | 5.41 kg CO2eq/kg | 9.7 kg CO2eq/kg | 9 |
| 1970s | 5.73 kg CO2eq/kg | 5.21 kg CO2eq/kg | 7.01 kg CO2eq/kg | 10 |
| 1980s | 6.84 kg CO2eq/kg | 6.05 kg CO2eq/kg | 8.35 kg CO2eq/kg | 10 |
| 1990s | 6.8 kg CO2eq/kg | 2.19 kg CO2eq/kg | 10.65 kg CO2eq/kg | 10 |
| 2000s | 0.2782 kg CO2eq/kg | 0.064 kg CO2eq/kg | 0.5079 kg CO2eq/kg | 10 |
| 2010s | 1.3 kg CO2eq/kg | -0.6661 kg CO2eq/kg | 2.06 kg CO2eq/kg | 10 |
| 2020s | 1.75 kg CO2eq/kg | 1.65 kg CO2eq/kg | 1.82 kg CO2eq/kg | 4 |
Countries ranked near Israel
- 162 Albania 3.18 kg CO2eq/kg compare
- 163 Ukraine 2.97 kg CO2eq/kg compare
- 164 China, Hong Kong SAR 1.96 kg CO2eq/kg compare
- 166 Palestine, State of -0.3904 kg CO2eq/kg compare
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Israel?
- Meat of goat, fresh or chilled — emissions intensity in Israel was 1.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Israel?
- The highest recorded value was 10.65 kg CO2eq/kg in 1992.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Israel?
- The lowest recorded value was -0.6661 kg CO2eq/kg in 2017.
- How does Israel rank for meat of goat, fresh or chilled — emissions intensity?
- Israel ranks 165th out of 166 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Israel?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.